WILD RICE SALAD
Provided by Ina Garten
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil. Simmer uncovered for 50 to 60 minutes, until the rice is very tender. Drain well and place the rice back in the pot. Cover and allow to steam for 10 minutes. While the rice is still warm, place it in a mixing bowl. Peel the oranges with a sharp knife, removing all the white pith. Cut between the membranes and add the orange sections to the bowl with the rice. Add the olive oil, orange juice, raspberry vinegar, grapes, pecans, cranberries, scallions, 1/2 teaspoon of salt, and the pepper. Allow to sit for 30 minutes for the flavors to blend. Taste for seasonings and serve at room temperature.
CHICKEN-WILD RICE SALAD WITH DRIED CHERRIES
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 5
Number Of Ingredients 12
Steps:
- Cook rice mix as directed on package, omitting butter. On large cookie sheet, spread rice evenly in thin layer. Let stand 10 minutes, stirring occasionally, until cool.
- Meanwhile, in large bowl, mix chicken, apple, bell pepper, celery, apricots and cherries. In small bowl, mix soy sauce, water, sugar and vinegar until sugar is dissolved.
- Add rice and soy sauce mixture to apple mixture; toss gently until coated. Add peanuts; toss gently.
Nutrition Facts : Calories 380, Carbohydrate 50 g, Cholesterol 50 mg, Fiber 4 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 18 g, TransFat 0 g
WILD RICE SALAD
Easy to make and tastes wonderful. You can use either turkey or chicken. You can serve it plain, on salad greens, or in a pita. Very versatile. If in season, try substituting black cherries for the grapes.
Provided by GINNYKAE
Categories Salad Grains Rice Salad Recipes
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Cook rice according to package directions. Remove from heat and set aside to cool.
- In a medium bowl, whisk together the mayonnaise, vinegar, sugar, salt and pepper. Stir in rice, turkey, onion and grapes until evenly coated with dressing. Cover and refrigerate for 1 to 2 hours.
- Before serving, sprinkle slivered almonds over the top of the salad.
Nutrition Facts : Calories 221.2 calories, Carbohydrate 14.3 g, Cholesterol 22.9 mg, Fat 13.4 g, Fiber 2.1 g, Protein 11.4 g, SaturatedFat 1.7 g, Sodium 138.1 mg, Sugar 4.1 g
WILD RICE CHICKEN SALAD
"Juicy red grapes, crunchy cashews and water chestnuts and a touch of tarragon make this wild rice salad a big hit at our family reunion," reports Mary Ann Morgan of Powder Springs, Georgia. "I fix it often at home for potluck dinners."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the chicken, rice, water chestnuts and green onions. In a small bowl, combine the mayonnaise, milk, lemon juice, salt, tarragon and pepper. Pour over chicken mixture; toss to coat. Cover and refrigerate for 2-3 hours. Just before serving, fold in grapes and sprinkle with cashews.
Nutrition Facts : Calories 303 calories, Fat 13g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 435mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
CHERRY WILD RICE SALAD
While touring Door County, I sampled this salad. As soon as I got home, I wrote the lady who'd made it requesting the recipe. The mix of rice, vegetables and orchard-fresh fruit is a tasty way to remember Wisconsin's premier cherry-growing area. -Yvonne Gorges, New London, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first seven ingredients. For dressing, in a blender, combine the sugar, oil, vinegar, soy sauce, garlic and ginger; cover and process until blended. , Pour over rice mixture and toss to coat. Cover and refrigerate until serving. Just before serving, stir in the cashews.
Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 188mg sodium, Carbohydrate 48g carbohydrate (23g sugars, Fiber 4g fiber), Protein 7g protein.
WILD RICE SALAD
I recently had this rice salad at a baby shower and everyone wanted the recipe. It's beyond delicious! So many tasty treats in this one. The lady that made it told me she got the recipe from a local chef here in Saratoga Springs.
Provided by ihvhope
Categories Summer
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- Combine rice, water and salt together in a large pot and bring to a boil, reduce heat and simmer for 50 to 60 minutes.
- Drain rice and chill.
- Combine the chilled rice with the vegetables, fruit, and nuts.
- Whisk vinegar, oil, garlic, salt, pepper, oregano, mustard and honey.
- Starting with 1/3 cup of the dressing add to the rice mixture and blend.
- Taste and adjust with more or less to suit your personal tastes.
Nutrition Facts : Calories 312.9, Fat 22.8, SaturatedFat 3.1, Sodium 602.6, Carbohydrate 25.2, Fiber 2.8, Sugar 7.1, Protein 4.5
WILD RICE CASHEW SALAD
Make this salad in advance and let the tastes meld to make a wonderful side to your cookout pleasure!
Provided by TishT
Categories Rice
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a strainer, rinse the wild rice under cold water, drain well.
- Into a 3 qt saucepan, put the wild rice and chicken broth; bring to a boil over a high heat.
- Reduce the heat and simmer, covered, for 45-50 minutes, until tender.
- Drain off any excess liquid.
- Set aside Meanwhile, in a medium skillet, heat the olive oil over medium high heat, add the bell peppers and cook for 3-5 minutes, or until tender.
- Add the cashews and green onions, cook for 2-3 minutes longer, or until the nuts begin to brown.
- Remove from heat In a large bowl, toss together the wild rice and bell pepper mixture.
