WHITE CHOCOLATE STRAWBERRY TIRAMISU RECIPE - (4.4/5)
Provided by á-10881
Number Of Ingredients 10
Steps:
- In a large bowl, beat cream until soft peaks form. In another bowl, beat cheeses until light and fluffy. Beat in cooled chocolate, 1/2 cup confectioners' sugar and vanilla. Fold in 2 cups of the whipped cream. Brush half of the ladyfingers with half of the orange juice; arrange in a 13x9-inch dish. Spread with 2 cups cream cheese mixture; top with half of the strawberries. Brush remaining ladyfingers with remaining orange juice; arrange over berries. Gently stir remaining confectioners' sugar into remaining cream cheese mixture; fold in remaining whipped cream. Spread over ladyfingers. Top with remaining strawberries. Refrigerate until serving. If desired, drizzle with chocolate syrup before serving.
WHITE CHOCOLATE-STRAWBERRY TIRAMISU
Here's a twist on a classic dessert that highlights another flavor combo my husband and I love: strawberries and white chocolate. Lighten it up if you'd like-I've had good luck with light nondairy whipped topping and reduced-fat cream cheese. -Anna Ginsberg, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat cream until soft peaks form. In another bowl, beat cheeses until light and fluffy. Beat in cooled chocolate, 1/2 cup confectioners' sugar and vanilla. Fold in 2 cups whipped cream., Brush half of the ladyfingers with half of the orange juice; arrange in a 13x9-in. dish. Spread with 2 cups cream cheese mixture; top with half of the strawberries. Brush remaining ladyfingers with remaining orange juice; arrange over berries., Gently stir remaining confectioners' sugar into remaining cream cheese mixture; fold in remaining whipped cream. Spread over ladyfingers. Top with remaining strawberries. Refrigerate until serving. If desired, drizzle with chocolate syrup before serving.
Nutrition Facts : Calories 404 calories, Fat 30g fat (18g saturated fat), Cholesterol 103mg cholesterol, Sodium 169mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
STRAWBERRY-WHITE CHOCOLATE TIRAMISU
I found this when I was looking for a nice dessert to serve company. It looks pretty and isn't that hard to put together. It is best when made the day before.
Provided by Mysterygirl
Categories Dessert
Time 4h10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Melt over hot, not boiling, water the white morsels and 1/4 C heavy cream, stirring until smooth; cool completely.
- In a large mixer bowl, beat cream cheese until fluffy.
- Stir in melted white morsels mixture.
- In a small mixer bowl, beat remaining 1 1/4 cup heavy cream/or whipping cream until stiff peaks form; fold into cream cheese mixture.
- Line side of 9 x 3 inch springform pan with ladyfinger halves, cut sides in.
- Arrange half of remaining lady fingers on bottom of pan.
- In small bowl, combine coffee& brandy; brush half over ladyfingers in bottom of pan.
- Cover with half the cream cheese filling.
- Cover with 1/2 of the sliced strawberries.
- Repeat with ladyfingers, coffee mixture and remaining cream cheese mixture.
- Top with the remaining strawberries; arranged attractively on top.
- Cover; refrigerate until set, 4 hours or overnight.
- Remove side of pan before serving.
INDIVIDUAL WHITE CHOCOLATE TIRAMISU
These individual tiramisu look super-elegant served in large stemmed wine goblets - but you could also use individual serving bowls, as long as they're deep enough. To make the tiramisu a day ahead, leave out the strawberry slices in between the layers. Sprinkle the raspberries over the top just before serving.
Provided by Food Network
Categories dessert
Time 50m
Yield 8 servings
Number Of Ingredients 15
Steps:
- To make the white chocolate cream: heat the milk over low-medium heat until bubbles form around the edges of the saucepan. Place the white chocolate pieces in a small bowl and pour the hot milk over. Whisk until the chocolate is completely melted.
- Meanwhile, in a medium bowl, whisk the sugar into the mascarpone. Set aside. In a small, chilled bowl, whip the cream with the vanilla until soft peaks form (do not overbeat.) Whisk the white chocolate mixture into the mascarpone. Fold in the whipped cream. The texture should be like lightly whipped cream; if it doesn't "flow", thin the mixture slightly by stirring in some milk, 1 tablespoon at a time.
- Spoon the liqueur evenly over the cake slices. Place 1 slice of cake in the bottom of each goblet. Spoon half of the cream mixture over the cake slices (about 2 1/2 tablespoons for each slice.) Sprinkle each with 1/2 tablespoon of the grated chocolate. Slice 8 strawberries and place some slices over the chocolate in each goblet. Repeat the cake, cream and chocolate layers. Refrigerate for 4 to 8 hours.
