SWEET AND STICKY BBQ BEEF RIBS
Steps:
- Preheat the oven to 450 degrees F.
- Season the beef ribs with salt and pepper and place on a large baking sheet. Roast until the ribs start to brown, about 30 minutes.
- Meanwhile, mix together Nancy's Quick Fix BBQ Sauce, the broth, garlic, onions and beer in a large Dutch oven and bring to a boil. Lower the heat and simmer for about 30 minutes.
- Transfer the browned ribs to the Dutch oven meat-side down. Lower the oven temperature to 325 degrees F, cover the pot and transfer it to the oven. Braise the ribs until tender and cooked through, 2 to 2 1/2 hours.
- Prepare a grill for medium heat.
- Put the ribs on the grill (reserve the sauce in the pot) and grill, turning occasionally, until caramelized, 8 to 10 minutes. Top with the reserved sauce and serve.
- Put the salsa, sugar, cumin and paprika in a medium saucepan over medium heat and bring to a simmer. Cook until the sugar is dissolved, 8 to 10 minutes.
WICKLEWOOD'S GLUTEN FREE SWEET STICKY BARBECUE RIBS
Here is another recipe originally taken from Sam Stern's "Cooking up a Storm". As with most sauces, it can be any of the individual ingredients that contain hidden gluten, a few tweaks later, however, and Sam's delicious recipe is completely gluten free and just as delicious, I actually believe that if you use Tamari rather than Soy sauce it helps with the sticky bit,,,yum. Sam's original recipe says to cook for 1 hour; however, I like my ribs really caramelised and crusty so I normally leave them an extra 15 mins. Delicious with wedges or plain basmati rice but it is equally delicious served as part of a Chinese meal with fried rice such as, Sue Lau's Chinese fried rice Recipe #38748.
Provided by WicklewoodWench
Categories Lunch/Snacks
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven 200c.
- In a bowl, mix all the ingredients, except the ribs, together.
- When completely mixed, add the ribs and coat well.
- Lay the ribs on a foil lined roasting tin and pour over any remaining sauce.
- Roast for approximately 1 hour, turning occasionally.
- When browned and sticky, remove from the oven and allow to rest for 10 minutes.
- Serve warm.
SWEET AND STICKY RIBS
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 13h35m
Yield 15 to 20 ribs
Number Of Ingredients 6
Steps:
- Place all the ingredients into a large freezer bag and mix well. Seal the bag and place it on a dish so that it can lie flat. Transfer the bag to the fridge and leave overnight to marinate.
- Preheat the oven to 350 degrees F (180 degrees C).
- Remove the ribs from the fridge and transfer them from the freezer bag to a roasting tin and cover loosely with aluminum foil. Transfer the roasting tin to the oven. Cook the ribs in the oven for 1 hour, turning them over after 30 minutes.
- Raise the oven temperature to 400 degrees F (200 degrees C) and remove the foil from the roasting tin. Cook for a further 15 to 30 minutes, or until the ribs are sticky and cooked through.
- To serve, place the ribs onto a large serving plate.
CHINESE STICKY RIBS
These ribs are tender, meaty, and sweet!! NUMMMM!!! :) This recipe came from my in-laws and it's absolutely wonderful!
Provided by Kelvball22
Categories Pork
Time 3h40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- For the Ribs: Adjust oven rach to middle position and heat oven to 250 degrees. With tip of paring knife, loosen membrane on underside of each rach of ribs. Grab membrane with paper towel and pull it off slowly in a single piece. Combine remaining ingredients in a large roasting pan. Add ribs to pan, turning to coat both sides, and arrange meaty side down. Cover pan tightly with foil and cook until just tender, 2.5-3 hours Transfer ribs to a large plate.
- For the Glaze: Strain 3 cups cooking liquid from roasting pan into large nonstick skillet, and discard solids and remaining liquid. Do not wash roasting pan. Using wide spoon, skim fat from liquid. Stir in jelly and vinegar. Bring to simmer over medium high heat and cook until syrupy and reduced to 2 cups, about 15-20 minutes. Off heat, stir in cilantro and cayenne.
- Heat broiler (do not raise oven rack). Pour enough water into roasting pan to cover bottom and fit pan with a flat roasting rack. Reserve 1/2 cup glaze for serving. Arrange ribs on rack meaty side down and brush with glaze. Place roasting pan back on middle rack in oven and broil until beginning to brown, 2-4 minutes. Flip ribs over, brush with more glaze, then broil, brusing ribs with glaze every 2-4 minutes until ribs are deep mahogany color, 9-12 minutes. Transfer ribs to cutting board, tent with foil and let rest 10 minutes. Slice between bones, transfer ribs to platter, brush with reserved glaze. Sprinkle with scallions. Serve.
Nutrition Facts : Calories 699.4, Fat 2.5, SaturatedFat 0.4, Cholesterol 1.9, Sodium 3088.8, Carbohydrate 139.3, Fiber 4.4, Sugar 106.9, Protein 7.4
BARBECUE RIBS
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip
Provided by Dreamgoddess
Categories Weeknight
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wrap ribs in double thickness of foil and bake for 2 hours at 300 degrees F.
- Unwrap and drain drippings.
- Combine all ingredients and pour over ribs.
- Marinate at room temperature for 1 hour.
- Bake at 350 degrees 30 minutes, basting with sauce, or grill 30 minutes, 4 inches above coals turning and basting.
