Zatarains Style Seafood Boil Seasoning Mix Recipes
ZATARAIN'S-STYLE SEAFOOD BOIL - SEASONING MIX
This is simple, sweetly spicy boil for seafood (or veggies) with a delicious subtle flavor complemented by lemon and garlic. Cook time is time spent simmering flavors together before adding seafood or vegetables.
Provided by EdsGirlAngie
Categories Lobster
Time 40m
Yield 4 lbs. of seafood (enough for)
Number Of Ingredients 11
Steps:
- Combine all dry ingredients (except salt) in a square of cheesecloth and tie with string.
- Bring a large pot of water (enough for about 4 pounds of seafood) to a boil, add the bag of seasoning, salt and cayenne pepper or hot sauce.
- At this point, I also like to add one lemon, sliced, and 4 to 6 cloves of garlic, slivered or sliced.
- Let the seafood boil liquid simmer for at least 30 minutes or until water is tinted and seasoned.
- Add seafood or vegetables, and cook until done.
- Drain and ENJOY!
Nutrition Facts : Calories 87.2, Fat 4.6, SaturatedFat 0.3, Sodium 5.4, Carbohydrate 12.4, Fiber 5.6, Sugar 1, Protein 4.4
ZATARAIN'S COPYCAT CRAB BOIL MIX
Zatarains was the real thing and boxes of it were found in just about every home in New Orleans. We also like to add 2-3 lemons, quartered, to the water. This is enough for 5lbs shrimp or a dozen blue swimmers.
Provided by omeomy 2
Categories Cajun
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients well, crushing slightly. Place all on a muslin or cheesecloth square, gather corners and tie securely.
- When the water for the seafood is boiling add the crab boil sachet along with plenty of salt. Continue boiling until the water takes on color before adding seafood.
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