FAMOUS STEAK SAUCE (LIKE A-1) COPYCAT / CLONE
From "About.Com". Great for those who can't find American A-1 sauce. Did you know that Canadian A-1 is TOTALLY different from the American version even though the bottles look the same? I found this out while at a steak house in Toronto. The Canadian version is much sweeter and redder that the US version.
Provided by BETHANY T.
Categories Sauces
Time 25m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients into a small pan and bring to a low simmer.
- Simmer over low heat for 15 minutes.
- Strain into a bowl by pouring through a fine mesh strainer, pushing raisins with the back of a spoon to release all juices.
- Allow to cool completely before seasoning to taste with salt and pepper. It tastes different when its hot.
- Enjoy with your favorite steak!
Z-1 STEAK SAUCE (TASTES LIKE A-1)
Found this recipe on SBCanning.com... the doubled recipe makes 5 jars, 1/2 pint size...I used the immersion blender instead of straining...I gave it a name...now just say Z-1 with a male French accent...this is a canning recipe, or not
Provided by Toni D
Categories Steaks and Chops
Time 45m
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients in a saucepan and simmer uncovered for ~ 30 min or until it reaches a good consistency, stirring occasionally
- 2. Strain to remove onion and garlic...I did not do this.....I used the immersion blender here and buzzed it up
- 3. ladle into hot jars...1/2" headspace...15 min in BWB canner
- 4. Or store it in the fridge?...enjoy
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