Nutrition Facts : Calories 2119.9, Fat 137.7, SaturatedFat 50.5, Cholesterol 548.5, Sodium 2235.1, Carbohydrate 69.5, Fiber 2.3, Sugar 62.5, Protein 135
BEST BARBECUE RIBS
These ribs are wonderful for your next back yard barbecue. You can pre-cook these by removing them from the foil packets, place them on a platter, cover them and refrigerate until ready to complete grilling. (up to overnight).
Provided by Karen From Colorado
Categories Pork
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine paprika, brown sugar, salt, chili powder, black pepper, cumin, and cayenne in a small bowl.
- Pat ribs dry with paper towels.
- Rub spice mixture all over ribs.
- Place 2 rib racks side by side on a double layer of foil; place 3 ice cubes under the sides and seal foil around the ribs well.
- Repeat with the next two racks of ribs.
- Place foil packets on grill rack; cover and cook for 1 hour, carefully turning once with tongs after half an hour.
- When ribs are done, cut an X in the top of the packets to allow steam to escape; pull foil back exposing the ribs.
- Remove the ribs and place directly on the grill rack; cover and grill 7 to 10 minutes or until browned, turning once.
- Brush ribs with barbecue sauce and cook 7 to 10 minutes longer, brushing with more sauce and turning often.
- Cut ribs into 1-rib portions.
Nutrition Facts : Calories 15.7, Fat 0.4, SaturatedFat 0.1, Sodium 590.1, Carbohydrate 3.4, Fiber 1, Sugar 1.9, Protein 0.4
SWEET & STICKY RIBS
If you like baby back ribs that leave your fingers sticky this is the recipe for you! They are sweet and so delicious! I just put some ingredients together and everyone who has them just loves them and wants the recipe. Hope you enjoy them! (FYI: They are done on the BBQ--not the oven and I did not know how many ribs to put so I just put 32oz...use what you want-it wouldn't let me just say a package of ribs..lol)!
Provided by Bovet
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil ribs in water on oven for 1.5 - 2 hours. Add coke to the water and some soy sauce. I really recommend you boil them. Boil them until they are almost falling off the bone.
- Mix together rest of the ingredients and set aside for basting the ribs on the BBQ.
- When ribs are done boiling put on BBQ on LOW heat. Baste the ribs on each side every 3 min with the sauce. You can flip the ribs over and over and they will not get "tough". They get sticky from the sauce. Do this for about 1/2 hour. Use all the barbecue sauce up.
- Eat and enjoy!
Nutrition Facts : Calories 1032.9, Fat 59.2, SaturatedFat 21.2, Cholesterol 210.3, Sodium 1230.6, Carbohydrate 68.2, Fiber 0.8, Sugar 57.2, Protein 55.7
More about "wicklewoods gluten free sweet sticky barbecue ribs recipes"
GLUTEN FREE STICKY ASIAN RIBS - FLIPPIN' DELICIOUS
From flippindelicious.com
MELT IN YOUR MOUTH RIBS - GLUTEN-FREE LIVING
From glutenfreeliving.com
10 BEST GLUTEN FREE BBQ RIBS RECIPES - YUMMLY
From yummly.com
WICKLEWOOD'S GLUTEN FREE SWEET STICKY BARBECUE RIBS …
From pinterest.com
10 BEST GLUTEN FREE BARBECUE RIBS RECIPES - YUMMLY
From yummly.com
SWEET & STICKY BBQ RIBS RECIPE - FLAVORITE
From flavorite.net
WICKLEWOOD'S GLUTEN FREE SWEET STICKY BARBECUE RIBS
From fooddiez.com
STICKY SWEET RIBS RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
MELT IN YOUR MOUTH RIBS RECIPE (GLUTEN-FREE) • THE HERITAGE COOK
From theheritagecook.com
STICKY BBQ RIBS - SIMPLY DELICIOUS
From simply-delicious-food.com
OVEN BARBECUE RIBS - COOK2EATWELL
From cook2eatwell.com
WICKLEWOOD'S BBQ ONION SAUCE ( GLUTEN FREE )
From fooddiez.com
SWEET & HOT STICKY RIBS - GLUTEN FREE RECIPES
From fooddiez.com
SWEET OVEN BBQ RIBS EASY RECIPE, FALL OFF THE BONE OVEN BBQ …
From headcountry.com
GLUTEN FREE STICKY ASIAN RIBS RECIPE - FOOD FANATIC
From foodfanatic.com
SWEET STICKY PORK RIBS - GLUTEN FREE RECIPES
From fooddiez.com
GLUTEN FREE BARBECUED SPARERIBS - GLUTEN FREE HOMESTEAD
From glutenfreehomestead.com
HONEY BARBECUE RIBS - TENDER, SWEET, STICKY BBQ RIBS FROM THE …
From pinterest.ca
GLUTEN-FREE ASIAN SWEET STICKY RICE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
KILLER STICKY RIBS, RUB AND SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
GLUTEN FREE BBQ RIBS | GLUTEN FREE BY JAN
From glutenfreebyjan.com
RECIPES YOU CAN PREPARE IN 30-MINUTES - PAGE 442
From fooddiez.com
SWEET & STICKY SHEET PAN BBQ RIBS - HEAD COUNTRY BBQ SAUCES, …
SWEET AND STICKY RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
WICKLEWOOD'S BBQ ONION SAUCE ( GLUTEN FREE ) RECIPE - FOOD.COM
From pinterest.com
You'll also love