YUMMY FUZZY NAVEL JELLO SHOTS
These are great! You can barely taste the alcohol (other than a slight peach taste). (Cooking time is chilling time.)
Provided by Hottyweathergirl
Categories Beverages
Time 40m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix the jello and boiling water until jello dissolves.
- Add cold water and peach schnapps and mix again.
- Pour into shot cups.
FUZZY NAVEL JELLO SHOTS
These are a hit during Mardi Gras but are also fun for parties too. Easy to make, but go easy because they do pack a punch!
Provided by Donna Graffagnino
Categories Other Drinks
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a 48 oz glass measuring cup bring 1 1/2 cups water to a boil in a microwave oven, about 5 minutes. Dissolve package of Orange Jello in the boiling water and stir at least 2 minutes until completely dissolved. Add 1/2 cup of cold water. Let cool completely before adding liquor.
- 2. Add 1 cup of Peach Schnapps, 1 cup of Vodka and grenadine. Stir until well combined and pour into jello shot cups and securely top with lids. Place shots on baking sheet and put in refrigerator until set.
- 3. *If using Everclear, use 3/4 cups and increase Ice Water to 3/4 cups. It will still be stronger than regular Vodka but won't taste stronger.
- 4. For a twist on plain jello shots hollow out orange, lemon and lime halves and fill with jello shot liquid. Refrigerate until set then slice into wedges. Serve cold. (Image from internet)
PIERCED FUZZY NAVEL
Make and share this Pierced Fuzzy Navel recipe from Food.com.
Provided by Juenessa
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour the peach schnapps, vodka, orange juice into a shaker with ice.
- Shake, then strain into a glass.
- Top with a splash of grenadine if you like.
Nutrition Facts : Calories 106.1, Fat 0.2, Sodium 1.2, Carbohydrate 9.7, Fiber 0.2, Sugar 7.8, Protein 0.7
FUZZY NAVEL JELLO SHOTS
Make and share this Fuzzy Navel Jello Shots recipe from Food.com.
Provided by FineToonin
Categories Gelatin
Time 20m
Yield 108 serving(s)
Number Of Ingredients 4
Steps:
- Boil 6 Cups of water.
- Combine Jello and Knox packets together.
- Add to boiling water.
- Stir until dissolved.
- Remove from heat.
- Add three cups of Orange Juice and 3 cups of Peach Schnapps.
- Stir until mixed completely.
- Pour into 9 X 12 pan.
- Refrigerate overnight.
- Cut into 1 inch by 1 inch cubes.
- Serve in clear bowl.
FUZZY NAVEL SMOOTHIE
We just whipped this up. 1yo & 3yo sons and I LOVED it. The bananas provide the sweetness. Actually we liked it so much, I made another batch the same day but with less-ripe bananas. It was good but not as good as with the bananas whose skins were about half brown.
Provided by mliss29
Categories Smoothies
Time 2m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Throw it all in the blender.
- Pour it into glasses and drink it up!
Nutrition Facts : Calories 295.5, Fat 0.9, SaturatedFat 0.2, Sodium 9.9, Carbohydrate 73.5, Fiber 5.5, Sugar 55.2, Protein 3.3
FUZZY NAVEL JELLO SHOT
Make and share this Fuzzy Navel Jello Shot recipe from Food.com.
Provided by Virginia Cherry Blo
Categories Beverages
Time 2h5m
Yield 20 1 oz shots, 20 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a rolling boil, then remove from heat.
- Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
- Stir in cold water and alcohol.
- Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
- Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
Nutrition Facts : Calories 23.1, Sodium 20.1, Carbohydrate 3.9, Sugar 3.7, Protein 0.3
FUZZY NAVEL JELL-O SHOTS
Make and share this Fuzzy Navel Jell-O Shots recipe from Food.com.
Provided by Karen From Colorado
Categories Beverages
Time 20m
Yield 24 1 oz servings
Number Of Ingredients 3
Steps:
- Make Jello with the boiling water and stir to dissolve; cool for one hour.
- Add peach Pucker; stir until well combined.
- Pour into shot sized plastic cups or condiment cups.
- Chill until firm.
Nutrition Facts : Calories 27, Sodium 33.5, Carbohydrate 6.4, Sugar 6.1, Protein 0.6
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