Zesty Ranch Chicken Pasta Salad Rsc Recipes

ZESTY CHICKEN PASTA SALAD

Combining the coolness of a salad and the zesty seasonings of pizza, this salad is perfect for a summer get together. Megan Moore, Memphis, Tennessee

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 14 servings.

Number Of Ingredients 15

Zesty Chicken Pasta Salad image

Steps:

Cook pasta according to package directions; rinse with cold water and drain well. In a large serving bowl, combine the cheese, chicken, peppers, mushrooms, olives, green onions, pepperoni and pasta. , In a small bowl, whisk together the remaining ingredients. Pour over salad; toss to coat. Cover and refrigerate until serving. Toss before serving.

Nutrition Facts : Calories 300 calories, Fat 17g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 415mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.

Ingredients

1 package (12 ounces) tricolor spiral pasta
2 cups cubed part-skim mozzarella cheese
2 cups cubed cooked chicken
1 large green pepper, chopped
1 large sweet red pepper, chopped
1 cup sliced fresh mushrooms
2 cans (2-1/4 ounces each) sliced ripe olives, drained
6 green onions, sliced
1 package (3-1/2 ounces) sliced pepperoni, halved
1/2 cup canola oil
1/3 cup red wine vinegar
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

ZESTY RANCH DIP

Provided by Food Network

Time 20m

Yield about 4 cups

Number Of Ingredients 0

Zesty Ranch Dip image

Steps:

Pulse 2 teaspoons each fresh thyme, oregano and marjoram, 2 stalks chopped celery, 1 chopped carrot, 3 roughly chopped scallions, 1/2 seeded jalapeno, 1 garlic clove, the juice of 1/2 lemon, 8 ounces each low-fat cottage cheese and fat-free plain Greek yogurt, and 1/2 teaspoon each kosher salt and pepper in a food processor or blender until well combined. Serve with crudites.

Ingredients

ZESTY RANCH CHICKEN PASTA SALAD #RSC

Ready, Set, Cook! Hidden Valley Contest Entry. One day I was looking for something new to do with pasta salad. I entire family loves pasta salad so I wanted something special also. Now I do not like Ranch Salad dressing however I absolutely love the Hidden Valley Ranch seasoning packet. I have used it on potatoes, on chicken and many other ways. I decided why not add it to a light pasta salad. So my recipe was made, eaten and enjoyed. The best thing besides the taste of this Chicken Pasta Salad is how versatile you can make it. Do not like spinach, omit, substitute...no problem. Want to use beef or tofu...no problem. It is easy to make it your own. I know your family will love it too.

Provided by 2sweet4here

Categories Weeknight

Time 45m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 17

Zesty Ranch Chicken Pasta Salad #RSC image

Steps:

In quart size sandwich baggie add lemon zest , 2 tsp salt,1 tsp black pepper, crushed red pepper and ½ packet Hidden Valley seasoning mix.
Toss Chicken in 2 tablespoons lemon juice. Shake to drain lightly.
In 3 to 4 batches shake chicken breast cubes to coat all sides. Remove and place on a plate. After all chicken has been coated discard mixture and baggie.
Heat 2 tablespoons olive oil in large sauté pan. Sauté chicken until golden brown and thoroughly cooked.
While chicken cooks, prepare penne pasta according to package directions.
Remove chicken from pan and place in large mixing bowl.
Pour spinach over chicken and cover to allow spinach to wilt.
Drain pasta well and pour on top of chicken and spinach. Toss well. Allow to cool 5 minutes.
In small mixing bowl whisk remaining olive oil, Italian seasoning, remaining Hidden Valley Ranch seasoning mix, Dijon mustard and Balsamic Vinegar until well blended. Set aside.
To chicken mixture add cherry tomato halves, scallion slices and Mozzarella Cheese cubes. Toss well.
Pour dressing over pasta mixture.
Sprinkle with remaining salt and black pepper. Toss Well.
Sprinkle with grated Parmesan Cheese.
Serves well warm or cold.

Nutrition Facts : Calories 647.3, Fat 44.8, SaturatedFat 7.2, Cholesterol 43.3, Sodium 2561.6, Carbohydrate 41.7, Fiber 5.6, Sugar 7.6, Protein 22.5

Ingredients

2 boneless skinless chicken breasts, cut into 1 inch cubes
2 tablespoons lemon zest
2 tablespoons lemon juice
4 teaspoons salt, divided
2 teaspoons black pepper, divided
1 teaspoon crushed red pepper flakes
1 (1 ounce) packet Hidden Valley® Original Ranch® Dressing and Seasoning Mix, divided
2 cups fresh spinach
2 cups cherry tomatoes, cut into halves
1/2 cup scallion, thinly sliced
1 cup mozzarella cheese cubes
1 1/2 cups whole wheat penne, uncooked
1/4 cup parmesan cheese, grated
2 tablespoons dried Italian seasoning
3/4 cup extra virgin olive oil, divided
1 tablespoon Dijon mustard
1/2 cup balsamic vinegar

ZESTY CHICKEN SALAD

This light dish has a crunchy texture and a flavorful ginger-lime dressing.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 15m

Number Of Ingredients 9

Zesty Chicken Salad image

Steps:

In a small bowl, combine oil, lime juice, soy sauce, and ginger; season with salt and pepper. Transfer to a small airtight container; set aside.
Combine chicken, bell pepper, snow peas, and carrot in a separate airtight container.
Refrigerate chicken salad and dressing separately until ready to serve, up to overnight. Just before serving, toss salad with dressing.

