Woodland Plantation Punch Recipes

This recipe was published in the LCBO's Food and Drink Magazine. Have you ever wondered about the mansion on the label of Southern Comfort bottles? It's called Woodland, a real Louisiana plantation house and the last of its kind along the great effluvial delta of the Mississippi that juts far into the Gulf of Mexico. It has been restored and transformed into a beautiful, nine-bedroom inn, filled with period antiques, and looks across the gardens at another salvage project, a century-old wooden Baptist church rescued from a nearby town. The plantation's owners, the Creppel family, have turned the church into a restaurant and bar called Spirits and it comes as no surprise that house cocktails are based on Southern Comfort. The popular flavored whiskey was invented in New Orleans in 1875. This cocktail was created by the firm's ambassador, Lou Giglio, in honour of Woodland plantation.

Provided by Dreamer in Ontario

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Nutrition Facts : Calories 210.4, Fat 0.1, Sodium 2.4, Carbohydrate 11.3, Fiber 0.2, Sugar 8.7, Protein 0.3

• Ingredients

Good for serving one or serving a crowd, rummy planter's punch is just off-sweet and surprisingly subtle.

Provided by Rosie Schaap

Time 2m

Yield 1 drink

Number Of Ingredients 6

Nutrition Facts : @context http, Calories 145, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 3 grams

• Ingredients

If you like iced coffee or coffee ice cream and CHOCOLATE, this is the punch to make. It reminds me of Coffee Coolata from Dunkin' Donuts.

Provided by Karen..

Categories     Punch Beverage

Time 10m

Yield 20 serving(s)

Number Of Ingredients 5

• Ingredients

This punch has a tradition of being served in the South, and is best made with freshly squeezed lemon and lime juices and not-from-concentrate fresh orange juice. The prep is done the night before, so you can put the whole punch together in about 5 minutes the next day. (The cooking time is actually the time the punch needs to be in the fridge overnight.)

Provided by TasteTester

Categories     Low Protein

Time P1DT25m

Yield 12-16 serving(s)

Number Of Ingredients 8

Nutrition Facts : Calories 262.3, Fat 0.3, Sodium 8.9, Carbohydrate 50.6, Fiber 1, Sugar 38.1, Protein 1.1

• Ingredients

This recipe came from Paula Deen from the Food Network. We made it differently than the original, but it was still a hit at our Thanksgiving Dinner.

Provided by Pepper 2

Categories     Punch Beverage

Time 10m

Yield 1 1/2 gallons punch

Number Of Ingredients 10

• Ingredients