OVEN FRIED POTATOES I
Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter.
Provided by JSCHAUFE
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
- Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
- Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.
Nutrition Facts : Calories 544.6 calories, Carbohydrate 62 g, Cholesterol 59.7 mg, Fat 28.4 g, Fiber 5.9 g, Protein 10.7 g, SaturatedFat 14 g, Sodium 367.4 mg, Sugar 5.6 g
ZESTY OVEN BAKED FRIES
Make and share this Zesty Oven Baked Fries recipe from Food.com.
Provided by Marie
Categories Potato
Time 50m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450°.
- Spray a baking sheet with cooking spray.
- Combine all dry ingredients and combine with potatoes, tossing to coat.
- Drizzle with oil, tossing again to coat.
- Arrange potatoes in a single layer on baking sheet and bake for 35 minutes or until golden brown.
OVEN-FRIED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Bake until golden brown and cooked through, about 30 minutes. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more.
- Transfer potatoes to a serving dish and serve immediately.
ZESTY OVEN-FRIED POTATOES
Recipe states it's 2 points per serving, but please double check as I have not confirmed it yet. I have not tried this yet, will update once I do.
Provided by TrehtonsMom
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut each potato lengthwise into 8 wedges.
- Coat potato wedges with cooking spray.
- Combine remaining 5 ingredients with the Parm cheese in a large plastic bag.
- Shake well to coat potatoes.
- Place wedges in single layer on a baking sheet coated with cooking spray.
- Bake 350°F for 40 minutes or until tender, stirring occasionally.
SPICED OVEN-FRIED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Preheat a rimmed baking sheet in a 450 degrees F oven. Cut 3 large russet potatoes into wedges and toss with salt and 2 tablespoons vegetable oil; arrange cut-side down on the hot baking sheet. Roast until golden brown on the bottom, 30 minutes, then flip and sprinkle with 1 sliced garlic clove and 1 teaspoon each ancho chile powder and dried oregano. Roast 15 more minutes. Serve with lemon wedges.
- Per Serving: Calories 191; Total Fat 7 grams; Saturated Fat 0.5 grams; Protein 4 grams; Total Carbohydrate 30 grams; Sugar: 1 gram; Fiber 2.5 grams; Cholesterol 0 milligrams; Sodium 165 milligrams
Nutrition Facts : Calories 191 calorie, Fat 7 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 165 milligrams, Carbohydrate 30 grams, Fiber 2.5 grams, Protein 4 grams, Sugar 1 grams
HOME-FRIED POTATOES
Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.
Provided by dakota kelly
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
- In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
- Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 38.3 g, Fat 10.6 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 601.6 mg, Sugar 4.3 g
CRISPY OVEN FRIED POTATOES
Make and share this Crispy Oven Fried Potatoes recipe from Food.com.
Provided by Chef Ripple
Categories Potato
Time 1h5m
Yield 4 , 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes lengthwise into four wedges. Place Skin side down in a baking pan. Combine remaining ingredients into a bowl and brush onto potatoes.
- Bake at 375 for 1 hour, brushing with oil and cheese mixer every 15 minutes.
- Turn potatoes over for the last 15 minutes of baking.
Nutrition Facts : Calories 514.4, Fat 28.3, SaturatedFat 4, Cholesterol 2.2, Sodium 632, Carbohydrate 60.9, Fiber 5.6, Sugar 2.7, Protein 6.7
EASY SPICY ROASTED POTATOES
Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
Provided by Yolanda Miles
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
- Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.
Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g
OVEN-CRISPED POTATOES
I OFTEN MAKE this easy potato dish when I invite someone over for lunch. It's a nice accompaniment to salads or sandwiches. This dish always draws complimentary comments when my lunch guest arrives...the aroma of that touch of onion baking with the potatoes whets the appetite. -Precious Owens, Elizabethtown, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Arrange potatoes in an ungreased 1-1/2-qt. baking dish. Combine butter, onion and pepper; pour over potatoes. Bake, uncovered, at 425° for 1 hour or until potatoes are tender.
