Ww1pointrussianwatermelon Recipes

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WW 1 POINT - RUSSIAN WATERMELON

Make and share this Ww 1 Point - Russian Watermelon recipe from Food.com.

Provided by mariposa13

Categories     Melons

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5



Ww 1 Point - Russian Watermelon image

Steps:

  • Mix all the ingredients in a bowl; serve at once.
  • 1 point for 1/2 cup.

Nutrition Facts : Calories 31.1, Fat 0.1, Sodium 97.7, Carbohydrate 6.5, Fiber 0.3, Sugar 5.4, Protein 0.5

3 cups seeded watermelon, cubes
1 tablespoon vodka
1 teaspoon lemon juice
1 teaspoon sugar
1/4 teaspoon salt

RUSSIAN PICKLED WATERMELON

"The recipe for these savory pickles is based on one that appears in Pickled: Preserving a World of Tastes and Traditions by Lucy Norris; it was contributed by Sophia Vinokurau, the owner of M & I International Foods in Brooklyn, New York." - Saveur

Provided by rpgaymer

Categories     Melons

Time P7DT20m

Yield 6 serving(s)

Number Of Ingredients 10



Russian Pickled Watermelon image

Steps:

  • In a large nonreactive bowl or pot, stir together salt, sugar, pickling spices, cayenne, vinegar, garlic, celery, dill, and 8 cups water until salt and sugar dissolve.
  • Submerge the watermelon wedges.
  • Cover with plastic wrap and refrigerate for at least 1 week and up to 2 weeks before serving.

Nutrition Facts : Calories 89.8, Fat 0.3, SaturatedFat 0.1, Sodium 4754.2, Carbohydrate 22.2, Fiber 1.3, Sugar 18.4, Protein 1.4

1/4 cup kosher salt
1/4 cup sugar
1 tablespoon pickling spices
3/4 teaspoon cayenne pepper
1/2 teaspoon white vinegar
8 garlic cloves, peeled & smashed
5 celery ribs, coarsely chopped
1/2 bunch dill, roots trimmed
8 cups water
2 lbs watermelon, rind left on & cut into 1-inch-thick wedges

RUSSIAN PICKLED WATERMELON

Make and share this Russian Pickled Watermelon recipe from Food.com.

Provided by MarraMamba

Categories     Russian

Time 16m

Yield 6 serving(s)

Number Of Ingredients 9



Russian Pickled Watermelon image

Steps:

  • In a large non reactive bowl stir everything together then add and submerge the watermelon pieces. Wrap with plastic wrap and keep in fridge at least a week, up to 2 weeks.
  • Enjoy cold pickled watermelon.

Nutrition Facts : Calories 157.2, Fat 0.5, SaturatedFat 0.1, Sodium 4756, Carbohydrate 35.8, Fiber 2.2, Sugar 9.7, Protein 5.3

1/4 cup kosher salt
1/4 cup sugar
1 tablespoon pickling spices
1/4 teaspoon cayenne
1/2 teaspoon distilled white vinegar
8 cloves peeled garlic, smashed
5 celery ribs, coarsley chopped
1/2 bunch dill, roots trimmed
watermelon, cut into 1 inch thick wedges rind left on

WW 1 POINT WATERMELON SALSA

Make and share this Ww 1 Point Watermelon Salsa recipe from Food.com.

Provided by Parrot Head Mama

Categories     Sauces

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10



Ww 1 Point Watermelon Salsa image

Steps:

  • Toss all ingredients in a large bowl.
  • Serve at room temperature or chilled.
  • Points figured for 1/2 cup serving.

Nutrition Facts : Calories 32.5, Fat 1.2, SaturatedFat 0.2, Sodium 1.7, Carbohydrate 5.7, Fiber 0.5, Sugar 3.9, Protein 0.6

4 cups seedless watermelon, chopped
1 cup seedless cucumber, chopped
1/2 cup scallion, chopped
1/2 large yellow sweet pepper, chopped
1 large jalapeno pepper, seeded, finely minced
1 1/2 tablespoons cilantro, fresh, chopped
1 1/2 tablespoons fresh mint leaves, chopped
1 teaspoon sugar
1 tablespoon olive oil
2 tablespoons fresh lime juice

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