Yam Blueberry Delight Recipes

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BLUEBERRY DELIGHT

Prepared angel food cake makes this impressive dessert a breeze to assemble. Plus, it can be put together ahead to there's no last-minute fuss. This came from Taste of Home

Provided by Ceezie

Categories     Dessert

Time 15m

Yield 12-14 serving(s)

Number Of Ingredients 8



Blueberry Delight image

Steps:

  • In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in milk and pudding mix. Fold in 1-1/2 cups of whipped topping.
  • Place half of the cake cubes in a 3-qt. glass bowl. Layer with half of the berries and pudding mixture. Cover with remaining cake cubes. Layer with remaining berries and pudding mixture. Spread remaining whipped topping over top. Garnish with additional berries if desired. Store leftovers in the refrigerator.

8 ounces cream cheese, softened
1/2 cup confectioners' sugar
14 ounces sweetened condensed milk
3 1/2 ounces vanilla instant pudding mix
frozen whipped topping, thawed, divided
1 prepared angel food cake, cut into 1-inch cubes (8 to 10 ounces)
1 quart fresh blueberries or 1 quart frozen blueberries, thawed
additional blueberries (optional)

BLUEBERRY DELIGHT

Relates Christine Halandras of Meeker, Colorado, "Prepared angel food cake makes this impressive dessert a breeze to assemble. Plus, it can be put together ahead to there's no last-minute fuss."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 14 servings.

Number Of Ingredients 8



Blueberry Delight image

Steps:

  • In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in milk and dry pudding mix. Fold in 1-1/2 cups of whipped topping. , Place half of the cake cubes in a 3-qt. glass bowl. Layer with half of the berries and pudding mixture. Cover with remaining cake cubes. Layer with remaining berries and pudding mixture. , Spread remaining whipped topping over top. Garnish with additional berries if desired. Store leftovers in the refrigerator.

Nutrition Facts :

1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1 can (14 ounces) sweetened condensed milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 quart fresh or frozen blueberries, thawed
Additional blueberries, optional

YAM BLUEBERRY DELIGHT

Super simple, yet delish recipe that was passed down to me from my grandmother. Great for a spur-of-the-moment craving for something sweet or surprise house guests (because this can be whipped up in a jiff and then can bake while you're eating dinner; timing does not have to be exact!)

Provided by Ashley Kenyon

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 5



Yam Blueberry Delight image

Steps:

  • 1. Preheat oven to 350.
  • 2. Combine blueberry pie filling and yams. Place in a casserole dish.
  • 3. Cover and bake for 40-50 minutes.
  • 4. Uncover and place walnuts on top. Keep uncovered for 10 minutes longer.
  • 5. Remove from oven. Garnish with brown sugar and maraschino cherries

40 oz can(s) canned yams, drained
1 can(s) blueberry pie filling
walnuts
maraschino cherries
light brown sugar

BLUEBERRY DELIGHT

Make and share this Blueberry Delight recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h5m

Yield 12-15 serving(s)

Number Of Ingredients 10



Blueberry Delight image

Steps:

  • Combine first 3 ingredients; add butter, stirring well.
  • Press into a greased oblong pan.
  • Beat cream cheese at medium speed with an electric mixer until smooth.
  • Add 1 cup sugar, eggs, and lemon juice, mixing until smooth.
  • Spread over crust.
  • Bake at 350°F for 25 minutes or until set; cool completely.
  • Spread pie filling over cream cheese mixture; spread whipped topping over filling.
  • Cover and chill several hours.

2 cups graham cracker crumbs
1/2 cup sifted powdered sugar
1 cup finely chopped pecans
1/2 cup butter or 1/2 cup margarine, melted
1 (8 ounce) package cream cheese, softened
1 cup sugar
2 large eggs
2 tablespoons lemon juice
1 (21 ounce) can blueberry pie filling
1 (12 ounce) container frozen whipped topping, thawed

BLUEBERRY DELIGHT

A no-bake blueberry delight for the cheesecake lover!

Provided by Paula

Categories     Desserts

Yield 8

Number Of Ingredients 9



Blueberry Delight image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large mixing bowl, combine flour, butter, and pecans. Press mixture into a 9x13-inch pan.
  • Bake for 30 minutes. Allow to cool.
  • In a large bowl, combine cream cheese, confectioners sugar, vanilla, whipped topping mix and milk. Beat at high speed using an electric mixer until smooth. Pour over baked crust. Chill in refrigerator. Before serving, top with blueberry pie filling.

Nutrition Facts : Calories 899.7 calories, Carbohydrate 109.8 g, Cholesterol 109.8 mg, Fat 47.5 g, Fiber 3.9 g, Protein 9.4 g, SaturatedFat 24.5 g, Sodium 310.6 mg, Sugar 78.8 g

1 ½ cups all-purpose flour
¾ cup butter
1 cup chopped pecans
2 (8 ounce) packages cream cheese
3 cups confectioners' sugar
½ teaspoon vanilla extract
2 (1.3 ounce) envelopes whipped topping mix
1 cup milk
1 (21 ounce) can blueberry pie filling

SUPER EASY YAM BLUEBERRY DELIGHT

The beautiful rich color is great to break up a "snow white" holiday plate (you know...turkey,stuffing,mashed potatoes...everything white!) Sweet and colorful, you may get your kids to eat yams at the holidays or any day. No butter! With the convenience of cans you can even make it on a vacation when you're unsure what produce will be available. From Bruce's Yams.

Provided by FLKeysJen

Categories     Yam/Sweet Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5



Super Easy Yam Blueberry Delight image

Steps:

  • Preheat oven to 350 degrees.
  • Combine pie filling and yams, and place in a casserole dish; cover and bake for 40-50 minutes.
  • Place walnuts on top; uncover and bake 10 minutes longer; remove from oven; garnish with brown sugar and cherries.

Nutrition Facts : Calories 279.9, Fat 2.9, SaturatedFat 0.3, Sodium 63.1, Carbohydrate 62, Fiber 5.6, Sugar 30.9, Protein 2.5

1 (40 ounce) can cut sweet potatoes in syrup, drained (yams)
1 (12 ounce) can blueberry pie filling
1/4 cup walnuts (more or less)
1/4 cup brown sugar (more or less)
1/4 cup maraschino cherry (more or less)

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