BLACKBERRY-RED WINE GELATIN
Juicy blackberries lend sweet-tart flavor to this mint-garnished summer dessert; red wine spices up its fruity taste and adds depth. Choose a full-bodied red such as zinfandel or syrah to complement the berries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Prepare an ice-water bath; set aside. Add 1/2 cup water and the apple juice to a medium bowl; sprinkle with gelatin. Let soften about 5 minutes. Combine wine and sugar in a small saucepan; bring to a boil over high heat, stirring occasionally to dissolve sugar. Reserve 8 blackberries for garnish; add remaining blackberries to the saucepan. Reduce heat, and simmer 5 minutes. Slowly stir hot wine mixture into gelatin mixture. Transfer bowl to ice-water bath, and stir gently until cool, about 5 minutes.
- Pour mixture into a 9-by-5-by-2 1/2-inch nonreactive metal loaf pan. Refrigerate, covered, until set, about 45 minutes, or up to overnight. To unmold, set pan in warm water until gelatin loosens, about 2 seconds; invert onto a cutting board. Use a knife to break seal along edges if necessary. Cut gelatin into 1 1/2-inch cubes. Divide among 4 small bowls. Garnish each with 2 blackberries and mint leaves.
WINE GELATIN DESSERT
Make and share this Wine Gelatin Dessert recipe from Food.com.
Provided by mydesigirl
Categories Gelatin
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle gelatin into water in a small bowl.
- Add sugar and salt.
- Heat wine and pour into gelatin.
- Stir until solids are dissolved.
- Add orange juice and lemon juice.
- Pour into 4 stemmed glasses.
- Chill until firm.
- Top with a dollop of whipped cream before serving.
Nutrition Facts : Calories 174.4, Fat 0.1, Sodium 151.9, Carbohydrate 31.7, Fiber 0.1, Sugar 29.3, Protein 1.9
CREAMY GELATIN DESSERT
"This yummy recipe from my husband's sister, Gloria, is a favorite when we gather with our five married children," reports Janis Garrett of Macon, Georgia.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16-20 servings.
Number Of Ingredients 11
Steps:
- Sprinkle gelatin over boiling water. Remove from the heat; stir until gelatin is completely dissolved, about 5 minutes. Stir in marshmallows until melted. Stir in bananas. Drain pineapple, reserving juice. Add pineapple and cold water to gelatin mixture. , Pour into a 13-in. x 9-in. pan; chill until set. In a small saucepan, combine the sugar and flour. Gradually stir in reserved pineapple juice. Add butter; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; cool to room temperature, about 35-40 minutes. , In a small bowl beat the cream until firm peaks form; fold into pineapple juice mixture. Spread over gelatin mixture. Sprinkle with nuts. Chill for 1-2 hours.
Nutrition Facts : Calories 186 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 38mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
DESSERT WINE GELEES WITH CITRUS FRUIT
These sangria-inspired gelees, infused with sweet wines and subtly undercut with citrus flavors, are for sophisticated palates.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 1/2 dozen
Number Of Ingredients 7
Steps:
- Combine 5 tablespoons cold water and gelatin in a bowl. Let stand 5 minutes.
- Combine sugar, 1/2 cup water, and wines in a saucepan over medium heat. Simmer until sugar has dissolved. Add gelatin mixture, and whisk until melted. Cook 1 minute. Remove from heat, and pour through a fine sieve into a 9-by-13-inch glass baking dish. Let cool completely.
- Cut peel and pith from citrus. Cut each segment from membranes, then cut horizontally into 1/8- to 1/4-inch-thick slices (you will need 1 cup). Arrange in a single layer over gelatin mixture. Refrigerate, uncovered, overnight.
- To unmold, run a knife around edge of dish. Using an offset spatula, gently coax gelatin from sides. Invert and turn out onto a cutting board. Trim edges, and cut into 1 1/4-inch squares. Serve immediately, or refrigerate, uncovered, up to 1 day.
SANGRIA GELATIN RING
This gelatin is enjoyed by everyone because you just can't go wrong with fresh berries. -Nicole Nemeth, Komoka, Ontario
Provided by Taste of Home
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large heatproof bowl, add boiling wine to gelatin; stir 2 minutes to completely dissolve. Stir in chilled club soda. Refrigerate until thickened but not firm, about 45 minutes. Stir in berries and grapes. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until set, about 4 hours. Unmold onto a serving platter.
Nutrition Facts : Calories 117 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.
More about "wine gelatin dessert recipes"
CLASSIC PANNA COTTA RECIPE - FOOD & WINE
From foodandwine.com
Total Time 8 hrs 25 mins
- Sprinkle gelatin over 3 tablespoons cold water, and let stand 5 minutes to dissolve, stirring once. Meanwhile, heat milk and sugar in a small saucepan over medium. Cook, whisking often, until sugar dissolves and mixture is hot, about 5 minutes (do not boil). Remove from heat; whisk in gelatin mixture until fully dissolved. Let cool slightly, whisking occasionally, about 10 minutes. Scrape seeds from vanilla bean pod into gelatin mixture; discard pod. Gently whisk in buttermilk and salt.
- Divide mixture evenly among 8 (12-ounce) straight-sided glasses (about 1/2 cup each). Cover and chill until set, at least 8 hours or up to overnight. Serve in glasses or invert onto serving plates. Spoon about 2 teaspoons jam or marmalade on each serving.
10 BEST KNOX UNFLAVORED GELATIN DESSERT RECIPES
From yummly.com
15 VINTAGE JELL-O DESSERTS THAT ARE DUE FOR A COMEBACK
From allrecipes.com
10 MOUTHWATERING DESSERTS TO MAKE WITH LEFTOVER WINE
From vinepair.com
10 BEST WINE JELLO RECIPES | YUMMLY
From yummly.com
36 OLD-SCHOOL JELL-O RECIPES | TASTE OF HOME
From tasteofhome.com
14 DELICIOUS WINE INFUSED DESSERT RECIPES - PUREWOW
From purewow.com
OUR FAVORITE GELATIN DESSERT RECIPES INCLUDING PANNA …
From marthastewart.com
Author Ellen Morrissey
HEALTHY GELATIN DESSERTS - EATINGWELL
From eatingwell.com
BEST PANNA COTTA RECIPE - HOW TO MAKE PANNA COTTA - DELISH
From delish.com
10 EASY GELATIN DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE REBOOT: WINE GELATIN DESSERT - THE NEW JOY OF JELL-O PROJECT
From newjoyofjello.net
10 BEST GELATIN DESSERT SIMPLE RECIPES | YUMMLY
From yummly.com
BEST ORANGE CREAMSICLE BARS RECIPE - HOW TO MAKE ORANGE
From delish.com
STUNNING JELL-O GELATIN CAKE - FOOD & WINE
From foodandwine.com
DELICIOUS GELATIN DESSERTS | COOKING LIGHT
From cookinglight.com
FRUIT AND WHITE WINE GELATIN RECIPE - QUERICAVIDA.COM
From quericavida.com
MOSCATO GELéE (WINE JELLO) - DESSERT FOR TWO
From dessertfortwo.com
HOW TO MAKE WINE JELLO – SLOWINE
From slowine.com
You'll also love