Zeppole St Josephs Day Fritter Recipes
ZEPPOLE
Delicious fried cookies made with ricotta cheese. These are also known as Italian doughnuts.
Provided by ARVILLALAR
Categories World Cuisine Recipes European Italian
Time 40m
Yield 35
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. Batter will be sticky.
- Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 4.7 g, Cholesterol 12.1 mg, Fat 5.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 24.2 mg, Sugar 1.9 g
ZEPPOLE (ST. JOSEPH'S DAY FRITTER)
Zeppole are traditionally consumed on La Festa di San Giuseppe (Saint Joseph's Day), March 19. The day is a day of generosity and kindness. Some say that the tradition of St. Joseph's Day began in Sicily, during the Middle Ages. There was a severe drought. The people prayed for St. Joseph, their patron saint, to intervene. They promised him that, if he answered their prayers and brought rain, they would prepare a big feast in his honor. Their prayers were answered and the rains came. True to their word, the people of Sicily prepared a huge banquet for the poor of the town.
Provided by star pooley @starryrose
Categories Other Desserts
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- In a large saucepan, combine the water and butter, and bring to a boil. Add the salt and flour, stirring constantly until the mixture leaves the sides of the pan to form a ball in the center. Remove from heat and allow to cool.
- Add the eggs, one at a time, beating them in completely. Add the sugar, lemon rind, and orange rind. Mix well.
- Drop by the tablespoon onto a baking sheet, placing the puffs three inches apart, or use muffin cups. Bake for ten minutes, then reduce the heat to 350 degrees and bake for thirty minutes or until light brown.
- Remove the puffs from the oven. Open the puffs immediately to allow steam to escape. Cool.
- In a bowl combine all ingredients, adding only enough of the milk to make a smooth custardlike mixture. Refrigerate until needed.
- Fill the puffs with Ricotta cream, custard cream, or whipped cream. Top with a cherry.
- NOTE: Any leftover filling will keep in the refrigerator for two or three days, or it can be used as a filling when making crepes, pancakes, or French toast.
More about "zeppole st josephs day fritter recipes"
ZEPPOLE DI SAN GIUSEPPE (ST. JOSEPH’S DAY FRITTERS)
How to Make Zeppole di San Giuseppe – Step by Step. Make the pastry cream: In a sauce pan, warm up the milk. whipping cream, and vanilla …
From pinabresciani.com
5/5 (1)Total Time 1 hr 15 minsCategory DessertCalories 562 per serving
From pinabresciani.com
5/5 (1)Total Time 1 hr 15 minsCategory DessertCalories 562 per serving
ZEPPOLE - WIKIPEDIA
A zeppola (Italian: ; plural: zeppole; sometimes called frittelle, and in Sardinia the italianized zippole or zeppole sarde from the original Sardinian tzípulas) is an Italian pastry consisting of a deep-fried dough ball of varying size but typically …
From en.wikipedia.org
From en.wikipedia.org
ST. JOSEPH'S DAY PASTRY STEP BY STEP - WHAT'S COOKIN' …
Beat eggs in a bowl set aside. Measure 1 cup flour and set aside. In a heavy nonstick saucepan, pour 1 cup water and a stick of butter (not margarine) add zests if using and bring to a boil on medium heat, leave on …
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
ST. JOSEPH ITALIAN CAKE (ZEPPOLE) RECIPE - HOW TO MAKE …
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil. Remove from heat. With a wooden spoon, beat ...
