Yummy Cheese Ball Recipes

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DELICIOUS CHEESE BALLS

The taste of the pineapple and onion make these cheese balls soo good. Was DH aunt's recipe. Wonderful for parties, holidays. Serve with favorite crackers.

Provided by Aunt Paula

Categories     Spreads

Time 10m

Yield 2 cheese balls

Number Of Ingredients 5



Delicious Cheese Balls image

Steps:

  • Mix first four indgredients together.
  • Divide into 2 balls, and roll each in chopped nuts.
  • Chill.

Nutrition Facts : Calories 1621.2, Fat 157.6, SaturatedFat 56.6, Cholesterol 249.5, Sodium 673.1, Carbohydrate 41, Fiber 11.7, Sugar 22, Protein 27.8

2 (8 ounce) packages Philadelphia Cream Cheese
1 (8 ounce) can crushed pineapple, drained
1/4 cup chopped onion
1 teaspoon garlic salt
2 cups chopped pecans

THE BEST CHEESEBALL

For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.

Provided by Anita Moree

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 10

Number Of Ingredients 7



The Best Cheeseball image

Steps:

  • In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g

2 (8 ounce) packages cream cheese, softened
¾ cup shredded Cheddar cheese
¼ cup shredded pepperjack cheese
½ green bell pepper, minced
1 jalapeno peppers, seeded and minced
1 teaspoon Worcestershire sauce
½ teaspoon garlic salt

EASY CHEESE BALL II

A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.

Provided by EXPLORE725

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h5m

Yield 7

Number Of Ingredients 4



Easy Cheese Ball II image

Steps:

  • In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!

Nutrition Facts : Calories 557.4 calories, Carbohydrate 7.5 g, Cholesterol 112.8 mg, Fat 52.5 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 24 g, Sodium 720.1 mg, Sugar 1.3 g

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 ½ cups shredded Cheddar cheese
1 ½ cups chopped pecans

MUMMY-SHAPED CHEESE BALL

Make and share this Mummy-Shaped Cheese Ball recipe from Food.com.

Provided by Food.com

Categories     Cheese

Time 30m

Yield 24 serving(s)

Number Of Ingredients 6



Mummy-Shaped Cheese Ball image

Steps:

  • Cut a strip out on each side of the first cheese ball to create the mummy's body and arms. Cut 2 thick strips out of the second cheese ball to create the legs and head. Arrange on the platter and flatten a bit with your hand.
  • Beat cream cheese and milk until smooth. Prepare a pastry bag with a basket weave tip and pipe mixture over the entire mummy. Leave one or two longer lines of piped cheese mix, as if the mummy is coming undone.
  • Add two whole peppercorns for the eyes. Add the pepper slice for the mouth. Serve with crackers.

Nutrition Facts : Calories 33.3, Fat 3.3, SaturatedFat 1.9, Cholesterol 10.6, Sodium 31, Carbohydrate 0.5, Sugar 0.3, Protein 0.6

2 (10 ounce) port wine cheese, balls
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
2 peppercorns
1 slice red pepper
cracker, for serving

DELICIOUS AND OH SO EASY CHEESE BALL

I'm not a big fan of cheese balls but my stepmother won me over with this version that she makes. Full of flavor and sooooo easy to make I feel guilty when people rave about it.

Provided by Patty-cake

Categories     Spreads

Time 15m

Yield 12-16 serving(s)

Number Of Ingredients 4



Delicious and Oh so Easy Cheese Ball image

Steps:

  • Dice the dried beef into tiny pieces. Put aside.
  • Combine the dressing mix into the softened cream cheese with a fork.
  • Add the dried beef pieces to the cream cheese mixture and mix together.
  • Form into one ball.
  • Roll the ball into the pecan pieces to coat, and place on a plate.
  • Refrigerate at least one hour then serve. Be sure to keep it wrapped in plastic wrap when not served. It will last days!

Nutrition Facts : Calories 213, Fat 20, SaturatedFat 8, Cholesterol 51, Sodium 451.1, Carbohydrate 3.2, Fiber 0.9, Sugar 1.9, Protein 6.8

16 ounces cream cheese, softened
5 ounces dried beef
1 (7 ounce) package Italian salad dressing mix
4 ounces of shelled pecan pieces

CLASSIC CHEESE BALL

Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.

Categories     Cheese     Appetizer     Hors D'Oeuvre     snack     Entertaining     Cocktail Party     Cream Cheese     Brie     Pecan

Number Of Ingredients 9



Classic Cheese Ball image

Steps:

  • Combine the cream cheese, cheddar, Brie, Worcestershire sauce, hot sauce, garlic powder, and onion powder in a bowl. With an electric mixer, beat on medium speed until incorporated. Add the parsley and continue to beat on low speed until just combined. Form the mixture into a ball and refrigerate until set.
  • While the cheese ball sets, coarsely chop the pecans and spread on a rimmed plate.
  • About 30 minutes before serving, remove the cheese ball from the fridge. Roll the ball in the pecans, pressing them firmly to the ball, until completely covered. Let soften at room temperature for 30 minutes. Serve.

8 ounces cream cheese, at room temperature
1/2 cup shredded sharp cheddar cheese
2 ounce Brie cheese, rind removed
1 Tbsp Worcestershire sauce
1/4 to 1/2 tsp hot sauce, or to taste
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 cup chopped fresh flat-leaf parsley
6 ounces toasted pecans

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