Winter Crumble Recipes
WINTER CRUMBLE
I love a fruit crumble & will quite often have them for brekky with yoghurt. I love the sound of this one as it's got Kiwi in it.
Provided by Mandy
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine fruit & spoon into a casserole dish.
- Combine topping ingredients and sprinkle over fruit.
- Bake in a moderate oven (180.C) for 20-25 mins or until fruit is tender & topping is crisp.
Nutrition Facts : Calories 378.8, Fat 8, SaturatedFat 1.4, Sodium 79.7, Carbohydrate 81.5, Fiber 11.7, Sugar 48.5, Protein 6.3
WINTRY VEGETABLE CRUMBLES
This warming vegetarian crumble can be made and frozen ahead for a cosy dinner with friends
Provided by Good Food team
Categories Dinner, Main course
Time 1h30m
Number Of Ingredients 14
Steps:
- Pour the stock into a pan and bring to the boil. Tip in the celeriac, carrots and sweet potato, then add the leeks. Cover the pan and cook for 10 mins.
- Beat the crème fraîche with the flour and mustard. Stir into the vegetables until thickened, then add the thyme and season. Remove from the heat.
- For the crumble, rub the butter into the flour and ground almonds. Season, then stir in the Parmesan and flaked almonds. Spoon the filling into small ovenproof dishes and scatter the crumble on top. If freezing, wrap in cling film, then foil. To defrost, thaw overnight in the fridge.
- To cook, heat oven to 190C/170C fan/gas 5 and bake for 30-35 mins until golden.
Nutrition Facts : Calories 433 calories, Fat 31 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 11 grams sugar, Fiber 8 grams fiber, Protein 10 grams protein, Sodium 0.81 milligram of sodium
TWO-STEP WARM WINTER CRUMBLE
Make and share this Two-Step Warm Winter Crumble recipe from Food.com.
Provided by Chef mariajane
Categories Low Protein
Time 30m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F
- Combine all ingredients except the graham crumbs. Mix thoroughly.
- Place in 2L casserole. Sprinkle wirh crumbs over fruit mixture.
- Bake for 30 minutes or until golden brown.
- SUBSTITUTE: Prepare as directed, using 2 cups firmly packed brown sugar and substituting 1 1/2 cups fresh cranberries for cranberry sauce.
Nutrition Facts : Calories 217.2, Fat 5.6, SaturatedFat 0.5, Sodium 48.5, Carbohydrate 43.4, Fiber 2.4, Sugar 37.9, Protein 1.2
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