Worlds Greatest Sugar Cookies Recipes

Steps:

• Cream butter with 1 cup powdered sugar and 1 cup granulated sugar.
• Beat in eggs until smooth.
• Slowly stir in oil, vanilla, baking soda, cream of tartar, salt and flour.
• Chill for easy handling.
• Shape into walnut-size balls. Dip in sugar. Place on baking sheet and press down with the bottom of a glass.
• Bake at 350 degrees 10 to 12 minutes.
• Make about 4 dozen.

Steps:

• Preheat oven to 325 degrees F (170 degrees C).
• Cream together the butter or margarine and sugars.
• Stir in egg, oil, vanilla, baking soda and flour. Mix until well blended.
• Stir in the rest of the ingredients. Drop on cookie sheets. If desired, sprinkle with sugar before baking. Bake for 12 - 15 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Stir together the flour and baking soda; set aside.
• In a medium bowl, cream together the butter, 1 1/4 cups white sugar and brown sugar. Beat in the egg and vanilla, then stir in the milk. Mix in the dry ingredients until just blended. Roll the dough into walnut sized balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
• Bake for 10 to15 minutes in hte preheated oven, until the bottoms of the cookies are golden brown. Remove from baking sheets to cool on wire racks.

Steps:

• Preheat oven to 375°F.
• Beat oil and butter until blended.
• Add powdered sugar and 1 cup sugar; beat well.
• Beat in eggs and vanilla.
• Sift flour, soda, cream of tartar and salt together.
• Stir into sugar mixture.
• Mix well.
• Chill at least 2 hours.
• Roll into 1-inch balls; roll balls in sugar.
• Place cookies on ungreased cookie sheet and flatten with bottom of glass dipped in sugar.
• The cookies should be flattened to 2-inch rounds; don't flatten too thin.
• Bake for 10-14 minutes or until brown around the edges.

Steps:

• Cream Crisco and sugar together.
• Add all other ingredients except flour.
• Slowly add flour until you can handle it enough to roll out on a floured surface (Dough can also be used for filled cookies).
• Cut dough with cookie cutters into fun shapes.
• Bake at 350 degrees F for 8-10 minutes.
• Don't overcook.
• They will look pretty lightly colored when done.
• If they start to brown, you've cooked them too long and they won't be soft.

Steps:

• In a small pan, melt the butter.
• While its still hot, add sugar.
• Then let cool for a while.
• While the butter mixture is cooling, mix the flour, soda, and salt in a mixing bowl.
• In a small bowl, beat the egg lighlty with a fork, then add the egg and vanilla to the butter mixture.
• Stir.
• Now add the butter, egg, and vanilla mixture into the flour mixture.
• Stir again.
• Stir everything until its all mixed up well and put the bowl in the refrigerator to cool for about an hour.
• About 5-10 minutes before you take them out, turn your oven on to 375 degrees.
• When time's up, get your cookie sheet and smear with a little butter or crisco.
• Roll the dough into walnut-sized balls.
• (For a better taste you could sprinkle some sugar on top of the walnut-shaped pieces of dough.) Place them on cookie sheet and bake for 10 minutes.
• Don't OVERCOOK!
• You want your cookies to be moist and chewy.
• Let them cool for about 15 minutes and then their ready to eat!

Steps:

• Preheat oven to 325 degrees F. In mixing bowl, cream butter and margarine. Add sugars, vanilla, and oil. Beat until smooth. Add egg and beat again until smooth. Add flour, salt, baking soda, and cream of tartar. Add nuts, oats, coconut and Rice Krispies. Fold in until well blended. Cover bowl with waxed paper and refrigerate for an hour. Dough will be stiff enough to handle. Spray cookie sheets lightly. Pinch off small piece about the size of a marble. Flatten with your fingers. (Regular size cookie sheet will hold 24) Bake for 8 to 10 minutes. After taking them out of the oven, leave on the cookie sheets for a few minutes. Cool on racks.

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the margarine, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the peanut butter mixture. Mix in chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
• Bake for 12 to 15 minutes in the preheated oven, or until lightly browned at the edges. Allow cookies to cool on the cookie sheets for a minute before removing to wire racks to cool completely.

Steps:

• Heat oven to 350°F.
• Cream butter and sugars; add oil and eggs.
• Mix together dry ingredients. Add to liquid ingredients.
• Roll into small balls. Flatten with glass dipped in sugar.
• Bake 10-12 minutes. Cool on pan for 2 minutes. Remove.
• Just a note I pulled mine out of the oven at 9 minutes. They were perfect.