Wonderful Chicken Casserole Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
• In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
• Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.

Steps:

• 1. Cover chicken breasts with water that has been salted and bring to boil and allow to cook for approximately one hour. Remove from water and allow to cool, then shred or cut into bite size pieces.
• 2. Meanwhile, preheat oven to 350. In a 2 quart casserole dish, mix soups and sour cream until well blended. Then mix in chicken pieces and mix well again.
• 3. Crush the sleeve of saltine crackers and add to the melted butter and mix well. Then place on top of the chicken mixture and arrange so it covers entire top of mixture. Bake in preheated oven approximately 30 to 45 minutes or until bubbly and the top is golden brown. enjoy

Steps:

• Place chicken breasts in large pot covered with water, bring this to a boil over high and cook for 20 minutes or until the chicken is no longer pink.
• Drain chicken, and finely chop chicken into small bite size pieces. Place in a large bowl and mix in the sour cream, chicken broth and cream of chicken. Mix until combined.
• In a second bowl melt the 1/4 cup butter, then mix in the Petridge Farms stuffing until moist.
• In a 3-5 quart casserole dish layer the two bowls. First a layer of chicken mixture, then a layer of stuffing, repeat and end with stuffing.
• Bake at 350 for 1-1.5 hours. If the top of the crumb layer is browning you can cover the casserole for the remaining time. Since everything is precooked, the goal of cooking is to have the dish heated through, and let the flavors combine.

Steps:

• Line a 9x13 dish with foil.
• Place chicken breasts in the center.
• Place green beans on one side of chicken.
• Place sliced potatoes on the other side of chicken.
• Mix melted margarine& italian dressing together& pour over everything.
• Add some black pepper.
• Cover with foil and bake at 350 for 1 hour.
• Uncover& cook 15 more minutes or until potatoes are tender.