WHITE CHOCOLATE BUTTERCREAM FROSTING
Make and share this White Chocolate Buttercream Frosting recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 3 1/2 cups
Number Of Ingredients 4
Steps:
- In a large bowl, beat the butter and confectioners sugar at low speed until fluffy.
- Add in melted and cooled white chocolate and whipping cream (start with 3 tablespoons and add in more to achieve desired consistency).
- Beat on high speed for 3-4 minutes, scraping the bowl with a spatula.
Nutrition Facts : Calories 1037.9, Fat 73, SaturatedFat 45.7, Cholesterol 167.3, Sodium 513, Carbohydrate 97.6, Fiber 0.1, Sugar 95.8, Protein 3.7
WHITE CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
Tips: Use unsalted sweet butter. Unsalted sweet butter has a higher melting point than salted butter and this prevents your frosting from becoming too soft. Also, adding 1-2 tablespoons of Meringue Powder to frosting recipes acts as a stabilizer, keeping shortening and other liquids from separating, especially in hot weather.
Provided by gailanng
Categories Dessert
Time 20m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Melt the chocolate in a double boiler or use the microwave at 30 second intervals, stirring in between, making sure chocolate is completed melted and not burning.
- Remove from heat, set aside; cool until lukewarm. Beat the cream cheese and butter until smooth in a large bowl with a mixer set on medium speed.
- Add the melted chocolate, small amount at a time, making sure it does not seize on the side of the bowl, scrape and continue beating until well blended; add vanilla and lemon juice, mixing until incorporated.
- Add sugar and mix until frosting is light and fluffy (add extra confectioners' sugar if frosting is too soft. Store 2 weeks refrigerated.
WHITE CHOCOLATE CREAM CHEESE FROSTING
This recipe comes from "The Cake Bible" by Rose Levy Beranbaum. This ivory-colored buttercream is mellow and creamy - a perfect compliment for cheesecake. It makes an unusual and spectacular presentation because it pipes wonderfully and is the identical color of the cheesecake within. White chocolate adds firmness, texture, sweetness, and an undefinable flavor
Provided by Caryn
Categories Dessert
Time 25m
Yield 13 cups (frosts a three tier cake), 150 serving(s)
Number Of Ingredients 4
Steps:
- Break the chocolate into individual squares and place in a bowl set over a pot of hot water (no hotter than 160 F) on low heat.
- The water must not touch the bottom of the bowl.
- Remove the pot from the heat and stir until the chocolate begins to melt.
- Return to the heat if the water cools, but be careful it does not get too hot.
- Stir until smooth.
- (The chocolate may be melted in a microwave on high power if stirred every 15 seconds. Remove before fully melted and stir, using the residual heat to complete the melting.) Allow the chocolate to cool to room temperature, stirring occasionally.
- In a mixing bowl beat the cream cheese (preferably with a flat beater) until smooth and creamy.
- Gradually beat in the cooled chocolate until smoothly incorporated.
- Beat in the butter and lemon juice.
- Use at once or to ensure smoothness rebeat at ROOM TEMPERATURE (to prevent it from curdling) before frosting.
- Store: 1 day room temperature, 2 weeks refrigerated, 2 months frozen.
- Allow to come to room temperature before rebeating.
- Pointers for success: Do not overheat the chocolate and stir constantly while melting.
- Be sure no moisture gets into the melted chocolate.
- Beat constantly while adding the chocolate to prevent lumping.
- If lumping should occur, it can be remedied by pressing the buttercream through a fine strainer.
- Buttercream may separate slightly if room temperature is very warm.
- This can be corrected by setting the bowl in ice water and whisking the mixture.
- The buttercream becomes spongy on standing.
- Rebeat to restore smoothy creamy texture.
- Use ice to chill your hand during piping to maintain firm texture of the buttercream.
WHITE CHOCOLATE BUTTERCREAM ICING
Make and share this White Chocolate Buttercream Icing recipe from Food.com.
Provided by Shandibear
Categories Dessert
Time 10m
Yield 1 Batch of frosting
Number Of Ingredients 8
Steps:
- Combine 2 cups sugar, 3/4 cup water and 1/4 cup corn syrup in heavy medium saucepan. Stir over low heat until sugar dissolves. Increase heat and boil without stirring until candy thermometer registers 234 to 240 degrees F(soft ball stage).
- Meanwhile, using a heavy-duty electric mixer, beat 6 egg whites with 3/4 cup sugar in large bowl until soft peaks form. Beat in hot syrup in slow steady stream. Beat on medium speed until egg white mixture cools to room temperature, about 20 minutes.
- Cream 2 cups plus 2 tablespoons (4 1/2 sticks) butter in medium bowl until light and fluffy. Gradually beat into egg white mixture (mixture may appear curdled). Continue beating until smooth, light and fluffy.
