Wild Rice Venison Stew Recipe 455

WILD RICE VENISON STEW RECIPE - (4.5/5)

Provided by á-6055

Number Of Ingredients 11

Wild Rice Venison Stew Recipe - (4.5/5) image

Steps:

In a large resealable plastic bag, combine flour and pepper. Add venison; shake to coat. In a Dutch oven, brown meat in oil. Add water, broth and bouillon; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours. Stir in the potatoes, onion, carrots and rice; return to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables and rice are tender.

Ingredients

1/3 cup all-purpose flour
1/2 teaspoon pepper
1-1/2 pounds venison, cut into 1-inch cubes
2 tablespoons canola oil
2-3/4 cups water
1 can (14-1/2 ounces) beef broth
1/2 teaspoon beef bouillon granules
2 medium potatoes, peeled and cubed
1 medium onion, cut into wedges
2 medium carrots, cut into 3/4-inch pieces
1/3 cup uncooked wild rice

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VENISON STEAK RECIPE VENISON STEAK WITH WILD RICE

Web Feb 4, 2015 A venison steak recipe with a wild rice pilaf that has cranberries, hazel nuts, persimmon and mushrooms. Any deer steak will …
From honest-food.net
4.8/5 (11)
Total Time 55 mins
Category Main Course
Calories 656 per serving

Take the venison out of the fridge and salt it well. Let it sit on the cutting board while you make the rice and such.
Cook the wild rice in the beef broth. You might need to add a cup of water or so, depending on how old your rice it. Also, real, traditional wild rice cooks in half the time as typical store-bought, and it requires less water. If you have the real stuff, use 2 cups broth and 1 cup water. Cook the rice until tender and drain.
Put the mushrooms in a large frying pan or saute pan and turn the heat to high. Dry saute the mushrooms, shaking them frequently, until they sizzle and begin to give up their water. When they do, boil off this water. When it's almost gone, add 2 tablespoons of the butter and saute until the mushrooms begin to brown. Salt them as they cook. Remove and set aside.
Add the chopped onions to the pan as well as another 2 tablespoons of butter. Saute on medium-high heat until browned on the edges, about 6 to 8 minutes. Remove the onions and put them with the mushrooms.

Wild Rice Venison Stew Recipe 455

WILD RICE VENISON STEW RECIPE - (4.5/5)

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