Ww 0 Pt Cranberry Cooler Recipes

CRANBERRY TANGERINE COOLER

This refreshing, sunrise-tinted juice can be blended and chilled one day ahead. Perfect for a holiday brunch or warm summer night!

Provided by DuChick

Categories Punch Beverage

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Cranberry Tangerine Cooler image

Steps:

Combine cranberry juice and tangerine juice in large pitcher.
Add lime juice and stir to blend. (Can be made 1 day ahead. Cover and refrigerate.)
Cut thin slice off tops and bottoms of tangerines.
Cut each horizontally into three 1/4- to 1/3-inch-thick rounds.
Divide cooler among 6 tall glasses.
Garnish with tangerine rounds and serve.

Nutrition Facts : Calories 143.4, Fat 0.3, Sodium 5.5, Carbohydrate 36.4, Fiber 0.6, Sugar 30.4, Protein 0.3

Ingredients

48 ounces bottle cranberry juice cocktail, chilled
3 cups tangerine juice
1/2 cup fresh lime juice
2 tangerines, unpeeled

CRANBERRY COOLER

I am a retired assistant luncheon manager for an elementary school. In addition to serving lunches, we were often called upon to serve refreshments for school meetings and other occasions. Everyone always enjoyed this cranberry punch. -Carolyn Griffin, Macon, Georgia

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 5

Cranberry Cooler image

Steps:

In a pitcher, combine the juices, sugar and extract. Stir until sugar is dissolved. Refrigerate for at least 2 hours. Just before serving, stir in ginger ale.

Nutrition Facts : Calories 280 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 71g carbohydrate (70g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1 cup cranberry juice
1 cup pineapple juice
1/4 cup sugar
1/4 teaspoon almond extract
1-1/4 cups ginger ale, chilled

WW 0 PT. HOT COCOA

I got the recipe from a fellow Weight Watcher at work. It is really good and a great chocolate fix!

Provided by Newly Mrs. Johnson

Categories Beverages

Time 4m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ww 0 Pt. Hot Cocoa image

Steps:

Mix the three dry ingredients together in a ziploc bag.
Add 2-3 tbsp of the dry mix to a cup of water.
Microwave on high for 90 seconds.
Add sweet n low to taste.
Enjoy and don't feel guilty!

Ingredients

1/2 cup cocoa
1 cup powdered fat free non-dairy coffee creamer
1 cup nonfat dry milk powder
Sweet 'n Low
hot water

WEIGHT WATCHERS 0 PT. HOMEMADE SPAGHETTI SAUCE

I found this recipe back in 2002 in the Weight Watchers Community Recipe Swap. Because it is all vegies and seasonings it has 0 points. I tweeked the recipe to my liking and have been making it since then - even when I'm not watching my points. It makes about 6 cups (1 1/2 cups per serving). I also add 2 Turkey Italian Sausage links to the sauce to up the points value to 2 pts. per serving. I then serve it over 1 cup of Ronzoni Smart Taste pasta for 3 more points. Gets you a good size portion for a total of 5 points. My husband also likes it. It does get a little watery looking but the flavor is there and is a good size portion.

Provided by C Wojo

Categories Vegetable

Time 1h5m

Yield 6 cups, 4 serving(s)

Number Of Ingredients 14

Weight Watchers 0 Pt. Homemade Spaghetti Sauce image

Steps:

Saute the diced onion and green pepper in a large cooking pot using the cooking spray 5 or so minutes (until soft). Add the garlic and cook another minute or so. Add all other ingredients and simmer for 30-45 minutes.
(As I explained above - I cook 2 Italian sausage links and cut into small pieces and add when adding all other ingredients (or cut off the casing and brown it). Serve over your choice of pasta (I use Ronzoni Smart Taste Spaghetti at 170 calories w/ .5 gram fat and 5 grams fiber - 3 pts for 1 serving (2 oz uncooked))).

Ingredients

1 medium onion (diced)
1 bell pepper (diced)
8 garlic cloves (your preference-more or less if you like)
2 (14 1/2 ounce) cans diced tomatoes
1 (6 ounce) can tomato paste
1 (14 1/2 ounce) can water (from tomato can)
cooking spray (Pam or your choice)
1 teaspoon italian seasoning
1 teaspoon salt
pepper (to taste)
1 teaspoon sugar (I use 1-2 packets Splenda substitute)
1/2 teaspoon red pepper flakes
1/2 teaspoon dried basil
1/4 cup dried parsley

CRANBERRY COOLER (MOCKTAIL)

Make and share this Cranberry Cooler (Mocktail) recipe from Food.com.

Provided by Evie3234

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Cranberry Cooler (Mocktail) image

Steps:

Fill a highball glass with the crushed ice.
Pour over the cranberry juice, lime cordial and the ginger ale.
Stir it gently and garnish with the sliced lemon.

Nutrition Facts : Calories 108.5, Fat 0.1, Sodium 11, Carbohydrate 27.5, Sugar 25.3

Ingredients

crushed ice
4 fluid ounces cranberry juice
1 dash lime cordial
4 fluid ounces ginger ale
1 slice lemon (to garnish)