Womens Weekly Mars Bar Slice Recipes
MARS BAR SLICE
This is a recipe I use often for a treat for many occasions as it is so easy to make, and even though my children have grown up they still enjoy me making it when we have a get together
Provided by Janet1
Categories Bar Cookie
Time 5m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 5
Steps:
- cut mars bars into pieces& melt with margarine& honey.
- add rice bubbles& mix together well.
- press into lined (for removing easily) Laminton tray.
- melt chocolate and pour over top.
- put in fride for 1 hour.
- cut into squares.
- will keep in air tight container for 2 weeks but I dont know anyone who has managed to keep from eating it for that long.
Nutrition Facts : Calories 169.5, Fat 7, SaturatedFat 3.3, Cholesterol 5, Sodium 87.2, Carbohydrate 24.7, Fiber 0.8, Sugar 15.3, Protein 2.6
ULTIMATE MARS BAR SLICE
I remember learning how to make this in the 4th Grade back in Australia. It is still delicious and an absolute hit when I make it now, many moons later! In the U.S., I sub Milky Way Bars for Mars Bars. (Please note: cooking time does not include refrigeration time)
Provided by GlamAtomic
Categories Bar Cookie
Time 30m
Yield 1 Slice, 12 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 9 x 9 pan with butter.
- On low heat in a medium saucepan, combine Mars Bars (or Milky Ways) and 1/2 cup Butter.
- Stir constantly until the mixture is smooth and melted.
- Remove from heat and fold in Rice Bubbles / Rice Krispies
- Press into the 9 x 9 pan.
- In a small saucepan, melt together the Chocolate Morsels and 1/8 cup Butter
- Once melted, spread over the top of the Rice Bubbles / Rice Krispies mixture in pan.
- Refrigerate until chocolate is set.
- Slice, serve and enjoy!
Nutrition Facts : Calories 300.4, Fat 19.6, SaturatedFat 11, Cholesterol 33, Sodium 85.6, Carbohydrate 28.8, Fiber 1.1, Sugar 20.3, Protein 3.5
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