- To make the chocolate leaves: line a plate with waxed paper. In a double boiler over low heat, melt the grated semisweet chocolate. Remove the chocolate from the heat. Using a pastry brush, spread the underside of each leaf with a layer of chocolate. Place the painted leaves, chocolate side up, on the prepared plate. Freeze until the chocolate is set. Carefully peel the leaf off the chocolate, handling the chocolate leaf as little as possible. Return the leaves to the freezer if the chocolate is melting.
- Just before serving, top each tiramisu with raspberries and garnish each with a strawberry half and chocolate leaves.
STRAWBERRY CHOCOLATE TIRAMISU
-Created for Ready Set Cook #12 (Summer 2008). This is a combination of a traditional tiramisu and one that is decidedly not traditional! Be sure to use the soft variety of ladyfingers. Cook time is chilling time.
Provided by flower7
Categories Dessert
Time 4h45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mascarpone, sugar, and chocolate syrup, until mixture is light and fluffy. This can be done with a mixer or a wooden spoon (I use a spoon). Gently stir in the whipped topping, being careful not to deflate it too much.
- Place one half of the ladyfinger halves on the bottom of a 9-inch springform pan, tearing some to cover the bottom of the pan as much as possible (you may have one or two leftover).
- Brush half the strawberry preserves over the ladyfingers. You may need to microwave the preserve briefly to loosen it up & make it easier to brush.
- Top the ladyfingers with half the strawberry slices then spread half of the mascarpone mixture over the berries. Repeat layers, brushing ladyfingers with preserves, topping with strawberries, and ending with the remaining mascarpone mixture.
- Cover and refrigerate for 4 hours or overnight. Garnish with chocolate shavings before serving.
WHITE CHOCOLATE-RASPBERRY TIRAMISU
Try our simple and elegant White Chocolate-Raspberry Tiramisu! Fresh raspberries, COOL WHIP and chocolate make White Chocolate-Raspberry Tiramisu sweet.
Provided by My Food and Family
Categories Home
Time 8h20m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Beat Neufchatel, melted chocolate and sugar in large bowl with mixer until blended. Gradually beat in milk. Gently stir in 1 cup COOL WHIP and 1/2 cup raspberries.
- Arrange 13 cookies in single layer on bottom of 8-inch square pan; drizzle with half the coffee. Cover with half the Neufchatel mixture. Repeat all layers. Refrigerate 8 hours.
- Spread dessert with remaining COOL WHIP and top with remaining raspberries just before serving.
Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 20 mg, Sodium 135 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 18 g, Protein 4 g
STRAWBERRY TIRAMISU
Slightly sour taste of the strawberry complements the creamy flavour of the tiramisu, creating dessert heaven!--- by my husband.
Provided by tartanjuda
Time 40m
Yield Serves 4
Number Of Ingredients 17
Steps:
- To marinate the strawberries, mix all the ingredients together gently and put in the fridge for 24 hours.
- To make the sponge, arrange the crushed sponge fingers into the bottom of each glass. Mix the remaining ingredients and allow to cool.
- To make cheese cream, in a bowl, place the egg yolks and honey lightly beaten, add the mascarpone cheese and stir until smooth. Pour the single cream and lemon juice into the bowl and mix together well.
- For the meringue, in a separate bowl, whisk the egg whites with half of the sugar (25g) until well mixed , add the remaining sugar, continue whisking till the stiff peaks form, then fold them into the cream cheese mixture.
- Pour the cooled coffee mixture over the crushed sponge finger in the serving dishes. Line the marinated strawberry along the inner-side of glasses (the cut facing against the glass, see photo), spread the mascarpone mixture over the coffee soaked sponge and the strawberries. Put in the fridge for at least 3 hours. Dust with cocoa powder just before you serve.
STRAWBERRY WHITE CHOCOLATE TIRAMISU
Steps:
- 1. Melt the white chocolate and 1/4 cup of heavy cream over hot (not boiling) water, stirring until smooth; cool completely. 2. In a large mixer bowl, beat cream cheese until fluffy.Stir in melted white morsels mixture. 3. In a small mixer bowl, beat remaining 1 1/4 cup heavy cream until stiff peaks form; fold into cream cheese mixture. 4. Line side of 9 x 3 inch springform pan with ladyfinger halves, cut sides in. Arrange half of remaining lady fingers on bottom of pan. 5. In small bowl, combine coffee& brandy; brush half over ladyfingers in bottom of pan. 6. Cover with half the cream cheese filling and with 1/2 of the sliced strawberries. 7. Repeat with ladyfingers, coffee mixture and remaining cream cheese mixture. 8. Top with the remaining strawberries; arranged attractively on top. 9. Cover; refrigerate until set, 4 hours or overnight. 10. Remove side of pan before serving.
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