Yogurt Fluff Only 1 Weight Watchers Point Recipes
YOGURT FLUFF - ONLY 1 WEIGHT WATCHERS POINT!
This is a real treat if you are counting points and want something a little more fun than regular jello. You can use any flavour of jello you wish. Cherry is recommended but I actually made it with strawberry. Hubby loved it to!
Provided by Heathersmilez
Categories Gelatin
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, stir boiling water into gelatine powder for at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to jello; stir until slightly thickened. Remove any unmelted ice. Add yogurt and vanilla, stir with wire whist until well blended. Pur evenly into 4 dessert dishes. Refrigerate 30 minutes or until firm. Add dollop if whipped cream before serving.
- Points: 1.
Nutrition Facts : Calories 35.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 1.2, Sodium 49.4, Carbohydrate 4.8, Sugar 4.8, Protein 3.5
CINNAMON SUGAR COOKIES - ONLY 1 WEIGHT WATCHERS POINT
Very yummy but be careful, they are small and only one point so you will finding yourself popping a few of them!
Provided by Heathersmilez
Categories Dessert
Time 30m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingrediants, roll dough into little balls the size of a cherry tomato and place on cookie sheet 2 inches appart. Cook for 8-10 minutes at 350.
Nutrition Facts : Calories 74.6, Fat 3.3, SaturatedFat 0.6, Cholesterol 7, Sodium 78.3, Carbohydrate 10.6, Fiber 0.2, Sugar 5.7, Protein 0.9
WEIGHT WATCHERS JELLO PUDDING FLUFF
Yield 10
Number Of Ingredients 5
Steps:
- In a large mixing bowl, mix together the Cool Whip, pudding mix and jello mix until smooth.
- Fold in crushed pineapple and mandarin oranges and mix until combined.
- Chill in refrigerator until serving.
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4.4/5 (88)Total Time 20 minsCategory DessertCalories 50 per serving
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- Pour the jelly/jello crystals or powder into a jug and add the boiling water. Stir to dissolve. Once dissolved add the cold water and set aside to cool for 5 minutes.
- Pour the yogurt into the bowl of your stand mixer (or if you are using a handheld mixer, into a large bowl). Whisk for 2 - 3 minutes until lots of bubbles are starting to form on the top. Slowly pour the jelly/jello mixture in a steady stream into the yogurt whilst continuing to whisk. Whisk for a further 5 - 10 minutes until the mixture has increased in volume and is light and bubbly.
- Spoon the mixture into individual ramekins. If you are wanting to turn out the fluff (as in the photograph) coat the inside of individual pudding bowls with a very thin layer of spray oil before spooning the mixture in.
- Place in the fridge to chill for at least 2 hours until the fluff has set. If you are turning out the fluff, run the tip of a knife around the edge of the pudding bowls before turning out on to a plate. Serve with sliced strawberries.
YOGURT FLUFF - ONLY 1 WEIGHT WATCHERS POINT! RECIPE
Jul 21, 2014 - This is a real treat if you are counting points and want something a little more fun than regular jello. You can use any flavour of jello you wish. Ch. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
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