BAKED APPLES
Steps:
- Preheat the oven to 375 degrees F.
- Wash and core apples, leaving enough of the core at the base of the apple to contain the filling.
- Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Roll log shapes of the mixture and press enough into each apple to fill the core.
- Fill a 2-quart baking dish with about 3/4 cup water, or enough to cover the bottom. Place the apples upright in the dish. Bake until the apples are soft and the filling is browned, 1 hour.
WW BAKED APPLE FOR ONE
I have a hard time finding sweets that satisfy me when I'm on Weight Watchers. This is a good, easy, and quick recipe that does the trick! The way I make this, it's 2 pts (It could be 3, depending on the brand of margarine you use).
Provided by Melanie2590
Categories Dessert
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Wash and core the apple. Remove some of the skin from around the cored center. Place apple in a microwave safe bowl.
- Mix brown sugar, cinnamon, and margarine. Use mixture to fill the hole in the apple. Pour the water around the outside of the apple.
- Microwave for 3 1/2 minutes or until you can easily prick it with a fork. Allow apple to sit for a couple of minutes before you dig in- it's HOT!
Nutrition Facts : Calories 126.5, Fat 0.3, SaturatedFat 0.1, Sodium 3, Carbohydrate 33.2, Fiber 4.5, Sugar 22.6, Protein 0.5
BAKED APPLE FOR ONE
This smells delicious while it bakes. It can easily be multiplied to accomodate a larger family. If you use a cold apple, the sugar will stick to the outside nicely, but it will take longer to cook. I have heard of people using honey instead of sugar, but it tastes funny to me. (note: I'm sorry I originally forgot to post the baking temperature of 375)
Provided by Random Rachel
Categories Dessert
Time 22m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven (or toaster oven) to 375.
- Place the apple in a small oven safe bowl or dish.
- Spoon the liquid into the dish beneath the apple.
- Layer the sugar, raisins, and cinnamon in the center of the apple, sprinkling the excess sugar (with a touch of cinnamon) over the top.
- Cover the entire dish with foil and bake until tender, about 20 minutes (for a small apple.).
- It can safely be eaten 5 minutes out of the oven.
Nutrition Facts : Calories 149.2, Fat 0.2, Sodium 2.4, Carbohydrate 39.1, Fiber 3.5, Sugar 33.6, Protein 0.5
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