CHOCOLATE SNOWBALL COOKIES
These dainty cookies just melt in your mouth. I enjoy making them for get-togethers when there are lots of people around to enjoy them. -Mary Lou Welsh, Hinsdale, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate overnight. , Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° until tops are crackled, 7-8 minutes. Remove to wire racks to cool completely. Roll in confectioners' sugar.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE SNOWBALLS
This is my favorite Christmas cookie recipe. The cookies remind me of the snowballs I'd pack as a child during winters here in Wisconsin. -Dee Derezinski, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and chocolate chips., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until set and bottoms are lightly browned, 15-20 minutes. Cool on pans 2 minutes. Roll warm cookies in confectioners' sugar. Cool completely on wire racks. If desired, reroll cookies in confectioners' sugar.
Nutrition Facts : Calories 92 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
WHITE CHOCOLATE PEANUT BUTTER SNOWBALLS
These are absolutely sinful! They melt in your mouth. Everyone prefers these to the traditional buckeyes. The white chocolate adds a little bit of heaven. They are a must for my Christmas trays with people requesting more of them every year.
Provided by Baseball Mom 5
Categories Candy
Time 1h5m
Yield 50-60 serving(s)
Number Of Ingredients 5
Steps:
- Line cookie sheet with aluminum foil.
- Using mixer, beat peanut butter and butter until smooth and creamy.
- Add powdered sugar 1/2 cup at a time until smooth.
- Roll mixture into 1 inch balls with damp hands.
- Place balls onto aluminum foil and place in freezer for 30 minutes until firm.
- Melt white chocolate chips and oil in double broiler.
- Remove from heat.
- Dip balls in chocolate until completely covered.
- Place balls onto wax paper and refrigerate for 30 minutes until firm.
- Enjoy!
Nutrition Facts : Calories 154.5, Fat 9.3, SaturatedFat 4, Cholesterol 6.3, Sodium 57.9, Carbohydrate 16.6, Fiber 0.5, Sugar 15.6, Protein 2.6
SNOWBALL TRUFFLES
Steps:
- In a bowl, add and heat the cream, butter, extract and 8 ounces of the white chocolate in microwave at medium power at 30-second intervals. Make sure to stir in-between intervals to avoid scorching. Continue on 30-second intervals, stirring in-between until chocolate is smooth and melted. Fold in the sifted powdered sugar. Cover bowl and pop it into the refrigerator for about 1 1/2 hours.
- Place a cooling rack over 1 baking sheet. Cut a piece of parchment paper to fit the inside of another baking sheet. Melt the remaining chocolate in the microwave. Take out the cooled and semi-hardened truffle mixture. Using a tablespoon, scoop out enough to make a ball, about 1- ounce in size. Lay the ball onto the rack. Continue the process until all of the truffle mixture is gone. You should have about 16 truffles.
- Using a pastry brush, "paint" on the melted chocolate and place on the parchment covered cookie sheet. Designate a hand to use only for the sprinkling of coconut. Before moving onto painting the next truffle, use your "sprinkle hand" to decorate the truffle. Continue alternating between painting and sprinkling until you are done. Refrigerate for 1 hour.
SWEET SNOWBALLS
An alternative to truffles, these chocolatey bitesize treats contain Maltesers, coconut, marshmallow, cranberries and rich tea biscuits - perfect for making with kids
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 25m
Yield Makes 16
Number Of Ingredients 9
Steps:
- Melt the chocolate in a bowl over a pan of simmering water. Meanwhile, crush the biscuits and Maltesers in a large bowl with a rolling pin.
- Add mini marshmallows, dried cranberries and cake crumbs, then the chocolate and golden syrup. Mix well. Tip desiccated coconut onto a plate. Drop large spoonfuls of mixture onto the plate, then roll them around, coating in coconut and shaping into balls. Place on a baking tray and chill for 30 mins before serving. Sprinkle with edible glitter if you like.
Nutrition Facts : Calories 257 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
WHITE CHOCOLATE SNOWBALLS
A delicious blend of salty and sweet makes these white chocolate peanut butter balls taste as good as they look. Box them with Peanut Butter Buckeyes for a pretty gift set.
Provided by LMillerRN
Categories Candy
Time 1h15m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Line 1 large baking sheet with aluminum foil and another with waxed paper; set both aside. Using an electric mixer (or a wooden spoon), beat together the peanut butter and butter in a large bowl until blended and smooth. Add the sugar, 1/2 cup at a time; blend until smooth.