- For the dressing; In a jar with a tight-fitting lid, combine the vinegar, olive and sesame oils, garlic, salt and pepper.
- Cover and shake until blended; pour the dressing over the salad and toss until evenly coated.
- Cover and refrigerate salad for at lease 2 hours or up to overnight to allow the flavors to blend.
- To serve the salad, spoon it onto a lettuce lined platter.
WILD RICE WITH ROSEMARY AND CASHEW STUFFING
Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.
Provided by GADZUBA
Categories Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium heat. Saute onions until tender and translucent. Stir in mushrooms, and saute until soft. Add rosemary, and cook for 1 minute. Stir in cashews, and cook for 1 minute. Transfer to a medium saucepan.
- Pour in chicken stock, and stir in rice. Cover, and bring to a boil. Reduce heat, and simmer until water is absorbed. Remove from heat, and let stand for 5 minutes. Stuff into the cavity of a small roasting chicken.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 31 g, Cholesterol 0.3 mg, Fat 17.6 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 3.4 g, Sodium 846.9 mg, Sugar 4.1 g
CURRIED WILD RICE SALAD
Here is a delightful combination of colors, textures, and flavors that is easy to make and impressive to serve. You may substitute peanuts for cashews if you prefer.
Provided by RSHDiva
Categories Rice
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine honey, vinegar, salad oil (may add more) and curry powder, whisking until well blended. Cook rice according to box directions and cool. Add remaining ingredients and pour dressing over all. Chill 2 hours minimum, or up to 1 day.
More about "wild rice cashew salad recipes"
WILD RICE AND CASHEW SALAD - RECIPECOMMUNITY.COM.AU
From recipecommunity.com.au
WILD RICE SALAD - THE HARVEST KITCHEN
From theharvestkitchen.com
WILD RICE SALAD WITH ORANGE GINGER DRESSING RECIPE
From recipetips.com
RECIPE: WILD RICE AND MIXED GREENS SALAD - KITCHN
From thekitchn.com
CHICKEN AND WILD RICE SALAD - RECIPE RUNNER
From reciperunner.com
WILD RICE SALAD RECIPE - FEED YOUR SOLE
From feed-your-sole.com
WILD RICE SALAD - LIFE CURRENTS
From lifecurrentsblog.com
WILD RICE SALAD WITH PECANS & GOLDEN RAISINS - THE …
From thewheatlesskitchen.com
WILD RICE AND CASHEW SALAD | RANCHO VIGNOLA
From ranchovignola.com
Author Will Wong
PATRICIA CORNWELL'S WILD RICE SALAD WITH CASHEWS - PARADE ...
From parade.com
2.9/5 (21)Total Time 1 hr 1 minOccupation ContributorCalories 350 per serving
CLASSIC MINNESOTA WILD RICE SALAD - GLUTEN FREE RECIPES
From fooddiez.com
WILD RICE AND CHICKEN SALAD | ENCHARTED COOK
From enchartedcook.com
WILD RICE CASHEW SALAD RECIPE | QUICK MEALS, SALAD RECIPES, QUICK …
From pinterest.com
ASIAN WILD RICE SALAD WITH CASHEWS, RED PEPPERS AND SCALLIONS
From savorysweetandspicy.blogspot.com
WILD RICE AND CASHEW SALAD - BIGOVEN.COM
From bigoven.com
10 BEST WILD RICE CRANBERRY SALAD RECIPES | YUMMLY
From yummly.com
ASIAN RICE SALAD - LAUGHING SPATULA
From laughingspatula.com
ORZO & WILD RICE SALAD - BESSIE BAKES
From bessiebakes.com
BEST WILD RICE SALAD RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
BROWN RICE & CASHEW SALAD (INSTANT POT & STOVETOP)
From instantpoteats.com
CHICKEN WILD RICE SALAD WITH GRAPES AND CASHEWS - TINTORERA
From tintorera.la
WILD RICE GRAPE CASHEW SALAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST WILD RICE SALAD WITH DRIED CRANBERRIES RECIPES - YUMMLY
From yummly.com
WILD RICE SALAD WITH MUSHROOMS AND HERBS - MINIMALIST …
From minimalistbaker.com
WILD RICE GRAPES CASHEW - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
WILD RICE SALAD WITH CASHEW NUTS - BOSSKITCHEN.COM
From bosskitchen.com
ASTRAY RECIPES: WILD RICE AND CASHEW SALAD
From astray.com
WILD RICE SALAD WITH CRANBERRIES AND NUTS - THE VIEW FROM GREAT …
From theviewfromgreatisland.com
WILD RICE SALAD | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
WILD RICE AND CASHEW SALAD - COMPLETERECIPES.COM
From completerecipes.com
WILD RICE CHICKEN SALAD - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
WILD RICE SALAD WITH CASHEWS - BIGOVEN.COM
From bigoven.com
WILD RICE CASHEW SALAD - CHAMPSDIET.COM
From champsdiet.com
WILD RICE SALAD WITH GRAPES - GREEN VALLEY KITCHEN
From greenvalleykitchen.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #side-dishes #fruit #rice #vegetables #american #refrigerator #dinner-party #holiday-event #picnic #spring #summer #nuts #stove-top #dietary #seasonal #midwestern #pasta-rice-and-grains #to-go #equipment #4-hours-or-less
You'll also love