Youhavetotrythisricepudding Recipes

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YOU HAVE TO TRY THIS RICE PUDDING!

WOW!!! This is the best rice pudding recipe that I have tried. I found it on the Food Network and decided to try it since it's quite different from most rice pudding recipes. I kind of changed it a bit because I always have leftover rice on hand so there is no need to cook more. Also you have the option of using regular condensed milk but if you use the fat free variety you have the option of eating a lot more without feeling guilty :) I couldn't believe how simple it was to make and how utterly delicious this is. JUST GO AND MAKE IT :)

Provided by AmandaAOates

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



You Have to Try This Rice Pudding! image

Steps:

  • Put cooked rice in the top of a double boiler.
  • Set over simmering water.
  • Stir in milk, butter and raisins.
  • Cook stirring frequently until pudding thickens slightly, about 20 minutes.
  • Remove from heat and stir in vanilla and nutmeg.
  • Refrigerate or eat warm.
  • (If there is anything left by this time:).

Nutrition Facts : Calories 538.2, Fat 20.3, SaturatedFat 12.8, Cholesterol 64.3, Sodium 500.6, Carbohydrate 81.8, Fiber 0.7, Sugar 64.9, Protein 9.6

1 cup cooked short-grain rice
1/2 teaspoon salt
1 (14 ounce) can sweetened condensed milk
4 tablespoons butter
1/2 cup raisins
1 -2 teaspoon vanilla
1 pinch nutmeg

TRADITIONAL YORKSHIRE PUDDING

As legend has it, Yorkshire puddings were traditionally cooked in a pan of fat, at the bottom of a hearth, underneath a large piece of roasting beef. The smoky heat from the fire, along with all the other goodness dripping into the pan from the meat, must've made for quite a delicious pastry. Though limited by modern ovens, we can still come close to the original by using real rendered beef fat, without which you're just eating a popover.

Provided by Chef John

Categories     Bread     Quick Bread Recipes     Popovers and Yorkshire Pudding Recipes

Time 1h

Yield 12

Number Of Ingredients 5



Traditional Yorkshire Pudding image

Steps:

  • Whisk eggs and salt together in a bowl until light and frothy. Whisk in flour and milk until smooth and lump-free; batter will be thin and barely coat the back of a spoon.
  • Transfer batter to a 4-cup measuring cup and chill in the refrigerator, at least 15 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Fill each cup of a 12-cup nonstick muffin tin with 1 tablespoon melted beef fat; use your finger to grease the sides and tops of the cups. Place the muffin tin on a baking sheet.
  • Heat in the preheated oven on the middle rack until fat is smoking hot, 10 to 15 minutes.
  • Remove from the oven and fill each muffin cup halfway full with batter.
  • Bake pudding in the preheated oven until browned and fully puffed, about 25 minutes more. Remove from the oven and immediately poke a hole in the center of each to release steam. Serve hot, warm, or room-temperature.

Nutrition Facts : Calories 102.7 calories, Carbohydrate 8 g, Cholesterol 81.5 mg, Fat 3.2 g, Fiber 0.2 g, Protein 10 g, SaturatedFat 1.2 g, Sodium 198.2 mg, Sugar 1.1 g

4 large eggs
1 teaspoon kosher salt
⅞ cup all-purpose flour
1 cup whole milk
¾ cup melted beef fat

YUMMY CREAMY RICE PUDDING

Make and share this Yummy Creamy Rice Pudding recipe from Food.com.

Provided by Barb G.

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8



Yummy Creamy Rice Pudding image

Steps:

  • In a medium saucepan, bring 1 1/2 cups water to a boil.
  • Add rice and stir.
  • Reduce heat,cover and simmer for 20 minutes.
  • In another saucepan, combine the cooked rice, with 1 1/2 cups milk, sugar and salt.
  • Cook over medium heat until thick and creamy, 15 to 20 minutes.
  • Stir in remaining 1/2 cup milk, beaten egg and raisins.
  • Cook 2 minutes more, stirring constantly.
  • Remove from heat, and stir in butter and vanilla.
  • Serve warm.

Nutrition Facts : Calories 386.5, Fat 8.8, SaturatedFat 5, Cholesterol 71.2, Sodium 253.5, Carbohydrate 69.9, Fiber 1.9, Sugar 31, Protein 8.7

3/4 cup uncooked white rice (for creamier pudding use short or medium grain rice)
2 cups milk, divided
1/3 cup white sugar
1/4 teaspoon salt
1 egg, beaten
2/3 cup raisins
1 tablespoon butter
vanilla

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