From parade.com
From parade.com
ST.JOSEPH’S PASTRIES {ZEPPOLE DI SAN GIUSEPPE} - ITALIAN …
Line baking sheet with parchment paper.Pipe the dough into 3 inch in diameter circles with about an inch and a half hole in the middle.Make sure to leave enough space between the pastries as they’ll double in size in the oven. …
From italianrecipebook.com
From italianrecipebook.com
ZEPPOLE - COOKING WITH NONNA
Directions. In a large bowl add the flour and the mashed potatoes. Dissolve the yeast in warm water, add a pinch of salt and add to the bowl. Mix all the ingredients well and work the dough for about 5 minutes. Alternatively you can …
From cookingwithnonna.com
From cookingwithnonna.com
GLUTEN FREE ZEPPOLE DI SAN GIUSEPPE AKA ST. JOSEPH'S …
Grated Zest of one orange. 1/3 cup (2.4 ounces) granulated sugar. 3 large egg yolks. 1/4 cup (1.1 ounces) Gluten Free Farina All Purpose Flour. 2 teaspoons vanilla extract. Zeppole di San Giuseppe. 1 cup (8 ounces) water. 1 stick …
From mealplannerpro.com
From mealplannerpro.com
WHY WE EAT ZEPPOLE ON SAINT JOSEPH’S DAY
All Saints’ Day, celebrated on November 1st, means Italians will be eating Pane dei Santi, or All Saints’ Bread. And New Year’s wouldn’t be complete without lentils, a symbol of good fortune for the upcoming year. Of all the …
From destinationeatdrink.com
From destinationeatdrink.com
ZEPPOLE DI SAN GIUSEPPE | ITALIAN ST. JOSEPH'S PASTRIES
On the outer edge of each disk. overlay an extra dough "ring", so that you create something resembling a ball with two layers. Repeat the process for the rest of the 7 doughnuts or so, until the mixture is finished. In a deep …
From nonnabox.com
From nonnabox.com
ST. JOSEPH’S ZEPPOLE - ALESSANDRAS FOOD IS LOVE
In a medium saucepan add butter, salt and water, bring it to a boil. Lower heat and add flour, stir to form a ball and keep stirring about 1 to 2 minutes on low heat. Remove from …
From alessandrasfoodislove.com
Category Dessert
From alessandrasfoodislove.com
Category Dessert
- In a medium saucepan add your sugar and egg yolks and whisk until light and frothy. Now add flour and whisk. If the mixture is thick slowly add a little milk and keep mixing.
- In a large piping bag with star tip add your custard. Pipe in the center of zeppole and a circle on top. Decorate with a cherry and dust with confectioners sugar.
ST. JOSEPH. ZEPPOLE, LET'S FRY THEM! - LA CUCINA ITALIANA
Add the salt and butter and once the water starts to form bubbles, pour in the sifted flour and start stirring vigorously with a wooden spoon. Continue stirring until the dough comes off the edge of the pan. Transfer dough to an oiled surface and once warm, work it with your hands, adding the egg yolks and egg whites, one at a time.
From lacucinaitaliana.com
Estimated Reading Time 3 mins
From lacucinaitaliana.com
Estimated Reading Time 3 mins
ZEPPOLE DI SAN GIUSEPPE (ST. JOSEPH’S DAY TRADITIONAL ITALIAN …
Heat oven to 400ºF. First prepare the choux pastry, by placing the butter, sugar and water in a medium sized saucepan over medium heat, until it comes to a rolling boil. Add the flour, all at once, and stir vigorously with a wooden spoon for about a …
From christinascucina.com
From christinascucina.com
ZEPPOLE - SAINT JOSEPH CAKES - THE FOOD TABLE
The word “zeppole” itself is of ancient origin. Carol Field’s indispensable Celebrating Italy notes, “The term zippola used in Sicily is thought to come from the Arabic zalabiyha, which means a soft doughy made from other ingredients and fried in oil; sfinci comes from the Arabic sfang, a fried pastry.(p.399) While the correct Italian word is “zeppola” ( singular) and “zeppole ...
From thefoodtable.com
From thefoodtable.com
ST. JOSEPHS DAY ZEPPOLE
REAL ITALIAN RECIPES AND EASY TO PREPARE !! St. Josephs Day Zeppole Ottieni link; Facebook; Twitter; Pinterest; Email; Altre app; febbraio 25, 2014 Sfingi or St. Josephs Day Zeppole INGREDIENTS Ricotta Cream Filling One 15 Ounce Container Ricotta ¾ Cup Confectioners’ Sugar 1 Teaspoon Vanilla Extract ¼ Cup Mini Chocolate Chips 1 …
From easyitalianrecipes.blogspot.com
From easyitalianrecipes.blogspot.com
ST. JOSEPH'S DAY FRITTERS | SAVEUR
For the Fritters. 2 tsp. sugar plus 1 cup 1 1 ⁄ 4 cups milk ; 5 tbsp. unsalted butter 1 tbsp. white rum 1 ⁄ 4 tsp. kosher salt ; 2 cups flour 5 eggs …
From saveur.com
From saveur.com
SAINT JOSEPH'S ZEPPOLE - EVERYBODYLOVESITALIAN.COM
After one of these feasts…. for those that still have room left, there is always dessert and St. Joseph’s Day means the famous Zeppole di San Giuseppe. Zeppole di San Giuseppe are basically “Italian doughnuts” simply dusted with sugar, cinnamon and honey or (as usually found on the East Coast) filled with yellow cream and covered with whipped cream.
