Witchs Purse W Recipes

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WITCHES' PURSES

Wickedly easy, these delicious apricot-and-brie-filled appetizers fold up fast with refrigerated phyllo dough.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 50m

Yield 24

Number Of Ingredients 6



Witches' Purses image

Steps:

  • Heat oven to 350°F. Unroll phyllo sheets; cover with plastic wrap or towel. Place 1 phyllo sheet on work surface; spray with cooking spray. Layer with 2 more phyllo sheets, spraying each with cooking spray. With sharp knife, cut through all layers of phyllo to make 12 squares.
  • On each square, place 1 piece cheese, 1 teaspoon apple butter and 1/2 teaspoon pecans. Repeat with remaining 3 phyllo sheets and remaining ingredients. Bring corners together to the middle and twist.
  • Bake 17 to 18 minutes or until golden brown. Tie chive around each bundle. Serve warm.

Nutrition Facts : Calories 50, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 3 g, TransFat 0 g

6 sheets frozen phyllo (filo) pastry (17x12 inch), thawed
Cooking spray
24 pieces (1x1x1/2-inch pieces) brie cheese (about 4 oz)
1/2 cup apple butter or apricot preserves
1/3 cup chopped pecans, toasted
Fresh chives, if desired

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