Yummy Pineapple Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
• In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
• Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
• To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

Steps:

• Preheat oven to 325 degrees or according to cake mix directions.
• Coat a 13"x9" baking dish with nonstick spray.
• Prepare cake mix according to package directions using egg substitute or eggs and water. Pour into the prepared baking dish. Bake according to package directions.
• Remove from the oven and cool in the pan on a rack.
• Poke holes all over cake with the handle of a small wooden spoon.
• Pour pineapple (with juice) over cake.
• In a large bowl, with an electric mixer, beat cream cheese until smooth.
• Add milk, pudding mix, cinnamon, and nutmeg. Beat 3 minutes.
• Pour over pineapple.
• Top with whipped topping.
• Decorate with oranges if using.
• Cover and refrigerate at least 4 hours.

Steps:

• Preheat oven to 350.
• In large mixing bowl, combine flour, white sugar, baking soda, eggs, and crushed pineapple.
• Mix well.
• Pour mixture into an ungreased 9X13 pan.
• Sprinkle brown sugar and chopped nuts over cake batter.
• Bake for 30 minutes.
• Ten minutes before cake is done, start making the frosting.
• Combine all frosting ingredients in a medium size sauce pan and bring to a boil.
• Reduce heat slightly and let boil for 5 minutes.
• Pour frosting on cake as soon as it comes out of the oven.
• Serve cake cool or warm.
• Top with whipped cream if desired.