From everybodylovesitalian.com
From everybodylovesitalian.com
FEAST YOUR EYES ON ZEPPOLE, THE ITALIAN DOUGHNUT TURNED NEW …
Joe Caputo making zeppole. Photo: Brian Yaeger. Although New York is home to twice as many Italian-Americans as New Jersey—approximately 3 million—they comprise a larger percentage of the population in the Garden State. Caputo’s Pastry Shoppe was founded by Joe’s grandfather (for whom he’s named) in 1923. The original bakery was in ...
From thetakeout.com
From thetakeout.com
ZEPPOLE DI SAN GIUSEPPE - ST. JOSEPH’S DAY ... - SICILY DISCOVERY
Heat oven to 400ºF (200ºC) Begin preparing the choux pastry by placing the butter, sugar and water in a medium sized saucepan over medium heat. Bring it to a rolling boil. Next, add the flour all at once, and stir vigorously with a wooden spoon for …
From sicilydiscovery.com
From sicilydiscovery.com
ZEPPOLE (ST. JOSEPH'S DAY FRITTER) | RECIPE | ZEPPOLE, FOOD, …
Mar 18, 2016 - Zeppole are traditionally consumed on La Festa di San Giuseppe (Saint Joseph's Day), March 19. The day is a day of generosity and kindness. Some say that the tradition of St.
From pinterest.ca
From pinterest.ca
ZEPPOLE DI SAN GIUSEPPE - SAINT JOSEPH'S FRITTERS - ACADEMIA BARILLA
Preparation. Pour water into a saucepan and add the salt and butter. Bring to a boil, while stirring. Add the flour, leaving the pan on the heat, and mix the batter well using a spoon until the batter is smooth and no longer sticks to the sides of the pan. Then, remove the pan from the heat and transfer the batter to a bowl to cool.
From academiabarilla.it
From academiabarilla.it
THE HISTORY OF ZEPPOLE: WHY WE EAT THEM ON ST. JOSEPH’S DAY
Another theory is that in 500 BC, Romans used to celebrate Liberalia, a festival with sacrifices, masks hung on trees, wine, and wheat pastries – those said to be like zeppoles. Liberalia was celebrated on March 17th, and since St. Joseph’s Day is on March 19th, two days later, Italians kept the tradition going and ate them on that date as ...
From sweetboutique.ca
From sweetboutique.ca
ZEPPOLE SAN GIUSEPPE - LAURA VITALE - EVERYBODYLOVESITALIAN.COM
4) In a large saucepan, add the water, butter and salt and bring to a boil, add the flour and salt and cook stirring the whole time for about 3 minutes. 5) Add the dough to the bowl of a food processor fitted with a paddle attachment and let it mix for several minutes to cool the mixture a bit. 6) Add one egg and mix until incorporated and then ...
From everybodylovesitalian.com
From everybodylovesitalian.com
ST. JOSEPH'S DAY FRITTERS | SAVEUR | EAT DESSERT, DESSERTS, ITALIAN ...
Mar 19, 2014 - Magazine Mondays: St. Joseph’s Day Fritters! | Just another WordPress weblog
From pinterest.com
From pinterest.com
ST JOSEPH'S DAY ZEPPOLE RECIPE - THERESCIPES.INFO
St. Joseph's Day is Thursday, March 19th this year, and we are celebrating with traditional cakes in store! Pick up some! You can also make your own! Check out how below: St. Joseph's Day Cakes - Zeppole di San Giuseppe (makes 6-8 cakes) Ingredients: 1-cup water; 12 Tbsp butter; 1/2- tsp kosher salt; 1 cup "00" flour; 4- eggs ...
