CHEDDAR CHEESE MASHED POTATOES
Provided by Robert Irvine : Food Network
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Boil the potatoes with the bay leaves until the potatoes are tender. Drain the potatoes well and discard the bay leaves. Using a potato masher, mash the potatoes by hand, then stir in chunks of butter and shredded Cheddar. Cover and set aside to let cheese melt. Stir in heavy cream, season with salt and white pepper, then beat until creamy using an electric beater. Transfer to serving dish and garnish with chopped chives.
VERMONT CHEDDAR MASHED POTATOES
To some, Cheddar is synonymous with Vermont, even if it is produced in several other states, too. For most, mashed potatoes are an absolute essential for a proper Thanksgiving table. Combining them seems natural, whether customary or not. Using two-year-old aged Vermont Cheddar, which is deeply flavored but not too sharp, gives these creamy mashed potatoes a subtle Cheddar presence, neither overwhelmingly cheesy nor gooey. (For everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by David Tanis
Categories side dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Boil potatoes in well-salted water until tender, about 15 minutes. Drain well in a colander and place in the bowl of a stand mixer with a wire whisk attachment. Beat at medium speed for 2 to 3 minutes to allow steam to escape.
- Turn off mixer and add cheese, baking powder, salt, pepper, cayenne and nutmeg. Beat again for a minute or so.
- Add butter and cream, mixing slowly, then increase speed to medium and drizzle in beaten eggs. Stop and scrape down bowl with rubber spatula to make sure ingredients are incorporated evenly. Beat at medium-high speed until mixture is smooth, 2 to 3 minutes.
- Serve immediately in a heated bowl. Alternatively, transfer potatoes to a 2-quart baking dish, cover with foil and let stand at room temperature. Reheat for 30 to 40 minutes at 350 degrees, until piping hot. (If you want the top browned, remove foil halfway through baking. Otherwise give the potatoes a stir before serving.)
Nutrition Facts : @context http, Calories 382, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 26 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 15 grams, Sodium 452 milligrams, Sugar 1 gram, TransFat 1 gram
MASHED POTATOES WITH CHEDDAR
Who doesn't love fluffy, homemade mashed potatoes? Make them even better with sharp cheddar cheese. To get them really creamy, my mother's secret was to add whipping cream instead of half-and-half. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Meanwhile, in a small saucepan, heat cream, butter and salt until butter is melted, stirring occasionally., Drain potatoes; return to pot. Mash potatoes, gradually adding cream mixture. Stir in cheese.
Nutrition Facts : Calories 348 calories, Fat 21g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 614mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
WHITE CHEDDAR MASHED POTATOES
Make and share this White Cheddar Mashed Potatoes recipe from Food.com.
Provided by appleydapply
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cover the potatoes with water in a large saucepan and add 2 tsp salt. Bring to a boil and cook until potatoes are tender, about 20 minutes (check with fork). Drain well.
- Place the hot potatoes in a large mixer bowl. Using an electric mixer, beat until smooth. Add the butter and sour cream and whip for 20-30 seconds. Add the remaining 1 tsp salt, white pepper, and cheddar. Whip to incorporate. Add the cream and whip until the potatoes are smooth.
Nutrition Facts : Calories 433.7, Fat 28, SaturatedFat 17.5, Cholesterol 87.1, Sodium 1395.3, Carbohydrate 34.4, Fiber 4.2, Sugar 2, Protein 12.7
DAVE AND BUSTER'S WHITE CHEDDAR MASHED POTATOES
Make and share this Dave and Buster's White Cheddar Mashed Potatoes recipe from Food.com.
Provided by Iron Woman
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash potatoes and bring to a boil in salted water. Cook for 5 to 10 minutes until potatoes are soft.
- Drain potatoes well. Place back in pot or in a mixing bowl.
- Add cheese, cream, teaspoon of salt, pepper and garlic butter.
- Beat until smooth with a whisk or potato masher.
- Garlic Butter:
- Sauté minced garlic in oil for approximately 2 minutes until softened.
- Mix with room temp butter and chopped fresh parsley.
Nutrition Facts : Calories 377.3, Fat 20.4, SaturatedFat 11, Cholesterol 56.9, Sodium 778.9, Carbohydrate 37.3, Fiber 3.9, Sugar 2.5, Protein 11.8
WHITE CHEDDAR MASHED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Add the potatoes to a large pot and cover with cold water. Add a large pinch of salt. Bring to a boil, reduce to a simmer, and cook until tender, about 25 minutes. Drain well in a colander.
- Add the butter, shallot and milk to the same pot the potatoes were cooked in and heat until the butter is melted and hot; season well with salt and pepper. Remove from the heat.
- Add the potatoes to the hot milk and butter mixture. Add the sour cream. Using a potato masher, mash the potatoes until semi-smooth. Add the cheese and stir until the cheese is incorporated. Adjust the seasoning as necessary.
WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES
Steps:
- Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes. Drain. Return to pot. Mash with potato masher. Immediately add cheese, milk, chilies and butter and mash until smooth and cheese is melted. Season to taste with salt and pepper.
MASHED POTATOES WITH SAGE AND WHITE CHEDDAR CHEESE
The most fantastic mashed potatoes I've ever had in my life. I've made this dish for several dinner parties and each time, it's gotten rave reviews. it's easy to halve too, which is nice since usually I'm only cooking for 1-2 people. Courtesy of Bon Appetit, by way of epicurious.
Provided by enigmused
Categories Potato
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Butter 8- to 10-cup baking dish. Cook potatoes in large pot of boiling salted water until tender, about 12 minutes.
- Meanwhile, melt butter in medium saucepan over medium-high heat. Add 2 tablespoons sage; stir until butter begins to brown, about 3 minutes. Add cream and milk; bring to simmer.
- Drain potatoes; return to pot. Stir over medium heat until excess moisture evaporates. Add cream mixture; mash potatoes. Stir in 1 3/4 cups cheese. Season potatoes with salt and pepper. Transfer to prepared dish. Sprinkle with 1/2 cup cheese and 1 teaspoon sage. (Can be made 2 days ahead. Cover with plastic; chill.).
- Preheat oven to 375°F Bake potatoes uncovered until heated through and golden brown, about 45 minutes.
Nutrition Facts : Calories 357, Fat 20.4, SaturatedFat 12.8, Cholesterol 65.2, Sodium 215.6, Carbohydrate 33.7, Fiber 4.2, Sugar 2.5, Protein 11.1
CHIPOTLE-WHITE CHEDDAR MASHED POTATOES
Categories Potato Side Vegetarian Quick & Easy Cheddar Hot Pepper Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Prepare perfect mashed potatoes . Mash in grated white cheddar cheese and pureed chipotle chiles. Season with salt.
RUBY TUESDAY'S WHITE CHEDDAR SMASHED POTATOES RECIPE - (4.3/5)
Provided by Susan52
Number Of Ingredients 8
Steps:
- In a saucepan, cover potatoes with water. Bring to a boil and then reduce temperature to a simmer. Simmer potatoes 15 minutes or until fork tender. Drain potatoes and place in mixer with flat beater. In a saucepan, combine milk and butter. Heat over medium heat until butter is melted. 'Smash' potatoes in mixer until smooth. Slowly add warmed milk mixture. Add cheese. Season with onion powder, salt, and parsley. Add white pepper to taste. Reserve some parsley for the top.
RED LOBSTER WHITE CHEDDAR MASHED POTATOES RECIPE
The is a copy cat recipe of the Red Lobster White Cheddar Mashed Potatoes. I love them but Red Lobster doesn't carry them any more. they are quite easy to make.
Provided by Diana109
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in pot and cover with cold water. Bring to a boil and simmer until fork tender. Drain completely.
- Mix potatoes with an electric mixer until smooth.
- When smooth, add butter and blend. Add cream, a little at a time and beat; add sour cream and blend. Add cheese, salt and pepper and blend again.
WHITE CHEDDAR SCALLOPED POTATOES
This recipe has evolved over the past eight years. After I added the thyme, ham and sour cream, my husband declared, "This is it!" I like to serve this rich, saucy entree with a salad and homemade French bread. -Hope Toole, Muscle Shoals, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in soup. Remove from heat; stir in sour cream., In a greased 13x9-in. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Repeat layers., Bake, covered, 30 minutes. Bake, uncovered, 40-50 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 417 calories, Fat 20g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1267mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
CHEDDAR MASHED POTATOES
Cheesy mashed potatoes are great when served with Classic Meatloaf.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Place potatoes in a medium saucepan. Cover with cold water by 1 inch; add 1 teaspoon salt. Bring to a boil; reduce to a simmer, and cook until potatoes are tender, 15 to 18 minutes.
- Drain and return potatoes to pan. Stir potatoes over medium heat until dry (a film of starch will form on bottom of pan), about 1 minute. Remove from heat.
- In a small saucepan, bring milk and butter to a simmer over medium heat; pour half of milk mixture over potatoes. Mash potatoes until just smooth, gradually adding enough of remaining milk mixture to reach desired consistency. Mix in cheddar; season with salt. Garnish with more cheese, if desired.
Nutrition Facts : Calories 269 g, Fat 12 g, Protein 2 g
MAKE AHEAD GARLIC WHITE CHEDDAR MASHED POTATOES
This may be made up to 24 hours in advance which makes this perfect to serve at a holiday meal or dinner party, if you are not an onion-lover you may omit. --- prep time does not include cooking the potatoes.
Provided by Kittencalrecipezazz
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the whole potatoes and peeled garlic cloves in a large pot; cover with cold water.
