Yum Yummie Nutty Waffles Recipes

Steps:

• Preheat the oven to 225 degrees F.
• In a large bowl sift to combine the flour, baking powder, 2 tablespoons of the sugar and salt. In small bowl whisk the egg yolks until smooth, then add the milk, vegetable oil, lemon extract, and lemon zest. Make a well in the center of the dry ingredients. Pour in the liquid ingredients and gently stir the batter, with a wooden spoon, until just combined. Be careful not to overmix. You can use a hand beater or a stand mixer on low speed, if desired.
• In a very clean bowl, whisk the egg whites until foamy. Add the remaining sugar and beat until soft peaks form. Gently fold the whites into the batter. Pour about 1/4 cup to 1/2 cup batter into an oiled waffle iron, sprinkle with walnuts, then close the iron. Cook until golden brown, about 5 minutes, depending on waffle iron settings. Transfer to a serving platter and keep warm in a low oven. Repeat with remaining batter. Serve warm with maple syrup.

Steps:

• To make blueberry sauce, combine 1 cup of the blueberries, white grape juice, and honey in a medium saucepan. Heat until just bubbly around edges. Cool slightly.
• Transfer to to a blender and blend until smooth. Transfer to a serving bowl, and add remaining blueberries. Makes about 1 2/3 cups sauce.
• Waffles: in a medium bowl combine both flours, walnuts, baking powder, and baking soda.
• In a separate large bowl, beat the egg whites with an electric mixer until very foamy. Stir in buttermilk and oil. Gradually add flour mixture, beating by hand until smooth.
• Bake waffles according to manufacturer's instructions. Serve warm waffles with blueberry sauce.

Steps:

• Toast waffles according to package directions. Spread four waffles with Nutella. Layer with bananas and strawberries. Spread remaining waffles with peanut butter; place over top.

Steps:

• In a large bowl, stir together flours, baking powder, salt, and baking soda.
• In a separate bowl, whisk together buttermilk, egg yolk, vanilla, and oil.
• Add to the dry ingredients and stir with a wooden spoon until just moistened.
• In a grease-free mixing bowl, beat the 3 egg whites with an electric mixer until soft peaks form.
• Add sugar and continue beating until stiff and glossy.
• Whisk 1/4 of the beaten egg whites into the batter.
• With a rubber spatula, fold in the remaining egg whites.
• Preheat waffle iron.
• Brush the surface lightly with oil.
• Fill the iron 2/3 full.
• Cook for 5-6 minutes, or until the waffles are crisp and golden.
• Repeat with the reamaining batter, brushing the surface with oil before cooking each batch.