- Place 2/3 pound chocolate in top of double broiler over barely simmering water. Turn off heat and stir until chocolate melts. Cool slightly. Using low speed, gradually beat chocolate into buttercream. Mix in 1 1/2 teasps vanilla. Transfer to large bowl.
- Repeat process 2 more times with remaining ingredients. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before beating slightly to restore mixture.).
- Makes enough to frost and decorate a 6", 9" and 12", three tier wedding cake.
Nutrition Facts : Calories 22739.2, Fat 1466.5, SaturatedFat 919.5, Cholesterol 3238.5, Sodium 2132.7, Carbohydrate 2391.1, Sugar 2260.5, Protein 130.3
CLASSIC WHITE CAKE
Steps:
- The fine moist crumb of this cake complements any type of filling and frosting -- the perfect celebratory cake.
- Set a rack at the middle level of the oven and preheat to 350 degrees. In a large mixing bowl, beat butter and sugar for about 5 minutes, until light and fluffy. Stir together flour, baking powder and salt. Set aside. Combine egg whites, milk and vanilla extract. Add 1/3 of the flour mixture to butter mixture then add half the milk mixture. Continue to alternate beginning and ending with flour mixture. Scrape bowl and beater often. Pour batter into prepared pan(s) and smooth top with a metal spatula. Bake cake(s) about 25 to 30 minutes, or until a toothpick inserted in the center emerges clean. Cool in pan on a rack for 5 minutes, then turn out onto a rack, remove paper and let cool completely.
- Variation:
- CLASSIC YELLOW CAKE Substitute 3 large eggs and 1 egg yolk for all of the egg whites above.
- 2 (9-inch) diameter by 1 1/2-inch deep layer pans or 1 (13 by 9 by 2-inch) pan, buttered and bottoms lined with parchment or waxed paper.
WHITE CHOCOLATE BUTTERCREAM
Make and share this White Chocolate Buttercream recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 30m
Yield 2 layer cake or 2 dozen cupcakes
Number Of Ingredients 5
Steps:
- In a large bowl, beat the butter using an electric mixer on medium speed, for 3 minutes until creamy.
- Add in the milk carefully and beat until smooth; add in the melted chocolate and beat well, about 2 minutes.
- Add in the vanilla and beat for 3 minutes.
- Gradually add in the sugar and beat on low speed until creamy and of desired consistency.
Nutrition Facts : Calories 2643.4, Fat 180.9, SaturatedFat 113.3, Cholesterol 390.3, Sodium 157.9, Carbohydrate 257.3, Sugar 251.9, Protein 10.4
WHITE CHOCOLATE GANACHE
Steps:
- Melt the white chocolate chips and heavy cream in a large heat-safe bowl in the microwave at 1 to 2 minute intervals, stirring well in between melts, just until the ganache is smooth.
- Allow to rest, covered, overnight at room temp.
- For a fluffier texture, whip the set ganache in a stand mixer fitted with the whip attachment.
WHITE CHOCOLATE CREAM CHEESE BUTTERCREAM
This is an ivory colored buttercream with a slight tang. I like to fill carrot cakes with it, but it's good enough for any yellow cake as well. From Rose Levy's "The Cake Bible". One batch should be enough to fill one 9-inch cake.
Provided by Steve_G
Categories Dessert
Time 20m
Yield 4 3/4 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- Coarsely chop the chocolate and melt in a double boiler over 160°F water.
- Don't allow the water to touch the bottom of the bowl.
- Stir the chocolate until smooth, 10 minutes or so.
- •OR you can melt the chocolate in the microwave, stirring every 15 seconds, remove before fully melted and finish with residual heat.
- Allow chocolate to cool.
- In a mixing bowl beat the cream cheese with a flat beater until smooth and creamy, gradually beat in the cooled chocolate until smooth.
- Beat in the butter, vanilla and optional lemon juice.
Nutrition Facts : Calories 237.2, Fat 21.2, SaturatedFat 13.2, Cholesterol 48.5, Sodium 78.5, Carbohydrate 10.1, Sugar 9.5, Protein 2.6
CREAM CHEESE FROSTING
From Martha Stewart with a few modifications. For those who like to taste the tartness of the cream cheese. This is enough frosting for a two-layer Red Velvet Cake.
Provided by Sherri L.
Categories Dessert
Time 10m
Yield 4 cup, 16 serving(s)
Number Of Ingredients 4
Steps:
- With a paddle attachment cream the cream cheese until smooth.
- Gradually add butter, and continue beating until smooth and well blended.
- Sift in confectioners' sugar, and continue beating until smooth.
- Add vanilla, and stir to combine.
Nutrition Facts : Calories 243.4, Fat 21.2, SaturatedFat 12.8, Cholesterol 61.7, Sodium 93, Carbohydrate 12.4, Sugar 12, Protein 1.8
WHITE CHOCOLATE FROSTING
Categories Liqueur Mixer Chocolate Dessert Wedding Cream Cheese Triple Sec Birthday Engagement Party Bon Appétit
Number Of Ingredients 4
Steps:
- Stir 18 ounces white chocolate in top of double boiler set over barely simmering water until melted and smooth (do not let top pan touch water). Remove from over water; cool to barely lukewarm.
