Williamsburg Rum Butter Sauce Recipes
HOT BUTTERED RUM
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 8 to 10 cocktails
Number Of Ingredients 11
Steps:
- For the butter mixture: Add the butter, brown sugar, honey, cinnamon, cloves and allspice to a medium bowl. Using a rubber spatula, mix everything together until well combined. Transfer the mixture to a mason jar and screw on the lid. Refrigerate until ready to use.
- For the cocktail: Add 2 tablespoons of the butter mixture to each coffee mug. Pour 2 ounces of rum into each mug. Top off with boiling water and stir to melt the butter. Garnish with any or all of the whipped cream, mini marshmallows, cinnamon sticks or star anise and serve.
WILLIAMSBURG RUM BUTTER SAUCE
I was given this recipe for the Rum butter sauce from a co-worker many years ago. A fiend of mine tried this and liked it. I hope you will too.
Provided by Shirley Murtagh
Categories Fruit Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. Blend sugar, and cornstarch together in 1 cup boiling water.
- 2. Cook stirring over medium heat until thickened
- 3. Add lemon rind, lemon juice, brandy, nutmeg , light and dark rum
- 4. Cook 2 minutes, Stir
- 5. Serve hot over mincemeat pie, pound cake or Christmas pudding
- 6. Makes 3 cups of sauce
- 7. Enjoy
RUM SAUCE
This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...
Provided by KDA949
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 11.9 g, Cholesterol 8.1 mg, Fat 2.8 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 26.5 mg, Sugar 11.1 g
TRADITIONAL ENGLISH CUMBERLAND RUM BUTTER
A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. In turn they would leave a silver coin, and on the day of the christening, when the butter bowl was empty, the coins were placed in it. A sticky bowl, with plenty of coins sticking to it, meant that the child would never be wanting. The saying goes...... "Butter symbolizes the richness of life, sugar the sweetness of life and rum, the spirit of life." Cumberland rum butter is traditionally served with Christmas pudding and mince pies; it also makes a wonderful gift for any new parents or to give throughout the festive season.
Provided by French Tart
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Put the butter in a warmed bowl and cream it, either with a wooden spoon or an electric beater or handheld mixer.
- Tip in the sugar and rum and mix everything together.
- Grate in nutmeg to taste, (or mixed spice) and mix again.
- Place in a bowl, an earthenware bowl is traditional, then chill until required.
- Serve with mince pies, Christmas pudding, sweet tarts and pies, sweet biscuits, oatcakes, scones, crumpets, muffins or on toast.
HOT BUTTERED RUM SAUCE
This rich sauce is great for a fun new dessert fondue. The actual number of servings depends on how much fondue each guests eats, but it can go a long way.
Provided by snw716
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Melt butter in a heavy saucepan over medium heat; add brown sugar, cream, and corn syrup. Bring to a boil; cook and stir until sugar dissolves, about 1 minute. Remove saucepan from heat and stir in rum extract. Cool slightly before serving.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.2 g, Cholesterol 36.5 mg, Fat 12.3 g, Protein 0.3 g, SaturatedFat 7.8 g, Sodium 76 mg, Sugar 28.1 g
HOT BUTTERED RUM SAUCE
Four ingredients and 25 minutes is all you need to make this creamy rum-flavored sauce.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 32
Number Of Ingredients 4
Steps:
- Mix all ingredients in 1 1/2-quart saucepan. Heat to boiling over medium heat, stirring constantly.
- Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm. Store covered in refrigerator.
Nutrition Facts : Calories 75, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Tablespoon, Sodium 30 mg
BUTTER RUM SAUCE
This is a great sauce for Bread Puddings. I got this recipe from my Grandmother years ago and have no idea where she got it from. The amount of rum is a guess. I have never measured it. The recipe says "to taste". Experiment with rum flavors...Coconut, Spiced, Dark, Light, Gold, etc. Enjoy!!
Provided by Kathy in Fla
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter.
- Slowly stir in confectioners' sugar.
- Add rum.
- Heat until bubbly over medium-high heat.
- Pour over each serving of bread pudding.
- Enjoy!
Nutrition Facts : Calories 677.1, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 205, Carbohydrate 113.2, Sugar 110.9, Protein 0.2
MICHEL'S HOT BUTTERED RUM SAUCE
This rich, warm sauce tops chef Michel Richard's Raisin Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a small heavy saucepan over medium heat, stir brown sugar and heavy cream until sugar is melted. Pour in rum, and simmer, stirring until the sauce is smooth, thickened, and reduced. Stir in butter until melted.
