Whoputanapricotintomyapplewalnutcrumblelongmeadowfa Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C.)
• Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
• Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
• Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

Steps:

• Preheat oven to 400 degrees F.
• Spray either 6 large muffin baking cup pan or 12 small muffin cups with cooking spray.
• Make the topping, combine flour, cinnamon and sugar, cutting in margarine until mixture resembles coarse crumbs and set aside.
• In a large bowl, mix together the cereal, shredded zucchini and applesauce.
• Set aside for 5 minutes, or until cereal is softened.
• Once cereal is soft, add the oil and the vanilla.
• Stir together flours, sugar, baking powder, baking soda, salt and cinnamon in a medium bowl and set aside.
• Add the flour mixture to the zucchini mixture, stirring until combined, you will need to add the soy milk to make it not such a stiff dough, you may need up to 1/4 cup or more.
• Stir in chopped walnuts (if using).
• Divide the mixture to muffin cups evenly.
• Sprinkle the muffins evenly with the topping.
• Bake for about 20 minutes, until golden and a toothpick inserted into the center of a muffin comes out clean.
• Place on cooling rack, cover with a tea towel for 5 minutes.
• After the five minutes, run a butter knife around the muffins, then remove very carefully, they are very soft and delicate.
• Cool completely, place in tupperware lined with a paper towel.
• Freeze after 1-2 days, wrapped in plastic wrap.
• These would also be good with 1/2 cup cinnamon chips in place of the walnuts.

Steps:

• Mix flour, sugar, and cinnamon in a food processor.
• Blend in butter and lard until crumbly.
• Press about half of the mixture into the bottom of a casserole dish. Pour the pie filling over. Sprinkle the remaining mixture over top of the pie filling.
• Bake at 375*F for 30 minutes.
• Serve warm with ice cream, or serve chilled.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Toss apples with lemon juice and water in a shallow 2 quart baking dish.
• In a large bowl, combine flour, oats, sugar, nutmeg, and salt. Mix to blend thoroughly. Cut in the butter or margarine until mixture resembles coarse crumbs. Mix in walnuts. Crumble over apples to cover completely.
• Bake for 40 to 45 minutes until top is lightly browned. Serve warm or at room temperature.

Steps:

• Heat your oven to 400 degrees.Lightly mix apples, apricots, walnuts, cinnamon, orange juice in a large bowl.
• Topping: Combine the Crumble topping ingredients together, mixing with your hands until topping becomes crumbly and mixed.
• Put apple mixture in a baking dish approximately 13X9X2 inch in diameter.
• Sprinkle with crumble mix.
• Place dish on cookie sheet and bake for 30 minutes, or until the little apples are tender, and the topping is sufficiently brown and crusty.
• Get a spoon, scoop out some crumble and add some real nice whipped cream, or ice cream to the top.
• YaHoo!

Steps:

• Put apples in an 8 or 9 inch square baking dish.
• Combine the rest of the ingredients in a separate bowl and mix.
• Spread crumble mixture over apples and bake for 35 minutes in a 375ºF degree oven.
• For an added treat top off with a little English custard.