Yoshinoya Beef Bowl Recipes
YOSHINOYA BEEF BOWL
Make and share this Yoshinoya Beef Bowl recipe from Food.com.
Provided by Jess N
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook Japanese rice.
- Slice onion thinly.
- Cut beef into bite-sized pieces.
- Put dashi, soysauce, sugar, mirin, and sake in a pan.
- Add onion slices in the pot and simmer for a few minutes.
- Add beef in the pan and simmer for a few minutes.
- Serve hot steamed rice in a deep rice bowl. Put the beef topping on the top of rice.
- Place some benishoga (red ginger) on the top if you would like.
YOSHINOYA BEEF BOWL RECIPE - (4.5/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- Bring beef broth, soy sauce, mirin and sugar to a boil in a saucepan. Reduce heat to medium and add onions. Cook until onions are tender, about 5 minutes. Add beef slices into the broth and cook until just barely done, about 1-2 minutes. Serve over white rice. Tip: to slice beef or chicken thin, place into the freezer until nearly frozen, then cut. Chicken version: substitute 1lb chicken breast for beef, use chicken broth instead of beef broth
YOSHINOYA STYLE BEEF WITH VEGETABLES RICE BOWL
Yoshinoya, established in 1899, is the largest chain among beef bowl (or gyudon) restaurants and one of the leading fast food chains in Japan. I first had their Beef Bowl in one of their California restaurants and loved it. Cheap, Quick and Yummy.
Provided by Member 610488
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook rice according to directions.
- Slice onion thinly. Cut thinly sliced beef into bite-sized pieces. Set aside. Put dashi, soy sauce, sugar, mirin, sake, ginger juice and garlic in a pan. Add onion slices in the pot and bring to just under a boil then lower to a simmer. Allow to simmer for minimum of 5 minutes.
- Boil enough water for 1/2 package of frozen carrots, broccoli and cauliflower. When water is at a boil, add contents of package of vegetables as well as 1/4 head of cabbage. When vegetables are almost done, (4-5 minutes), drain them. Add beef and drained vegetables into the saucepan and simmer for 5 minutes. If veggies cooked earlier then add additional time to allow sauce to return to simmer and fully cook meat.
- Serve hot steamed rice in a deep rice bowl. Put the beef and vegetable topping on the top of rice. Place some red ginger on the top if you would like.
Nutrition Facts : Calories 1536.9, Fat 81.7, SaturatedFat 33.8, Cholesterol 112.4, Sodium 1368.8, Carbohydrate 169.1, Fiber 4.8, Sugar 9.8, Protein 25.7
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- Bring beef broth, soy sauce, mirin and sugar to a boil in a saucepan. Reduce heat to medium and add onions. Cook until onions are tender, about 5 minutes.
- Add beef slices into the broth and cook until just barely done, about 1-2 minutes. Serve over white rice.
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