From therecipes.info
From therecipes.info
ST. JOSEPH'S DAY ZEPPOLE - WHAT'S COOKIN' ITALIAN STYLE CUISINE
Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees. Using a large tablespoon carefully drop about a tablespoon of the dough into the hot olive oil, frying in batches. Turn the zeppole once or twice, cooking until golden and puffed up about 5 minutes. Drain on paper towels.
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
ST. JOSEPH'S DAY FRITTERS (ZEPPOLE DI SAN GIUSEPPE) RECIPE | EAT …
St. Joseph's Day fritters (Zeppole di San Giuseppe) from Saveur Magazine, March 2011 (#136) (page 66) by Nick Malgieri. Bookshelf; Shopping List; View complete recipe; Ingredients; ...
From eatyourbooks.com
From eatyourbooks.com
ZEPPOLE RECIPE FOR ST. JOSEPH’S DAY - THEFOODELLERS.COM
Fill a pastry bag with the batter and form a ring of dough on each foil forming a spiral. 5. Heat the frying oil and, when it’s hot, place the fritters in the oil with the foil and let them cook. The foil will separate from the zeppole and the zeppole will be ready when lightly brown on the outside and fluffy on the inside. 6.
From thefoodellers.com
From thefoodellers.com
ST. JOSEPH’S DAY ZEPPOLE • LA CASA MARRONE
Every year on March 19th, St. Joseph’s Day is celebrated around the world. And the best way to celebrate is with these beautiful Zeppole! Zeppole or Zeppole di San Giuseppe in Italian, are a light, pillowy pastry made from a Choux batter. Choux batter is used in many pastries that are well known including favorites such as eclairs and cream ...
From lacasamarrone.com
From lacasamarrone.com
ST JOSEPH’S DAY BAKED ZEPPOLE - ITALIAN FOOD
ST. JOSEPH’S DAY BAKED ZEPPOLE, also known as Zéppele, and Sfinci is a sweet spread throughout Italy, made in slightly different ways in the various regions. The main ingredients are flour, sugar, eggs, butter and olive oil, custard, a sprinkling of icing sugar and cherries in syrup for decoration. Some pastry shops also provide internal filling of the zeppola …
From cfood.org
From cfood.org
ZEPPOLE (ST. JOSEPH'S DAY FRITTER) | RECIPE | DESSERTS, ZEPPOLE, FOOD
Feb 20, 2014 - Zeppole are traditionally consumed on La Festa di San Giuseppe (Saint Joseph's Day), March 19. The day is a day of generosity and kindness. Some say that the tradition of St.
From pinterest.nz
From pinterest.nz
ZEPPOLE DI SAN GIUSEPPE ST JOSEPH'S DAY FRITTERS
Recipe By Pina. Zeppole di San Giuseppe St Joseph's Day Fritters Cuisine: Italian, Dietary Considerations: Non-vegetarian, Recipe Level: Intermediate
From foodrhythms.com
From foodrhythms.com
BAKED ZEPPOLE WITH RICOTTA FILLING FOR ST-JOSEPH’S DAY
Bake for 15 minutes in a 425 degrees F preheated oven until golden and puffed. Reduce the heat to 350 degrees F and bake for another 10 minutes. Turn off the oven and leave the choux to dry for 10 more minutes in the oven with the door ajar. Transfer to a wire rack and let cool completely before filling.
From mangiabedda.com
From mangiabedda.com
ZEPPOLE DI SAN GIUSEPPE - TRADITIONAL ITALIAN RECIPE | 196 FLAVORS
Heat a large amount of oil in a small saucepan and bring to a temperature between 330 F-340 F (165°C-170°C) over a moderate heat. Using the piece of parchment paper, place the zeppole one at a time into the hot oil. They will rise to the surface with a few bubbles, but within seconds it will color and swell.
From 196flavors.com
From 196flavors.com
BAKED (NOT FRIED) ZEPPOLE FOR SAINT JOSEPH'S DAY
Form circles around 3″ in diameter, overlapping the pastry twice. Preheat the ventilated oven to 375°F and bake the zeppole for 25-30 minutes until golden brown on the surface. Do the toothpick test: if it emerges from the dough dry, the pastries are ready. Transfer them out of the oven and let them cool. Once cold, cut them in half, stuff ...
From lacucinaitaliana.com
From lacucinaitaliana.com
IT’S ST. JOSEPH’S DAY, EAT YOUR ZEPPOLE - NEW ENGLAND HISTORICAL ...
