Zchug Yemenite Hot Salsa Recipes

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ZHOUG (SPICY HERB SAUCE)

Zhoug is a spicy herb sauce of Yemenite origin that you find in Syria and Israel. It's often the go-to condiment for falafel and is eaten with bread for those who want heat with every bite. It's a must with Shakshuka, and you'll probably find yourself stirring it into scrambled eggs, spreading it on a sandwich, mixing it with Greek yogurt to make a dip, or just eating it by the spoonful.

Provided by Ana Sortun

Categories     Sauce     Chile Pepper     Cilantro     Garlic     Coriander     Cumin

Yield Makes 1 1/4 cups

Number Of Ingredients 9



Zhoug (Spicy Herb Sauce) image

Steps:

  • Combine all the ingredients in a blender and blend until very smooth. You should have a bright green emulsified sauce. Use immediately or cover and refrigerate in an airtight container for up to 5 days.

2 Hungarian wax peppers, stemmed and coarsely chopped (seeds are good) (see Cooks' Note below)
1 1/2 cups fresh cilantro leaves (from one large bunch or two small ones)
1 1/2 cups fresh flat-leaf parsley leaves (from one bunch)
2 cloves peeled garlic
1/2 teaspoon kosher salt
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 cup extra-virgin olive oil
1 1/2 teaspoons sherry vinegar

ZCHUG - YEMENITE HOT SALSA

This is a hot salsa that the Yemenite Jews eat with everything. My neighbor always makes tons of it to distribute to all her married children each week (I sometimes wish I were one of them).

Provided by Mirj2338

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 8



Zchug - Yemenite Hot Salsa image

Steps:

  • Puree garlic and chiles in food processor, add water if needed.
  • Add cilantro, then salt, pepper to taste and cumin.
  • Remove mixture and set aside.
  • Puree tomatoes in processor then combine the two mixtures.

Nutrition Facts : Calories 76.8, Fat 1, SaturatedFat 0.1, Sodium 308.8, Carbohydrate 16.1, Fiber 3.7, Sugar 6.7, Protein 3.6

2 -3 medium jalapeno chiles, destemmed (can deseed to cut spice)
1/4 cup garlic
1 -2 tablespoon water
1/4 cup cilantro leaf
1/4 teaspoon salt
fresh ground pepper
1 1/2 teaspoons ground cumin
1 lb tomatoes, cut up

ZHOUG

This is a very tasty yemenite hot sauce recipe which comes from Joan Nathan. It is a great condiment with real heat and flavour. It can be used in spreads, salad dressings, soups, marinades. You name it. Enjoy!

Provided by Miraklegirl

Categories     Chutneys

Time 5m

Yield 2 cups

Number Of Ingredients 7



Zhoug image

Steps:

  • Finely chop peppers, garlic and coriander in food processor.
  • Mix in hot pepper, cumin and salt.
  • Place in a glass jar and cover with olive oil.

Nutrition Facts : Calories 301.2, Fat 1.9, SaturatedFat 0.3, Sodium 53.1, Carbohydrate 65.6, Fiber 11.9, Sugar 11, Protein 13.8

1 lb serrano pepper
5 heads garlic, peeled
1 cup coriander, well rinsed
1 teaspoon dried hot red pepper flakes, to taste
1/2 teaspoon cumin
salt
olive oil, to cover

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