YUM YUM BISCUITS
The name says it all! These were the best biscuits EVA!!! Quick, Simple, Easy and just darn Good Eats! I hope that you enjoy them as much as my girlfriends and I. Cooking with Passion, sw :)
Provided by Sherri Williams
Categories Biscuits
Time 25m
Number Of Ingredients 6
Steps:
- 1. get ingredients together
- 2. mix ingredients together in a mixing bowl
- 3. roll biscuit mixture on floured surface
- 4. cut with into 12 biscuits. place biscuits on a non stick cookie sheet or silicon mat
- 5. bake in a hot oven at 375 degrees for 12 minutes or until golden brown. add melted herb butter on top and serve.
YUM YUM YO YO BISCUITS
Adapted from a recipe I found on the Simply Great Meals website. Faced a dilemma in settling on a name for these. They are n-e-v-e-r called Yo Yo Biscuits, just Yo Yos... the Simply Great Meals website called them Yo Yo's, but the apostrophe makes no sense, and without the apostrophe the name looks like Yo YOS - which sounds silly and is NOT what they are known as! Conversions: 150g = just under 5oz; 60g = 2oz. Personally, I'd prefer to omit the food coloring. Not anti-pink, just prefer to avoid unnecessary chemicals. Seems to me that even a 1/2 teaspoon of cherry juice would achieve the pinkness if that's what you're after. The slivered almonds are not generally found in a traditional Yo Yo: I've added those. I'm of the belief that yummy nut never goes astray, be it in sweet or savoury dishes.
Provided by bluemoon downunder
Categories Dessert
Time 25m
Yield 20-24 Yum Yum Yo Yo Biscuits
Number Of Ingredients 8
Steps:
- Cream the butter and icing sugar until light and fluffy; add the sifted self-raising flour and custard powder and mix to a firm dough; fold in the slivered almonds (if using).
- Taking a teaspoonful of the mixture, roll into balls and place onto a baking paper lined oven tray; press lightly with the back of a fork (see TIP below) and bake in a preheated oven at 180°C/350°-375°F/4-5 gas mark for 10-12 minutes.
- Make the butter cream by beating the butter and icing sugar together until the mixture is light and fluffy; add 1-2 drops of food colouring (if using) to make the cream pale pink; join the biscuits together with butter cream.
- TIP: When making the pattern with the fork, dip the fork in plain flour to prevent it sticking to the biscuit mixture.
Nutrition Facts : Calories 150.6, Fat 8.5, SaturatedFat 5.4, Cholesterol 22.4, Sodium 139.6, Carbohydrate 18.4, Fiber 0.2, Sugar 13.5, Protein 0.7
SHORTBREAD BISCUITS
Make and share this Shortbread Biscuits recipe from Food.com.
Provided by Kristie-cakes
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Sift flour with salt, then cream the butter and caster sugar together until pale and creamy. With the motor running, gradually add the egg; if the mixture looks like it's curdling then add a tbsp of sifted flour.
- Put the mixer on it's lowest setting and add the flour gradually. Stop mixing as the mixture comes together.
- Roll out onto a floured surface; about 5mm thick. Cut out biscuits using the metal cutter ring. Now bake for about 20-30 minutes until lightly brown in colour.
- Let the biscuits cool on a wire rack for 5 minutes.
Nutrition Facts : Calories 266.3, Fat 1.3, SaturatedFat 0.3, Cholesterol 35.2, Sodium 303.4, Carbohydrate 56.5, Fiber 1.4, Sugar 16.9, Protein 6.4
YO-YO BISCUITS
Delicious, fine texture, buttery biscuits join together with sweet lemony butter cream or chocolate butter cream. Sometimes called Melting Moments here in Australia.
Provided by Hanka
Categories Dessert
Time 30m
Yield 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 170°C.
- Cream butter and icing sugar until light. Add sifted flour and custard powder. Mix well until forms into smooth dough.
- Roll dough into logs and cut it up into small pieces same size about 30g each.You should have about 24 pieces.
- Form into balls and place on tray and press with a fork.
- Bake for about 15 minutes. They should be very pale almost no color.
- Tip: Don't over bake them they will be dry.
- For butter-cream:.
- With electric mixer whip the softened butter with icing sugar until light and fluffy. Add lemon juice and zest and more or less up to your taste.
- When biscuits are cooled join together with butter cream.
- Tip: If you prefer chocolate butter cream omit lemon juice and zest and add 2 tablespoons cocoa powder and 1tsp. vanilla extract.
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