Italian-Americans throughout New England celebrate St. Joseph’s Day by binging on the luscious pastry known as zeppole, available in most Italian bakeries. Rhode Islanders especially dote on the saintly snack. Nearly one in five Rhode Island residents, 18.9 percent, claim Italian ancestry, making it the most Italian state in the country.
From newenglandhistoricalsociety.com
From newenglandhistoricalsociety.com
THE BEST ZEPPOLE FLAVOURS TO INDULGE IN ON ST. JOSEPH’S DAY
The Best Zeppole Flavours to Indulge in on St. Joseph’s Day We’re in the midst of zeppole season, with one of the biggest zeppole days of the year just around the corner! That’s right, March 19th is St. Joseph’s Day, a day celebrated by Christians worldwide where families come together to feast, and in Italy, to indulge in zeppole! Are ...
From sweetboutique.ca
From sweetboutique.ca
BAKED ZEPPOLES WITH HOMEMADE VANILLA CUSTARD FOR ST. JOSEPH'S DAY
Remove pan from stove and let the custard cool for 10 minutes. Using a ladle, transfer the custard, one ladle at a time, through a fine-mesh sieve into a clean bowl. Use the back of the ladle or a spatula to push it through as needed. Repeat until all custard is strained. Stir in butter and vanilla extract.
From homemadeitaliancooking.com
From homemadeitaliancooking.com
31 ZEPPOLE/ST JOSEPHS/FRITTERS IDEAS | DESSERT RECIPES, RECIPES, FOOD
Jan 26, 2018 - Explore Maureen S's board "zeppole/st josephs/fritters" on Pinterest. See more ideas about dessert recipes, recipes, food.
From pinterest.com
From pinterest.com
TRADITIONAL ITALIAN RICE FRITTERS/DOUGHNUTS FOR ST. JOSEPH'S DAY ...
Happy Father’s Day to all Italian fathers! Buona Festa del Papà! Traditional Italian Rice Fritters/Doughnuts for St. Joseph’s Day (Frittelle di San Giuseppe) adapted from Ricette della Nonna. Ingredients. 1/2 cup (100g) Arborio rice; 17 oz milk (500 ml) 1/3 cup (60g) sugar; grated rind of one lemon; grated rind of one orange; 1/4 cup (50g ...
From christinascucina.com
From christinascucina.com
ALL ABOUT ST. JOSEPH’S DAY FOOD (ESPECIALLY ZEPPOLE!)
A zeppole is a fried donut-like pastry that is filled with jam or cream and topped with powdered sugar. They are traditionally made especially for St. Joseph’s Day. About.com has a simple recipe, as well as an extensive history of the humble zeppole. St. Joseph’s Day (March 19) is one of the biggest holidays in Sicily (and some other parts ...
From eatingtheworld.net
From eatingtheworld.net
ZEPPOLE DI SAN GIUSEPPE - ITALIAN RECIPES BY GIALLOZAFFERANO
Pour the water into a large saucepan 10, then add the chopped butter 11 and a pinch of salt 12. Put the heat on medium and stir with a wooden spoon to melt the butter 13. When the liquid begins to boil, pour in all of the flour at once 14 and continue to stir 15. The mixture should come away from the sides of the pan 16.
From giallozafferano.com
From giallozafferano.com
SAVORY ZEPPOLE FOR ST. JOSEPH’S DAY | EATING THE WORLD
Zeppole are basically fried dough fritters, so it make sense they could toe the sweet/savory line. Savory Zeppole can be made with anchovies or served plain. It seems like they would would probably go perfectly with another popular St. Joseph’s Day dish: Pasta con Sarde (with sardines). Plain Zeppole in Williamsburg, Brooklyn by Phil H.
From eatingtheworld.net
From eatingtheworld.net
SAINT JOSEPH'S FRITTERS
The Ancient Romans would consume large quantities of wine and wheat-flour fritters to celebrate the two divinities. It should come as no surprise that St. Joseph’s day, which comes two days later, often includes similar customs. The modern-day recipe for zeppole, however, was created fairly recently. It is believed that this type of fritter ...
From sorrentolingue.com
From sorrentolingue.com
You'll also love
