White Chocolate Brownies Ii Recipes

Steps:

• In a double boiler or microwave, melt chocolate and butter; cool for 20 minutes. , Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored, about 4 minutes. Gradually beat in melted chocolate and vanilla. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in chips and pecans., Pour into a greased 15x10x1-in. baking pan. Bake 40-45 minutes or until golden brown. Cool on a wire rack.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Melt the butter and white chocolate together over low heat in a saucepan. Remove from heat, and let cool slightly. Meanwhile beat eggs with sugar and vanilla extract in a mixing bowl; mix in the butter mixture, and stir in the flour and salt until thoroughly combined. Scoop the batter into the prepared baking pan; sprinkle with white chocolate chips.
• Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Allow to cool in pan for about 10 minutes before cutting into bars.

Steps:

• Preheat oven to 350.
• Grease and flour an 8 inch square baking pan.
• Melt butter and 4 oz of white chocolate together in top of double boiler over hot water.
• When melted remove from heat and add balance of white chocolate.
• Stir to blend well.
• Set aside.
• Beat eggs.
• Add sugar.
• Beat 2-3 minutes.
• Add white chocolate and butter mixture, vanilla and flour.
• Beat just until smooth.
• Add chocolate chunks and mix in by hand -- do not beat.
• Pour into prepared pan and bake 35 minutes or until toothpick inserted in center comes out clean.
• Cool on wire rack.
• Cut into squares or bars.