Ww 3 Points Egg Salad Sandwich Supreme Recipes

Steps:

• In a bowl, combine egg whites and yolks, mayonnaise, salt, pepper, parsley, mustard and onion.
• Divide salad between 2 slices of bread, top each with two lettuce leaves and cover each with second slice of bread.

Steps:

• Combine eggs, zucchini, carrots, celery, and green onion in a bowl; set aside.
• Mix cream cheese, yogurt, and seasonings until thoroughly blended.
• Combine cream cheese mixture and egg mixture.
• Cover and refrigerate until ready to use.
• Serve on split hard rolls, bagels, whole wheat or white bread slices, or croissants.

Steps:

• Sauté bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towels to drain. Cut bacon slices crosswise in half.
• Combine chopped eggs, celery, and olives in bowl. Mix in 1/4 cup mayonnaise and mustard. Season with salt and pepper.
• Place toast slices on work surface; spread lightly with remaining mayonnaise. Divide egg salad among 6 toast slices. Place 4 bacon pieces, then 2 lettuce leaves atop egg salad on each. Cover with remaining toast slices, mayonnaise side down. Cut sandwiches diagonally in half.

Steps:

• Shell the eggs and discard the yolks, reserving the whites.
• Chop the egg whites. Combine the chopped egg whites, celery, scallion, green pepper, mayonnaise, yogurt, black pepper and Dijon mustard in a bowl.
• Spread four slices rye bread with the egg salad mixture. Top with romaine lettuce leaves and the remaining four slices of rye bread.
• 3 Points per serving (1 sandwich).