Yearroundsalsa Recipes

SALSA

This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.

Provided by Cecilia Donnelly

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Salsa image

Steps:

In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g

Ingredients

4 large tomatoes, chopped
1 onion, chopped
½ cup chopped fresh cilantro
3 cloves garlic, minced
1 tablespoon lime juice
1 tomatillo, diced
salt to taste
1 jalapeno pepper, minced

YEAR-ROUND SALSA

This is a good substitute for salsa fresca in periods when fresh tomatoes and chiles aren't available. This is milder than Pico de Gallo, but you can add extra chile if you like it hotter.

Provided by Miss Annie

Categories Sauces

Time 20m

Yield 2 1/4 cups

Number Of Ingredients 9

Year-Round Salsa image

Steps:

Stir all the ingredients together in a bowl, (or purée in a blender for a smoother sauce).
Refrigerate for at least 30 minutes to develop the flavors.

Nutrition Facts : Calories 68.8, Fat 0.5, SaturatedFat 0.1, Sodium 762.5, Carbohydrate 16.4, Fiber 3.8, Sugar 9.3, Protein 2.2

Ingredients

2 cups canned crushed tomatoes
2 fresh jalapenos or 2 pickled jalapeno peppers, minced
1 tablespoon minced onion
1 clove garlic, minced
1/4-1/2 teaspoon cayenne or 1/4-1/2 teaspoon crushed arbol chile
1/4 teaspoon salt
1 pinch cumin seeds, toasted or 1 pinch ground cumin
1 pinch dried oregano, preferably mexican
1 dash white vinegar, optional

LONE STAR STEAKHOUSE SALSA - COPYCAT

Whenever I bring this recipe to a get together, a crowd quickly gathers around the platter and the salsa disappears just as fast. A friend of mine gave me this recipe, which she got from a friend of hers and was told that it was the recipe for the Lone Star Salsa(Tex Mex restuarnt).

Provided by Love 2 Cook

Categories Vegetable

Time 20m

Yield 4 cups

Number Of Ingredients 10

Lone Star Steakhouse Salsa - Copycat image

Steps:

To easily peel tomatoes, cut an X into the top or bottom of the tomato and place in boiling water for a few minutes remove, let cool slightly and remove skin.
Dice tomatoes, place in food processor add tomato paste, chopped peppers, minced garlic, cilantro, salt, onions, garlic powder and oil. Process until mixed.
This mixture usually fills my food processor, so I empty this into a bowl; add the can of diced tomatoes and process to chop the tomatoes a little finer. I then put this into first mixture and mix.
At this point the salsa is ready to serve, but if left to sit in refrigerator for a few hours the salsa will thicken and the flavours will intensify.
This method produces a fine textured salsa. I you like a chunkier salsa, I sometimes place onions, seeded peppers, cilantro, garlic in the processor whole and process until chopped. I then take the tomatoes and pulse them until I have the texture I like.

Nutrition Facts : Calories 205.7, Fat 10.9, SaturatedFat 1.6, Sodium 1911.1, Carbohydrate 27.1, Fiber 6.5, Sugar 16.2, Protein 4.7

Ingredients

4 fresh tomatoes (peeled and diced)
1 (28 ounce) can diced tomatoes
1 (5 1/2 ounce) can tomato paste
2 small jalapeno peppers (seeded and chopped)
2 minced fresh garlic cloves
2 tablespoons fresh cilantro (chopped)
2 teaspoons salt
1 teaspoon garlic powder (optional)
3 tablespoons olive oil
1/2-3/4 red onion, chopped (the amount you use is up to you)

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