White Chocolate Hot Cocoa With Coconut And Rum Recipes
WHITE-CHOCOLATE HOT COCOA WITH COCONUT AND RUM
Creamy white chocolate steps in for the usual chocolate in this variation of hot cocoa. Coconut milk adds a tropical touch, and rum gives the drink an extra shot of warmth.
Provided by Martha Stewart
Categories Drink Recipes
Time 10m
Yield Makes 3 1/2 cups
Number Of Ingredients 5
Steps:
- Warm milk, coconut milk, and cream in a medium saucepan over a medium-low heat. Add chocolate, and whisk until melted and combined. Continue to warm mixture until thick, about 5 minutes. Whisk in rum.
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