- Using electric mixer, beat 2 1/2 packages cream cheese and 1 1/2 cups butter in large bowl until fluffy. Gradually add melted white chocolate, beating to blend well. Add 1/2 cup liqueur in 4 additions, beating to blend after each. Reserve remaining ingredients for second batch of frosting.
More about "whitechocolatecreamcheesebuttercreamfrosting recipes"
*BETTY CROCKER WHIPPED CREAM CHEESE FROSTING 12 OZ BY ...
From amazon.ca
Reviews 5
WHITE CHOCOLATE BUTTERCREAM RECIPE - DELISH
From delish.com
CARROT CAKE WITH CREAM CHEESE FROSTING. HTTP://WWW ...
From pinterest.ca
STRAWBERRY OMBRE CAKE WITH WHITE CHOCOLATE ... - IFOOD.TV
From ifood.tv
RECIPE FOR CUPCAKE FROSTING : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
FROSTING: QUESTIONS (AND ANSWERS) ABOUT FROSTING ... - FOOD52
From food52.com
FROSTING AND ICING RECIPES | ALLRECIPES
From allrecipes.com
WHITE CHOCOLATE CREAM CHEESE FROSTING - YOUTUBE
From youtube.com
BEST WONDERFUL WEDDING CAKE RECIPES RECIPES, NEWS, TIPS ...
From foodnetwork.ca
900+ BAKING IDEAS IN 2022 | BAKING, RECIPES, FOOD
From pinterest.ca
WHITECHOCOLATECREAMCHEESEBUTTERCREAMFROSTING BEST RECIPES
From cookingtoday.net
APRIL FOOL'S DAY JOKES MENU: 15 FOODS IN DISGUISE - …
From people.com
WHITE CHOCOLATE CREAM CHEESE BUTTERCREAM - BETTER BATTER ...
From betterbatter.org
ANNA OLSON'S ULTIMATE HOLIDAY DESSERTS
From foodnetwork.ca
WHITE CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
From cakedecorist.com
WHITE CHOCOLATE BUTTERCREAM RECIPE | MYRECIPES
From myrecipes.com
THE BEST APRIL FOOLS’ DAY FOOD PRANKS TO FEED YOUR FUNNY ...
From yummly.com
WHITE CHOCOLATE CREAM CHEESE FROSTING - KING ARTHUR BAKING
From kingarthurbaking.com
360 CAKES IDEAS | DESSERTS, CUPCAKE CAKES, DESSERT RECIPES
From pinterest.ca
WHITE CHOCOLATE BUTTERCREAM FROSTING TUTORIAL - YOUTUBE
From youtube.com
EASY COOKIE RECIPES WITH CHOCOLATE - WOMAN'S DAY
From womansday.com
BUTTERCREAM (3) - RICARDO
From ricardocuisine.com
HOW TO MAKE SUPER WHITE BUTTERCREAM - WHAT CHARLOTTE BAKED
From whatcharlottebaked.com
PIN ON DESSERTS
From pinterest.ca
BUTTERCREAM FROSTING - FOOD52
From food52.com
900+ RECIPES IDEAS IN 2022 | RECIPES, FOOD, YUMMY FOOD
From pinterest.com
BOSCH RECIPES, BOSCH BREAD RECIPES ... - HEALTHYKITCHENS.COM
From healthykitchens.com
WHITE CHOCOLATE DESSERT RECIPES | ALLRECIPES
From allrecipes.com
WHITE CHOCOLATE GANACHE - LET THE ... - LET THE BAKING BEGIN!
From letthebakingbegin.com
PIN BY SHAUNA GOODMAN ON BIRTHDAY ORDERS | DESSERTS ...
From pinterest.ca
WHITE CHOCOLATE BUTTERCREAM - SUGAR SPUN RUN
From sugarspunrun.com
THE BEST ANGEL FOOD CAKE TOPPING IDEAS AND FROSTINGS
From cakedecorist.com
WHITE CHOCOLATE BUTTERCREAM FILLING - GOOD HOUSEKEEPING
From goodhousekeeping.com
BEST ANNA OLSON'S BEST-EVER CAKE RECIPES RECIPES, NEWS ...
From foodnetwork.ca
LEMON CREAM TRUFFLES - COOKIES AND CUPS
From cookiesandcups.com
| FOODTALK
From foodtalkdaily.com
AMAZING WHITE CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING ...
From youtube.com
10 BEST BUTTERCREAM FROSTING EGG WHITES RECIPES | YUMMLY
From yummly.com
TRIVET RECIPES: A RECIPE SHARING SITE FOR FOOD BLOGGERS ...
From trivet.recipes
You'll also love