- Press the mixture into 1-inch balls. (The dough will be dry, so it may be easier to form with damp hands.) Place the balls on the foil-lined sheet. Let stand until firm, about 30 minutes.
- Melt the white chocolate chips and shortening in a heatproof bowl set atop a pot of simmering water over medium-high heat. Stir continuously until smooth. Remove the pan from the heat. Using a toothpick for a handle, pierce each ball, then dip it into the melted chocolate. Spoon chocolate over the balls to coat them, if needed. Set them on the waxed-paper-lined sheet and top each with a peanut half. Refrigerate until set, about 30 minutes. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 1810.6, Fat 112.5, SaturatedFat 43.6, Cholesterol 72.9, Sodium 687.1, Carbohydrate 186.2, Fiber 6.8, Sugar 170.2, Protein 32.3
WHITE CHOCOLATE SNOWBALLS
These are utterly delicious and bursting with creamy and buttery flavours.If you like,you can make them in advance for a special afternoon tea as they can be kept in the refrigerator for a few days.I got this recipe from a book called The Ultimate cookie book.
Provided by loppydoppy3
Categories Dessert
Time 2h25m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Break the chocolate into pieces into a heatproof bowl with the butter.Rest bowl over a pan of simmering water and stir frequently until melted.Remove the bowl from the heat and set aside for a few minutes.
- Meanwhile put 50g/2oz of the coconut and set aside.Crumble the cake and add to the melted chocolate with the remaining coconut.Mix well to form a chunky paste.
- Take spoonfuls of the mixture and roll into balls about 2.5 cm in diameter, and immediately roll them into the reserved coconut.Put the balls onto waxed paper and leave to set.
- To serve, dust with plenty of sugar icing.
Nutrition Facts : Calories 131.9, Fat 9.1, SaturatedFat 6.5, Cholesterol 10.8, Sodium 36, Carbohydrate 12.2, Fiber 0.9, Sugar 9.9, Protein 1.4
More about "white chocolate snowballs recipes"
NO-BAKE CHOCOLATE COCONUT SNOWBALLS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (14)Category Cookies
- Place the oats and 1 cup of shredded coconut in a large bowl. Set aside. (Reserve the remaining coconut for step 3.)
- Combine the butter, sugar, milk, cocoa, and salt together in a large saucepan over medium heat. Whisk until the butter melts, then bring to a boil. Allow to boil for 1 minute without whisking. Remove from heat, stir in the vanilla extract, then pour over the oats/coconut. Stir until combined. Cover tightly with aluminum foil or plastic wrap and chill for at least 45 minutes and up to 2-3 days.
- Meanwhile, pulse the remaining coconut in a food processor to break it down. It’s easier to coat the balls when the coconut shreds are broken up/smaller.
- Line two baking sheets with parchment paper or silicone baking mats. And make sure there is enough room in your refrigerator for the baking sheets.
LEMON AND WHITE CHOCOLATE SNOWBALL COOKIES
From bakingbites.com
Estimated Reading Time 3 mins
EASY SNOWBALL COOKIE RECIPE • LOVE FROM THE OVEN
From lovefromtheoven.com
WHITE CHOCOLATE COCONUT SNOWBALL TRUFFLES
From somethingsweetsomethingsavoury.com
CHOCOLATE SNOWBALL COOKIES | THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE SNOWBALL COOKIES - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
CHOCOLATE BALL RECIPE - WINTER DESSERTS - COOKING …
From cookingjourneyblog.com
SNOWBALL COOKIES THAT MELT IN YOUR MOUTH!
From chocolatecoveredkatie.com
WHITE CHOCOLATE PEANUT BUTTER SNOWBALLS - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
Servings 18Total Time 1 hr 55 minsCategory DessertPublished Dec 23, 2022
WHITE CHOCOLATE PECAN SNOWBALL COOKIES - ROSE BAKES
From rosebakes.com
WHITE CHOCOLATE SNOWBALLS RECIPE - FOOD.COM
From food.com
NO-BAKE WHITE CHOCOLATE COCONUT SNOWBALLS | STOP AND SHOP
From recipecenter.stopandshop.com
WHITE CHOCOLATE MACADAMIA NUT SNOWBALLS - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
NO-BAKE WHITE CHOCOLATE COCONUT SNOWBALLS | SAVORY
From savoryonline.com
CHOCOLATE SNOWBALL CAKE RECIPE | BARBARA BAKES
From barbarabakes.com
#60-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies
You'll also love