Whole Wheat Snickerdoodle Bites Recipes

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WHOLE WHEAT SNICKERDOODLES

These soft, chewy cookies make a super snack any time of year. Their light cinnamon-sugar flavor is the perfect complement to a cold glass of milk. -Jana Horsfall, Garden City, Kansas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2-1/2 dozen.

Number Of Ingredients 10



Whole Wheat Snickerdoodles image

Steps:

  • Preheat oven to 400°. Cream butter and sugar until light and fluffy. Beat in egg and egg white. In another bowl, whisk together flours, baking soda and salt; gradually beat into creamed mixture. , In a small bowl, combine topping ingredients. Shape dough into 1-1/2-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes. As they bake, cookies will puff up, then flatten. Cool.

Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 115mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

1 cup butter, softened
1-1/2 cups sugar
1 large egg plus 1 large egg white, room temperature
1-1/2 cups whole wheat flour
1-1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
TOPPING:
2 tablespoons sugar
2 teaspoons ground cinnamon

WHOLE-WHEAT SNICKERDOODLE BITES

Be prepared for a bounty of mini cinnamon cookies with this recipe -- it yields an impressive 12 dozen. Pack three or four to a bag as party favors or for your next bake sale.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 2h

Yield Makes about 12 dozen

Number Of Ingredients 10



Whole-Wheat Snickerdoodle Bites image

Steps:

  • Preheat oven to 350 degrees. Whisk together flours, wheat germ, cream of tartar, baking soda, and salt in a bowl. In another bowl, beat butter with 1 1/2 cups sugar on medium-high speed until pale and fluffy, about 3 minutes. Add eggs one at a time, beating to combine after each, then beat in flour mixture until combined. Refrigerate dough until firm, about 30 minutes.
  • Combine remaining 1/4 cup sugar and cinnamon in a small bowl. Roll teaspoons of dough into balls, then roll in cinnamon sugar to coat. Place 1 1/2 inches apart on parchment-lined baking sheets.
  • Bake until golden, rotating sheets halfway through, about 10 minutes. Transfer cookies to a wire rack; let cool completely. Cookies can be stored at room temperature up to 2 days.

1 1/4 cups all-purpose flour
1 cup whole-wheat flour
1/4 cup wheat germ
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon coarse salt
2 sticks unsalted butter, room temperature
1 3/4 cups sugar
2 large eggs
1 tablespoon ground cinnamon

WHOLE WHEAT SNICKERDOODLES

This recipe is from the premier issue of Taste of Home. When I first tried these I had only used whole wheat flour in breads. This is now my most requested cookie recipe. They are without a doubt my kids' favorite.

Provided by Goofus

Categories     Dessert

Time 45m

Yield 60 serving(s)

Number Of Ingredients 10



Whole Wheat Snickerdoodles image

Steps:

  • Cream sugar and butter until fluffy.
  • Add egg and egg white and beat until well mixed.
  • Combine dry ingredients and add to creamed mixture.
  • Beat well (dough will be stiff).
  • Combine topping ingredients.
  • Shape dough into balls slightly larger than 1" and roll in cinnamon-sugar.
  • Place 2" apart on ungreased baking sheets.
  • Bake at 400° for 8-10 minutes.
  • Cookies will puff up and flatten as they bake.

Nutrition Facts : Calories 69.5, Fat 3.2, SaturatedFat 2, Cholesterol 11.7, Sodium 54.8, Carbohydrate 9.7, Fiber 0.5, Sugar 5.5, Protein 0.9

1 1/2 cups sugar
1 cup butter or 1 cup margarine, softened
1 large egg, plus
1 large egg white
1 1/2 cups whole wheat flour
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon

CHEWY WHOLE WHEAT SNICKERDOODLES

My cookies get coated with sugar, spice and everything nice! They turn out soft on the inside and a little crunchy on the outside, the dough is easy to work with, and they taste fantastic. What more could you ask for in a cookie? -Ashley Wisniewski, Champaign, Illinois

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 9



Chewy Whole Wheat Snickerdoodles image

Steps:

  • In a large bowl, cream butter and 1 cup sugar until blended. Beat in the egg, agave nectar and vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well. In a small bowl, combine cinnamon and remaining sugar., Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 375° for 9-11 minutes or until lightly browned. Cool 2 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 52 calories, Fat 1g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 24mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

1/4 cup butter, softened
1 cup plus 2 tablespoons sugar, divided
1 large egg
1 tablespoon agave nectar
1 teaspoon vanilla extract
1-3/4 cups white whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
2 teaspoons ground cinnamon

WHOLE WHEAT SNICKERDOODLES I

The goodness of whole wheat in a snickerdoodle!

Provided by Marguerite

Categories     Snickerdoodles

Yield 36

Number Of Ingredients 9



Whole Wheat Snickerdoodles I image

Steps:

  • Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.
  • Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
  • Bake at 375 degrees F (190 degrees C) for 8-10 minutes.

Nutrition Facts : Calories 62.2 calories, Carbohydrate 8.9 g, Cholesterol 11.9 mg, Fat 2.8 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 39.2 mg, Sugar 5.2 g

½ cup butter
¾ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups whole wheat flour
½ teaspoon baking soda
½ teaspoon cream of tartar
2 tablespoons white sugar
½ teaspoon ground cinnamon

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