Whole Berry Cranberry Sauce Recipes
SIMPLE CRANBERRY SAUCE
When you can't eat another bite of buttery mashed potatoes, hearty bread stuffing or herb-infused turkey, reach for the cranberry sauce! Delightfully tart and tangy, this essential side cuts through all those Thanksgiving flavors giving your palate the refreshing break you never knew you needed. With just a fast five-minute prep time, some fresh or frozen cranberries, a little water, sugar, a zest from your favorite citrus and some simmer time-homemade cranberry sauce will be on the table before you know it. The best part? You can make this crimson berry sauce the night before, so come turkey day you'll have one less thing to worry about.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 3h25m
Yield 16
Number Of Ingredients 3
Steps:
- Rinse cranberries with cool water, and remove any stems or blemished berries.
- Heat water and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally.
- Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled.
Nutrition Facts : Calories 110, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
WHOLE BERRY CRANBERRY SAUCE
Make and share this Whole Berry Cranberry Sauce recipe from Food.com.
Provided by Parsley
Categories Sauces
Time 25m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, mix the apple juice, sugar and allspice (or cloves). Bring to a boil.
- Add the cranberries and return to a boil.
- Reduce heat and simmer for 12 -15 minutes, stirring occasionally.
- Allow to come to room temp and chill.
Nutrition Facts : Calories 88.2, Fat 0.1, Sodium 1.2, Carbohydrate 22.8, Fiber 1.4, Sugar 20.1, Protein 0.1
CRANBERRY SAUCE-WHOLE BERRY
This recipe is the one my Aunt used to make and we love it. We do add a bit of cinnamon but you dont have to.
Provided by Diana Adcock
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan combine the cranberries and 1/2 cup orange juice.
- Bring to a boil, reduce heat and simmer for about 10 minutes, stirring often.
- You will want most if not all of the berries popped.
- Add remaining ingredients and simmer for 5 minutes more.
- Taste and adjust sugar if needed.
- Add a little cinnamon if you like.
Nutrition Facts : Calories 301.2, Fat 0.3, Sodium 3.5, Carbohydrate 77.8, Fiber 6.4, Sugar 65.1, Protein 1.1
WHOLE BERRY CRANBERRY SAUCE
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Yield Makes 2 1/4 cups
Number Of Ingredients 3
Steps:
- Combine sugar and water in a medium saucepan. Stir to dissolve sugar. Bring to a boil. Add cranberries. Bring to a boil, reduce heat and boil gently 10 minutes, stirring occasionally.
- Remove from heat. Let cool before serving.
WHOLE-BERRY CRANBERRY SAUCE
Make and share this Whole-Berry Cranberry Sauce recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 20m
Yield 1 batch, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a medium saucepan.
- Bring to a boil, cover, then turn to medium heat.
- Continue cooking until all the berries pop.
- Remove from heat and let cool.
- Refrigerate until cold, or serve warm.
Nutrition Facts : Calories 165.7, Fat 0.1, Sodium 3.1, Carbohydrate 43.1, Fiber 3.7, Sugar 36.5, Protein 0.3
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- Homemade Pop Tarts. The perfect way to use up some canned whole berry cranberry sauce is to make a batch of homemade pop tarts. They’re easy to make, and you can easily double or even triple the recipe to make a large batch.
- Pancake Topping. Pancakes are a great way to have a bit of a fun weekend breakfast, but pancakes can be a bit tricky to get right. Canned whole berry cranberry sauce is the perfect option for making this more of a dessert, and the addition of maple syrup and chopped nuts makes it more than just a healthy option.
- Make a Simple Maple Cranberry Syrup. When you’re thinking of ways to serve canned whole berry cranberry sauce, this is a really simple recipe to make on the spot!
- Make Overnight Oats. Overnight oats are so simple to make, and they’re a brilliant way to get your breakfast started in the morning. It’s a great option if you’re heading to school or work in the morning, or if you’re staying at home to get ready.
- Make Cranberry Butter. Cranberries can be used in so many different ways, and this recipe is no exception! It’s simple to prepare, and can be served on its own with some crusty bread or even just eaten with a spoon!
- Make A Tasty Cranberry Smoothie. For a healthier option, make a smoothie using a handful of frozen berries and a can of whole berry cranberry sauce. Add some honey, milk, and a handful of oats to create a super-healthy breakfast that will leave your tummy satisfied for longer.
- Make a Refreshing Homemade Cranberry Soda. There’s nothing quite like homemade cranberry soda! You don’t have to be a rocket scientist to make it. Just mix one part sugar with two parts water, then add a generous splash of fresh lemon juice, a tablespoon of freshly squeezed orange juice, and a cup of sparkling mineral water.
- Make a Cranberry Cocktail. This cocktail recipe is perfect for all those special occasions where you want to impress. The sweet, tangy, and tangy flavours of cranberry combine beautifully with a touch of whisky and a splash of champagne.
- Try Serving a Crostini Appetizer. Crostini are small, toasted slices of bread. They can be made with whatever bread you have in the house, but I like to make mine with a combination of wholemeal and white bread for added texture.
- Make a Meatball Dinner. Canned cranberry sauce can add a really nice sweetness to a hearty meatball dinner. Add some cooked spaghetti to the mix, and you’ll have a filling and delicious meal ready in no time.
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