MOM'S PERFECT SUB SANDWICH
Provided by Valerie Bertinelli
Time 20m
Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- Stir together the oil, vinegar and salt and pepper to taste.
- Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.
ZESTY GRILLED SANDWICHES
Store-bought coleslaw adds sweetness and a fun change of pace to these extra-easy grilled sandwiches. Serve chips or veggies alongside, and dinner will be ready on the double! -Missy Herr, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- On four slices of bread, layer the ham, provolone cheese, coleslaw and cheddar cheese. Top with remaining bread slices. Spread oil on outsides of sandwiches., On a griddle, toast sandwiches until bread is lightly browned on both sides.
Nutrition Facts : Calories 614 calories, Fat 31g fat (13g saturated fat), Cholesterol 95mg cholesterol, Sodium 1731mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 3g fiber), Protein 36g protein.
ZESTY ITALIAN BEEF SANDWICHES
It's so easy to build a zesty sandwich when you pile on the shredded beef, pickles and smoked provolone. Can't find smoked provolone? I use regular, too. -Crystal Schlueter, Babbitt, Minnesota
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place roast in a 5- or 6-qt. slow cooker. In a small bowl, mix soup, vinegar, soy sauce and brown sugar; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Shred meat with two forks. Return meat to slow cooker; heat through. In a small bowl, mix mayonnaise, mustard and chili sauce; spread on roll bottoms. Layer with onion, pickles, shredded beef and cheese. Replace tops.
Nutrition Facts : Calories 724 calories, Fat 44g fat (15g saturated fat), Cholesterol 166mg cholesterol, Sodium 1266mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 54g protein.
ZESTY ITALIAN SUB
Our Zesty Italian Sub has all the usual ingredients with two exceptions. We used spicy mayo and packed it with pickled jalapeño peppers!
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 1 sub, 6-8 servings.
Number Of Ingredients 10
Steps:
- Slice French bread loaf lengthwise in half.
- Spread Mayo on the top half of the bread. Add jalapeno slices over mayo.
- Layer bottom half with cheese slices. Alternate ham and turkey slices across sandwich on top of cheese. Evenly distribute lettuce and onion.
- Drizzle Italian dressing evenly over lettuce and onion.
- Add tomato slices.
- Put sandwich together. Slice and enjoy with friends
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPICY ROAST BEEF AND CAPICOLA SUB SANDWICH
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Heat 1 1/2 teaspoons of the olive oil in a large skillet over medium-high heat. Add the beef and capicola, and cook, stirring, until just beginning to crisp on the edges, about 3 minutes; transfer to a plate with a slotted spoon. Add the remaining 1 1/2 teaspoons olive oil, onions and bell peppers and cook, stirring, until crisp-tender, about 5 minutes.
- Scoot the vegetables to the side of the pan. Add the tomato paste to the open space and toast, stirring for a minute, and then combine with the vegetables. Add the cherry pepper brine and 1/2 cup water, bring to a simmer and return the meat to the pan. Simmer just until the sauce coats the meat and vegetables, about 1 minute.
- Divide the meat and vegetables among the rolls. Top with the cherry peppers and provolone. Bake on a baking sheet until the cheese is melted and bubbly, about 2 minutes.
SUBMARINE SANDWICH
Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Cut bread horizontally in half. Spread butter over bottom half.
- Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
- Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.
Nutrition Facts : Calories 555, Carbohydrate 4 g, Cholesterol 90 mg, Fiber 3 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1610 mg
ZESTY SUB SANDWICH
Make and share this Zesty Sub Sandwich recipe from Food.com.
Provided by Timothy H.
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut bread in half horizontally.
- Spread bottom half with butter.
- Layer lettuce, salami and tomatoes on butter bread; season with salt and pepper.
- Layer on the cheese, ham, cucumber and onion of top of tomatoes.
- In a small mixing bowl, stir the vinegar, olive oil and garlic salt together.
- Spread vinegar dressing on the top half of bread with mustard.
Nutrition Facts : Calories 342.1, Fat 26, SaturatedFat 12.8, Cholesterol 77.7, Sodium 805.5, Carbohydrate 10.7, Fiber 2, Sugar 4.7, Protein 17.3
More about "zesty sub sandwich recipes"
20 DECADENT SUB SANDWICH RECIPES | HUFFPOST LIFE
From huffpost.com
Author Kitchen DailyPublished Jan 28, 2012Estimated Reading Time 2 mins
- Loaded Italian Chicken Sub Sandwich. Get the Loaded Italian Chicken Sub Sandwich recipe from Bev Cooks.
- Lobster Roll with Homemade Tarragon Mayonnaise. Get the Lobster Roll with Homemade Tarragon Mayonnaise recipe from Alexandra's Kitchen.
- Buffalo Chicken Sub Sandwich. Get the Buffalo Chicken Sub Sandwich recipe from Savoring the Thyme.
ZESTY ITALIAN WRAP - A TANGY FLAVORFUL LUNCH ON THE GO
From favfamilyrecipes.com
ITALIAN SUB SANDWICH {QUICK & EASY!} - SPEND WITH …
From spendwithpennies.com
SPICY BAKED ITALIAN SUB - WILL COOK FOR SMILES
From willcookforsmiles.com
HEROES, HOAGIES AND SUBS RECIPES
From allrecipes.com
TOP SANDWICH RECIPES : FOOD NETWORK | RECIPES, DINNERS …
From foodnetwork.com
SPICY MEATBALLS SUB SANDWICHES - CHILI PEPPER MADNESS
From chilipeppermadness.com
MARYLAND CRAB SAMMY: A SINGULAR AMERICAN SANDWICH - BBC
From bbc.com
ULTIMATE SPICY ITALIAN SANDWICH - HEALTHYISH FOODS
From healthyishfoods.com
THE CHOPPED ITALIAN SANDWICH RECIPE THAT'S TAKEN OVER TIKTOK
From popsugar.com
SUB SANDWICH RECIPES | TASTE OF HOME
CLASSIC ITALIAN SUB SANDWICH RECIPE | KITCHN
From thekitchn.com
82 BEST SANDWICH RECIPES | EPICURIOUS
From epicurious.com
SANDWICH - ZESTY ITALIAN SUBS - BIGOVEN
From bigoven.com
20 HEALTHY SANDWICHES TO PACK FOR WORK AND SCHOOL - GOOD …
From goodhousekeeping.com
SUB SANDWICH - FOOD & WINE
From foodandwine.com
SPICY ITALIAN SUBS - LEMONSFORLULU.COM
From lemonsforlulu.com
WHEN LIFE GIVES YOU LEMON - YOU MAKE A SANDWICH! PUCKER UP
From newswire.ca
HOW TO MAKE A CRISPY CHICKEN SANDWICH - TASTE OF HOME
From tasteofhome.com
CREAMY, SPICY POACHED EGGS FOR AN EASY SUNDAY MORNING
From nytimes.com
ITALIAN HERO SUB SANDWICH - SUBWAY COPYCAT - THE CREATIVE BITE
From thecreativebite.com
You'll also love