Worcestershire Sauce Gluten Free Recipes

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GLUTEN FREE MEATLOAF

After taking advantage of a sale of gluten free products at my local supermarket I was left with a mass of sausages and mixes, and looking for something other than "bangers and mash" I decided to search for inspiration. This recipe was inspired by"Fluffy's" meatloaf-50393, it was my first experience of meatloaf but it will definately be becoming a regular on the family menu.

Provided by WicklewoodWench

Categories     Meatloaf

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12



Gluten Free Meatloaf image

Steps:

  • Preheat oven to 350f.
  • Combine contents of stuffing mix with the milk, egg and Worcestershire sauce and set aside.
  • Saute onion and garlic in oil, when translucent and soft add half to stuffing mixture, retainind other half for sauce topping.
  • Remove sausagemeat from the skins and add to the minced beef, mix well until all meat is combined.
  • Add to the stuffing and onion mix, blend well.
  • Press into a loaf tin or four individual tins.
  • Prepare mustard to maufacturers instructions, add to ketchup and BBQ sauce.
  • Return remaining onion an garlic to the heat and gently stir in the sugar. When the sugar has melted add ketchup mix and cover the meat with sauce.
  • Place tin or tins carefully in a Ban-Marie and bake for 45mins.
  • Serve hot or cold.

Nutrition Facts : Calories 780.3, Fat 42.8, SaturatedFat 14.8, Cholesterol 171.5, Sodium 1854.3, Carbohydrate 60.6, Fiber 3, Sugar 22, Protein 36.2

1 (6 ounce) box seasoned stuffing mix, gluten-free, sage and onion flavor
2 teaspoons gluten free Worcestershire sauce
1 egg, lightly beaten
1/2 cup milk
1/2 lb minced beef
1 lb gluten free pork sausage
2 large onions, chopped
2 garlic cloves, crushed
4 tablespoons ketchup
1/2 cup gluten free barbecue sauce
1 tablespoon brown sugar
1 teaspoon mustard powder

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