More about "williamsburg rum butter sauce recipes"
HOMEMADE BUTTER RUM SAUCE - SIMPLY SCRATCH
Web Sep 18, 2019 Start by melting 6 tablespoons of unsalted butter in a 9 or 10-inch deep-sided skillet over medium-low heat. Once melted, add in 3/4 cup light brown sugar. Keep …
From simplyscratch.com
4.5/5 (24)Total Time 10 minsCategory Desserts & Sweet TreatsCalories 98 per serving
From simplyscratch.com
4.5/5 (24)Total Time 10 minsCategory Desserts & Sweet TreatsCalories 98 per serving
BUTTER RUM SAUCE PERFECT FOR TOPPING DESSERTS - MOM'S …
HOT BUTTERED RUM SAUCE RECIPE - PILLSBURY.COM
Web Nov 17, 2010 1 In medium saucepan, combine brown sugar, butter, salt and condensed milk. Bring to a boil over medium heat, stirring constantly to prevent scorching. Cook until …
From pillsbury.com
From pillsbury.com
CHRISTMAS RUM SAUCE | RECIPES | DELIA ONLINE
Web Jun 30, 2023 10 min s to cook Christmas Rum Sauce - in the jug. An all-in-one version of a traditional sauce, this is best made not too far ahead. A good rule of thumb is to make it …
From deliaonline.com
From deliaonline.com
CREAMY RUM BUTTER SAUCE RECIPE - PILLSBURY.COM
Web 1. In small saucepan, combine all ingredients; mix well. Bring just to a boil, stirring occasionally. Serve warm. Store in refrigerator.
From pillsbury.com
From pillsbury.com
CLASSIC HOT BUTTERED RUM RECIPE—FOR YOU OR A CROWD
Web Yup! To make this spiced butter mixture, you’ll need to warm and mix together: Brown sugar and honey for sweetness. Unsalted butter for (you guessed it!) butteriness. Cinnamon, nutmeg, and cloves for some …
From wholefully.com
From wholefully.com
RUM BUTTER SAUCE RECIPE | EAT YOUR BOOKS
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
BUTTER RUM SAUCE RECIPE (NOT TOO SWEET) - TODAY'S …
Web Nov 20, 2018 Cook Time: 20 minutes Total Time: 22 minutes Servings: 10 Calories: 171kcal
From todaysdelight.com
From todaysdelight.com
HOT BUTTERED RUM SAUCE | MCCORMICK
Web INSTRUCTIONS 1 Mix brown sugar and cream in small saucepan. Cook and stir on medium heat until sugar is dissolved. Stir in butter, a few pieces at a time, until melted. Once …
From mccormick.com
From mccormick.com
WILLIAMSBURG RUM BUTTER SAUCE RECIPES
Web Steps: Combine the brown sugar, butter, salt, and hot water in a 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on low for 5 hours. Stir in rum. Ladle from …
From tfrecipes.com
From tfrecipes.com
EASY RUM SAUCE RECIPE - CHEF BILLY PARISI
Web Aug 4, 2020 Share Easy Rum Sauce Recipe Published August 4, 2020. This post may contain affiliate links. Please read my disclosure policy. This amazing tropical rum sauce has only 3 ingredients and is amazing when …
From billyparisi.com
From billyparisi.com
CUMBERLAND RUM OR BRANDY BUTTER | RECIPES | DELIA ONLINE
Web Jun 30, 2023 When you have a pale smooth mixture you can gradually add the rum, a little at a time, beating well after each addition. Taste and add more rum if you think it needs …
From deliaonline.com
From deliaonline.com
RUM BUTTER SAUCE | CANADIAN LIVING
Web Jul 6, 2011 Ingredients 1/4 cup unsalted butter 3/4 cups dark brown sugar 1/2 cup whipping cream 2 tablespoons rum 1 pinch salt Nutritional facts Per 2 tbsp: about …
From canadianliving.com
From canadianliving.com
ASTRAY RECIPES: RUM BUTTER SAUCE
Web Blend the sugar and cornstarch in 1 cup of boiling water. Cook stirring constantly over medium heat until the mixture begins to thicken. Add remaining ingredients and cook for …
From astray.com
From astray.com
RUM BUTTER SAUCE | LIQUOR | QUENCH MAGAZINE
Web Rind of 1 lemon, grated 1/2 c Butter . 2 tb Brandy . 1/4 ts Nutmeg or cinnamon . 1/2 c Light rum . 2 tb Dark rum . Blend the sugar and cornstarch in 1 cup of boiling water. Cook …
From quench.me
From quench.me
You'll also love