Yummy Cheddar Muffins Recipes
CHEDDAR MUFFINS
A moist, cheesy muffin studded with sweet red pepper and green onions is so satisfying during the winter months. I recommend making a double batch because these disappear in a flash! -Maria Morelli, Kelowna, British Columbia
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder, Italian seasoning, baking soda and salt. In another bowl, whisk egg, buttermilk, oil and garlic until blended. Add to flour mixture; stir just until moistened. Fold in cheddar cheese, onions, pepper and sun-dried tomatoes., Fill greased muffin cups three-fourths full. Sprinkle with Parmesan cheese. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 230 calories, Fat 12g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 394mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.
YUMMY CHEDDAR MUFFINS
This is a modified version of an Alberta cheese recipe. I whipped these up to put in my kids' lunches. They are really tasty and super easy to make. Please note that there is 1 cup PLUS 2 tablespoons of flour. Enjoy!
Provided by Nif_H
Categories Quick Breads
Time 20m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350 °F (180 °C). Grease muffin tins or spray with nonstick cooking spray.
- Combine flour, baking soda and salt in a large bowl and mix well. Stir in grated cheese.
- In another big bowl, beat in eggs and whisk in seven last ingredients. Pour over dry ingredients. Stir until just moistened. Spoon into prepared muffin tins.
- Bake for 15 to 20 minutes. Serve warm.
Nutrition Facts : Calories 114.4, Fat 6.1, SaturatedFat 3, Cholesterol 44, Sodium 243.2, Carbohydrate 9.4, Fiber 0.4, Sugar 0.3, Protein 5.3
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