Winter Cheeseburger Soup Recipes

Steps:

• In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes. , Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.

Steps:

• In a 3 quart saucepan, brown beef; drain and set aside.
• In the same saucepan, sauté onion, carrots, celery, basil, and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.
• Add broth, potatoes, and beef; bring to a boil.
• Reduce heat; cover and simmer 10-12 minutes or until potatoes are tender.
• Meanwhile, in small skillet, melt remaining butter.
• Add flour; cook and stir 3-5 minutes or until bubbly.
• Add to soup; bring to a boil.
• Cook and stir 2 minutes.
• Reduce heat to low.
• Add cheese, milk, salt, and pepper; cook and stir until cheese melts.
• Remove from heat; blend in sour cream.
• Serve.

Steps:

• Bring to a boil: The first 9 Ingredients.
• Reduce heat and cover--simmer 20 minutes.
• Stir in: Hamburger and 2 cups of milk.
• Combine: 1/2 cup milk and flour.
• Gradually stir into soup.
• Bring to a boil until thick (stirring occasionally).
• Add the last 3 ingredients.
• Stir.
• When cheese is melted, soup is ready and OH, MY GOSH! Enjoy!