Nutrition Facts : Calories 321 calories, Fat 17g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 186mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
OVEN-FRIED POTATOES
These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper. -Delores Billings, Koksilah, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat. , Pour oil into two 15x10x1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender.
Nutrition Facts :
TASTY OVEN FRIED POTATOES
I'm not sure where this easy and quick to fix recipe came from, but it rapidly became a family favorite. These go well with fish, chicken, steak or burgers. To aid in cleanup, I usually line the baking sheet/pan with foil before coating with oil.
Provided by rhondalynne
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes and cut into 1 inch cubes (can be cut smaller if you have little ones).
- Place potatoes in a large resealable plastic bag.
- Combine Parmesan cheese, salt, garlic powder, paprika and pepper; add to potatoes.
- Seal the plastic bag and carefully shake to coat the potatoes with the spice mixture.
- Coat a 15 x 10 inch pan with a thin coating of vegetable oil (do not use a vegetable oil spray).
- Spread potatoes evenly in a single layer in the pan.
- Bake uncovered at 375 degrees for 40 - 50 minutes until potatoes are tender.
Nutrition Facts : Calories 127, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.5, Sodium 418.7, Carbohydrate 27.8, Fiber 2.6, Sugar 1.3, Protein 3.3
ZESTY GRILLED POTATOES
A recipe I frequently use from the first cookbook I bought when I got married. . . Betty Crocker's Cooking for Two, 1973 edition. You can easily increase the servings for any number of people. My family really enjoys these with grilled lamb chops.
Provided by PugGrannie
Categories Potato
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat 1" salted water (1/2 teaspoon salt to 1 cup water) to boiling.
- Add unpared potatoes.
- Cover and heat to boiling; cook just until tender, about 30 minutes.(Do not overcook.).
- Cut hot unpared potatoes diagonally into 1/2" slices.
- Place in shallow glass dish; pour dressing on hot slices.
- Let stand 1 hour, turning slices once.
- Remove potato slices and place on grill 4" from hot coals.
- Cook 8-10 minutes. Turn; sprinkle salt and pepper on slices and cook until golden brown, about 8-10 minutes longer.
Nutrition Facts : Calories 249.8, Fat 8.5, SaturatedFat 1.4, Sodium 1080.1, Carbohydrate 40.4, Fiber 4.7, Sugar 4.1, Protein 4.4
ZESTY OVEN FRIED VEGETABLES
This is one of my favorite ways to have veggies. Totally kid friendly (just go easy on the hot sauce.) They come out incredibly crunchy. I love to use broccoli, cauliflower and carrots.
Provided by Lakerdog2
Categories Lunch/Snacks
Time 35m
Yield 3 cups veggies, 6 serving(s)
Number Of Ingredients 9
Steps:
- Line cookie sheet with foil; place in oven. Heat oven to 400°F.
- In small bowl, combine cornflake crumbs, parmesan cheese, salt, garlic powder and ground red pepper; mix well.
- In another small bowl, beat egg white, milk and hot pepper sauce until frothy.
- Dip each vegetable piece in egg white mixture then crumb mixture to coat evenly; place on waxed paper.
- Remove hot cookie sheet from oven. Spray foil with nonstick cooking spray. Place coated vegetables on spray-coated sheet.
- Bake for 8 to 12 minutes or until lightly browned and crisp-tender.
- If desired, serve with fat-free ranch salad dressing or pizza sauce.
Nutrition Facts : Calories 19.9, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.5, Sodium 163.7, Carbohydrate 2.4, Fiber 0.1, Sugar 0.3, Protein 1.5
ZESTY HOME FRIES RECIPE
Liven up the breakfast table in under an hour with our Zesty Home Fries Recipe. You'll be amazed at how easy it is to prep our Zesty Home Fries Recipe.
Provided by My Food and Family
Categories Spices
Time 57m
Yield 8 servings, 3/4 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 450°F.
- Toss potatoes with dressing and pepper in 15x10x1-inch pan sprayed with cooking spray. Spread into single layer.
- Bake 40 min. or until vegetables are tender, stirring in onions after 20 min.
- Sprinkle with parsley and bacon; stir. Top with cheese. Bake 2 min. or until cheese is melted.
Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
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