Yum Yums Recipes

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YUM YUM SAUCE

Tangy, sweet and with just a hint of heat, this version of our favorite sauce from teppanyaki steakhouses in the US is great with steak, chicken, fish and shellfish. Some recipes include melted butter, but we skipped it. The sauce is already rich, creamy and more than deserving of its name!

Provided by Food Network Kitchen

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 8



Yum Yum Sauce image

Steps:

  • Whisk the mayonnaise, ketchup, mirin, rice vinegar, garlic powder, onion powder, paprika and cayenne in a medium bowl until smooth. Whisk in 1 tablespoon water until smooth and combined.

1 cup mayonnaise
3 tablespoons ketchup
1 tablespoon mirin
1 tablespoon rice vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
Pinch cayenne pepper

YUM YUMS (CHOCOLATE NUT COOKIES)

One taste of these and you will know where they got their name! A very delicious chocolate cookie great for holiday baking, bake sales, potlucks, etc.

Provided by Karen..

Categories     Dessert

Time 25m

Yield 48 cookies

Number Of Ingredients 9



YUM YUMS (Chocolate Nut Cookies) image

Steps:

  • Preheat oven to 375 degrees.
  • Melt butter and chocolate together and set aside to cool for about 5 minutes.
  • Stir chocolate mixture, granulated sugar, egg, vanilla and salt together until blended.
  • Stir in flour and nuts.
  • Shape into 1 inch balls and place 2 inches apart on ungreased cookie sheets.
  • Bake for 8 to 10 minutes or until set.
  • While still warm, roll in confectioner's sugar.
  • Cool on wire racks and then roll in sugar again.

Nutrition Facts : Calories 71, Fat 3.5, SaturatedFat 1.7, Cholesterol 9.5, Sodium 27.6, Carbohydrate 9.6, Fiber 0.4, Sugar 5.7, Protein 1

1/2 cup butter
2 ounces unsweetened chocolate
3/4 cup granulated sugar
1 egg
1 teaspoon vanilla
1/4 teaspoon salt
1 3/4 cups flour
1/2 cup chopped walnuts
1 cup confectioners' sugar

CHOCOLATE YUM YUMS

This recipe is from a friend of my mom's. They are great mini-cupcakes....perfect for snacking or for little fingers to hold.

Provided by Kzim4

Categories     Dessert

Time 35m

Yield 48-56 mini muffins

Number Of Ingredients 8



Chocolate Yum Yums image

Steps:

  • Melt chocolate chips and butter in double boiler.
  • Add nuts and remove from heat.
  • Add sugar, flour, and 1 egg at a time.
  • Stir in vanilla extract.
  • Fill mini-muffin tins about 2/3 full.
  • Bake@ 350 degrees Farenheit for 20-25 minutes.
  • Tops will be crackly.
  • Cool on wire racks.
  • Dust with powdered sugar.

6 ounces chocolate chips
1 cup sweet butter
1 cup chopped pecans
1 3/4 cups sugar
4 eggs
1 cup flour
2 teaspoons vanilla extract
powdered sugar, for dusting

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