Ww Weight Watchers Cheese Bacon Potato Slices Recipes

Steps:

• Preheat oven to 375 degrees.
• Bring sliced potatoes to a boil in cold, salted water to cover for 5 minutes. Carefully drain, and transfer slices to a paper-towel lined countertop or cutting board. Pat to dry.
• Spray a baking sheet with cooking spray, and lay out potato slices on it.
• Sprinkle with salt & pepper to taste.
• Bake 12-14 minutes in preheated oven until potatoes begin to slightly crisp and brown on the edges.
• Remove from oven, and cover evenly with cheese and bacon bits.
• Return to oven and cook until cheese is melted and bubbly, about 10-12 minutes.
• Meanwhile, to prepare Chipotle Ranch Dipping Sauce, combine light ranch dressing and Chipotle Chili seasoning.
• Garnish potatoes with optional chives or parsley and serve immediately with dipping sauce.

Steps:

• Coarsely chop the baked potatoes and set aside.
• Cook the bacon in a soup pot until crisp and set aside, leave 1 teaspoons drippings in the pan.
• Add 1/2 the scallions & garlic to drippings and sautee until soft.
• Add broth, salt, cayenne, and chopped potatoes, mash some of the potatoes against the side of the pan w/ a wooden spoon or w/ a potato masher.
• Bring to a boil, reduce heat to simmer and cook 2-3 moremonites.
• Add in half-and-half and parsley, return to simmer.
• Serve w/ remaining green onions & crumbled bacon on top.