Ww 5 Points Stuffed Apples Recipes

Steps:

• Position rack in center of oven and preheat oven to 375°F
• Use a melon baller to core the apples: Start at the top by the stem and scoop down into the flesh, pulling up the core and hollowing out the apple without breaking through the sides or the bottom.
• Leave at least 1/2 inch apple flesh at the bottom.
• Rub the lemon juice over the exposed apple flesh.
• Mix the prunes, walnuts, honey, and cinnamon in a small bowl; stuff a quarter of the mixture into each apple.
• Set apples in a 9-inch baking dish or other small roasting pan.
• In a small bowl, whisk together water and orange juice, and pour over the apples.
• Bake until soft, basting often with the pan juices, about 1 hour.
• Cool at least 10 minutes before serving.
• 5 Points per serving.

Steps:

• Heat the oven to 425 degrees F.
• Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.

Steps:

• Preheat Oven 350 degrees.
• Spray muffin tins with nonstick spray.
• Mix all dry ingredients to equally distribute.
• Add applesauce.
• Don't let rest, put into muffin tin 3/4 full.
• Bake 20-22 minutes.