Wildorchidmartini Recipes

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WILD ORCHID MARTINI

Make and share this Wild Orchid Martini recipe from Food.com.

Provided by Derf2440

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Wild Orchid Martini image

Steps:

  • Combine ingredients in a shaker.
  • Stirred, not shaken.
  • Pour into martini glasses.
  • Attach a small orchid to rim of glass.
  • Enjoy!

Nutrition Facts : Calories 99.1, Sodium 0.4

1 ounce vanilla vodka
1/2 ounce vodka
1/2 ounce strawberry liqueur
2 ounces limoncello
1 dash champagne

DIRTY MARTINI

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4



Dirty Martini image

Steps:

  • Form the blue cheese into 12 narrow tube shapes and stuff them into the pitted olives. Skewer 3 olives on each of 4 cocktail picks.
  • Fill a cocktail shaker with ice and add the vodka, vermouth and olive brine. Shake vigorously, then strain the cocktail into 4 martini glasses. Garnish with the olives and serve immediately.

About 4 tablespoons gorgonzola dolce or other creamy, mild blue cheese
12 large pitted green olives plus 2 ounces brine from the olives
8 ounces vodka
2 ounces dry vermouth

DIRTY MARTINI

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0



Dirty Martini image

Steps:

  • Fill a shaker with ice. Add 1 ounce olive juice and 2 ounces each gin and dry vermouth. Shake well, then strain into a martini glass. Add a dash of bitters and garnish with an olive.

BONEFISH GRILL WILD ORCHID HAWAIIAN MARTINI

The seasonal martinis at Bonefish Grill are fabulous. I found this on the internet and ordered the Monin syrups on-line. It is identical. Remember this is a rather sweet martini, but should you like it less so, just add a additional coconut water to thin.

Provided by gailanng

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7



Bonefish Grill Wild Orchid Hawaiian Martini image

Steps:

  • Place all ingredients in a cocktail shaker with about 1/2 cup ice. Shake and pour into a martini glass.
  • Enjoy!

Nutrition Facts : Calories 107.4, Sodium 1, Carbohydrate 3, Fiber 0.1, Sugar 1.7, Protein 0.1

1/2 ounce pineapple juice (1 tablespoon)
1/2 ounce lime juice (1 tablespoon)
1/2 ounce monin desert pear syrup (1 tablespoon)
1/4 ounce monin coconut syrup (1/2 tablespoon)
1 ounce coconut water (2 tablespoons)
1 1/2 ounces cruzan guava rum (3 tablespoons)
edible orchid, garnish (optional and won't taste any different)

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