- Add in 1 tablespoon salt to the water; cover then bring to a boil over medium-high heat.
- Cook until the potatoes are fork tender.
- Drain the cooked potatoes and garlic cloves over a strainer, then place in a large bowl.
- Mash the potatoes and the garlic.
- While still warm mix in butter, sour cream, whipping cream, white cheddar cheese, onion and salt.
- Season with fresh ground black pepper to taste.
- Transfer/spread into a greased 13 x 9-inch baking pan (or any size to fit the potato mixture).Sprinkle with grated Parmesan cheese.
- At this point you may cool completely then refrigerate for up to 24 hours or until needed.
- Cover with foil and bake at 325 degrees F for about 20- 25 minutes or until just heated through (if you are baking this from cold then the baking time will need to be increased slightly).
More about "white cheddar mashed potatoes recipes"
WHITE CHEDDAR MASHED POTATOES RECIPE - RACHAEL RAY …
From rachaelrayshow.com
Estimated Reading Time 3 mins
- To make a water bath for your potatoes: Add 1-2 cups of water to a deep skillet over very low heat and allow to simmer gently
- In the large pot, add potatoes and cover with water, bring to boil, salt water and cook to tender, then drain and place back in hot pot to mash
- Mash potatoes or run them through a potato ricer, mixing with warm milk or stock, to desired consistency
WHITE CHEDDAR MASHED POTATOES - CHEF ZEE COOKS
From chefzeecooks.com
WHITE CHEDDAR MASHED POTATOES - TASTY KITCHEN
From tastykitchen.com
WHITE CHEDDAR AND HORSERADISH MASHED POTATOES
From umami.site
WHITE CHEDDAR MASHED POTATOES - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
COPYCAT RED LOBSTER'S WHITE CHEDDAR MASHED POTATOES
From cdkitchen.com
SERIOUSLY AMAZING CHEDDAR MASHED POTATOES - LITTLE …
From littlespicejar.com
WHITE CHEDDAR MASHED POTATOES - THYME FOR COOKING
From thymeforcookingblog.com
WHITE CHEDDAR GARLIC MASHED POTATOES - FOOD NETWORK CANADA
From foodnetwork.ca
2.9/5 (42)Category Bake,Cheese,Potatoes,SideServings 8
WHITE CHEDDAR AND GARLIC MASHED POTATOES - CLOSET COOKING
From closetcooking.com
CHEDDAR CHICKEN AND POTATOES BEST RECIPES
From findrecipes.info
WHITE CHEDDAR & ROSEMARY MASHED POTATOES RECIPE - REAL GOOD …
From realgoodfoodathome.com
WHITE CHEDDAR MASHED POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY WHITE CHEDDAR MASHED POTATOES - GRILLED CHEESE SOCIAL
From grilledcheesesocial.com
WHITE CHEDDAR MASHED POTATOES - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
BJ'S RESTAURANT AND BREWHOUSE WHITE CHEDDAR MASHED POTATOES
From topsecretrecipes.com
COPYCAT RED LOBSTER MASHED POTATOES - JUGGLING ACT MAMA
From jugglingactmama.com
MASHED SWEET POTATOES WITH WHITE CHEDDAR - BETTER HOMES
From bhg.com
WHITE CHEDDAR MASHED POTATOES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
WHITE CHEDDAR MASHED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
CHEDDAR MASHED POTATOES - EVERYDAY DELICIOUS
From everyday-delicious.com
MASHED POTATOES WITH SAGE AND WHITE CHEDDAR CHEESE
From epicurious.com
BEST CHEDDAR MASHED POTATOES RECIPE • EASY POTATO RECIPES
From easypotatorecipes.com
WHITE CHEDDAR MASHED POTATOES |FDF - DAIRY FARMERS, INC
From floridamilk.com
WHITE CHEDDAR MASHED POTATOES RECIPES (14) - COOKPAD
From cookpad.com
WHITE CHEDDAR MASHED POTATO RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
WHITE CHEDDAR & GARLIC MASHED POTATOES
From saltsisters.net
SHORT RIBS WITH WHITE CHEDDAR MASHED POTATOES - BROWN SUGAR …
From bsugarmama.com
BEST CHEDDAR AND SOUR CREAM POTATOES RECIPE
From thepioneerwoman.com
WHITE CHEDDAR MASHED POTATOES RECIPES (15)
From cookpad.com
SCALLOPED POTATOES RECIPE WITH WHITE CHEDDAR CHEESE
From bunsinmyoven.com
WHITE CHEDDAR MASHED POTATO CASSEROLE - GRILLING 24X7
From grilling24x7.com
BJ'S WHITE CHEDDAR MASHED POTATOES NUTRITION FACTS
From fastfoodnutrition.org
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #easy #dietary #3-steps-or-less
You'll also love