Nutrition Facts : Calories 389 g, Fat 18 g, Protein 38 g

Ingredients

1 tablespoon vegetable oil
2 tablespoons fresh lime juice
1 teaspoon soy sauce
1 teaspoon peeled and grated fresh ginger
Coarse salt and freshly ground pepper
4 ounces thinly sliced cooked chicken breast, (1 cup)
1/2 red bell pepper, (ribs and seeds removed), thinly sliced lengthwise into 2-inch strips
2 ounces snow peas, ends trimmed, thinly sliced lengthwise (1/2 cup)
1 medium carrot, thinly sliced crosswise

ZESTY CHICKEN AND PASTA

If getting your kids to eat broccoli seems impossible, try our veggies and chicken pasta. Ready in a flash, it can fit into a smart eating plan. Mission possible.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 8

Zesty Chicken and Pasta image

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat 1/4 cup dressing in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done. Add vegetables and parsley; cook 5 min. or until vegetables are tender, stirring occasionally.
Drain pasta; toss with chicken mixture and remaining dressing. Top with cheese.

Nutrition Facts : Calories 300, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g

Ingredients

1 pkg. (8 oz.) fusilli pasta, uncooked
1/2 cup KRAFT Lite House Italian Dressing, divided
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
2 cups small broccoli florets
1 large red pepper, chopped
1 small onion, thinly sliced
1 Tbsp. chopped fresh parsley
1/4 cup KRAFT Grated Parmesan Cheese

CHICKEN RANCH PASTA #RSC

Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is so super easy to make, and it will have you licking your plate every time!! Also, its one of the fastest recipes you can make in your crock pot! You don't have to start it at the crack of dawn and cook it all day. You can play with this recipe to get the right consistency of the sauce, and you can even add stuff (like vegetables) to make it taste even better! One thing I discovered that made this recipe easier to serve was that once the first three hours was up, I would take the chicken out of the crock pot, pull it or dice it up, and put it back in for the last hour. This way, you can add the cheese/yogurt mixture to the sauce already in there and then add the chicken and stir before the last bit of cooking and everything is blended beautifully! If you are really pressed for time, cube the chicken first, and then throw it in the crockpot and cook it for two hours instead of three initially!

Provided by ryanzgurl

Categories One Dish Meal

Time 4h15m

Yield 1/2 cup, 10-12 serving(s)

Number Of Ingredients 11

Chicken Ranch Pasta #RSC image

Steps:

Place chicken in crock pot. Pour melted butter over chicken. Mix ranch mix into chicken broth and pour over buttered chicken breasts. Cook mixture on high for 3 hours. In a bowl, combine cream cheese, greek yogurt and milk/half and half. Add parmesan cheese, salt and pepper and stir. Pour over chicken and cook for another 30 minutes to an hour. Serve over macaroni.

Nutrition Facts : Calories 296.3, Fat 8.9, SaturatedFat 4.6, Cholesterol 52.5, Sodium 382, Carbohydrate 34, Fiber 1.4, Sugar 2.5, Protein 18.9

Ingredients

4 boneless skinless chicken breasts
1 (8 ounce) package reduced-fat cream cheese, softened
3/4 cup Greek yogurt
1/2 cup milk or 1/2 cup half-and-half
1 (1/2 ounce) package Hidden Valley Original Ranch Seasoning Mix
1/2 cup chicken broth
2 tablespoons butter, melted
1/4 cup parmesan cheese
4 cups macaroni noodles, cooked (1 box)
1/2 teaspoon salt
1/4 teaspoon pepper

ZESTY COLD CHICKEN PASTA SALAD

A quick, easy, tasty, and colorful chicken pasta salad that looks as great as it tastes. Serve at room temperature or cool for at least 1 hour.

Provided by Krysie

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 23m

Yield 4

Number Of Ingredients 8

Zesty Cold Chicken Pasta Salad image

Steps:

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
Mix mayonnaise, lemon pepper seasoning, and dried mustard together in a large bowl. Mix in cherry tomatoes, peas, and chicken. Fold in rotini. Sprinkle paprika over salad before serving.

Nutrition Facts : Calories 446.7 calories, Carbohydrate 69.3 g, Cholesterol 44 mg, Fat 7.3 g, Fiber 6.3 g, Protein 27.4 g, SaturatedFat 1.8 g, Sodium 1102.4 mg, Sugar 12.8 g

Ingredients

1 (8 ounce) package rotini pasta
1 cup fat-free mayonnaise
1 teaspoon lemon pepper seasoning
½ teaspoon dried mustard
24 cherry tomatoes, halved
1 (15 ounce) can peas, drained
2 (5 ounce) cans chicken packed in water, drained
1 pinch paprika

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Zesty Ranch Chicken Pasta Salad Rsc Recipes

ZESTY CHICKEN PASTA SALAD

Combining the coolness of a salad and the zesty seasonings of pizza, this salad is perfect for a summer get together. Megan Moore, Memphis, Tennessee

ZESTY RANCH DIP

ZESTY RANCH CHICKEN PASTA SALAD #RSC

ZESTY CHICKEN SALAD

This light dish has a crunchy texture and a flavorful ginger-lime dressing.

ZESTY CHICKEN AND PASTA

If getting your kids to eat broccoli seems impossible, try our veggies and chicken pasta. Ready in a flash, it can fit into a smart eating plan. Mission possible.

CHICKEN RANCH PASTA #RSC

ZESTY COLD CHICKEN PASTA SALAD

A quick, easy, tasty, and colorful chicken pasta salad that looks as great as it tastes. Serve at room temperature or cool for at least 1 hour.

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