Zestysausagesquaresappetizer Recipes

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ZESTY SAUSAGE SQUARES (APPETIZER)

These are a family tradition at holiday parties, but they are also a great addition to your feast during the big game. These can be made ahead of time and frozen. Serve them fresh or when your ready for them, just heat them up in the oven.

Provided by ARathkamp

Categories     < 30 Mins

Time 25m

Yield 2 dozen

Number Of Ingredients 6



Zesty Sausage Squares (Appetizer) image

Steps:

  • Pre-heat oven to 350 degrees.
  • In medium skillet, brown ground beef and sausage together. Drain off any grease
  • Melt velveta cheese in mixing bowl in microwave.
  • Add browned ground beef, sausage, worcestershire sauce and oregano to melted cheese and mix well.
  • On a cookie sheet or baking stone, arrange pieces of bread.
  • Scoop mixture (about 1 tablespoon) onto each piece of bread.
  • Bake for 10 minutes. If frozen, bake for 20 minutes.

Nutrition Facts : Calories 1180.8, Fat 83.4, SaturatedFat 45.6, Cholesterol 333.4, Sodium 3674.2, Carbohydrate 25.9, Fiber 0.4, Sugar 19.9, Protein 78.8

1 lb ground beef
1 lb zesty hot sausage roll (Bob Evans)
1 lb Velveeta cheese, cut into cubes
2 tablespoons Worcestershire sauce (or to taste)
2 tablespoons oregano (or to taste)
1 loaf rye cocktail bread (Pepperage Farms light party rye)

SAUSAGE SQUARES

These are good for a brunch buffet along with some sort of an egg casserole.You can also cut them into smaller square to serve as appetizers.This can also be made in advance and frozen. Just reheat in a low oven before serving. This recipe can be doubled and baked in a greased two quart casserole.Originally from the food section of the Houston Chronicle.

Provided by Leslie in Texas

Categories     Breakfast

Time 40m

Yield 16 squares

Number Of Ingredients 12



Sausage Squares image

Steps:

  • Cook sausage and onion.
  • over low heat until sausage is browned; drain off excess grease.
  • Add cheeses, whole egg,hot sauce, salt, and parsley.
  • Make a dough by mixing the baking mix with milk and mayonnaise-it will be a sticky dough.
  • Spread half of dough over bottom of a well-greases 8 inch square pan.
  • Cover with sausage mixture.
  • Spread remaining dough over sausage mixture; brush with beaten egg yolk.
  • Bake for 25-30 minutes in a preheated 400 degree oven.
  • Cut into squares and serve hot.

Nutrition Facts : Calories 180.1, Fat 11.1, SaturatedFat 3.5, Cholesterol 52.9, Sodium 621.9, Carbohydrate 11.7, Fiber 0.4, Sugar 2.3, Protein 7.9

1 lb bulk sausage (hot or regular)
1/2 cup onion, chopped
1/4 cup parmesan cheese, grated
1/2 cup swiss cheese, grated
1 egg, beaten
1/4 teaspoon hot pepper sauce (to taste)
1 1/2 teaspoons salt
2 tablespoons parsley, chopped
2 cups buttermilk baking mix
2/3 cup milk
1/4 cup mayonnaise
1 egg yolk, beaten

SAUSAGE SQUARES WITH ZUCCHINI AND CHEESE

Hors d' oeuvres or brunch entree. I've never tried, but it looks good! From a "Lucerne" or Safeway brand package of Italian Four Cheese Blend.

Provided by Mama2boys

Categories     Breakfast

Time 55m

Yield 40 appetizer squares

Number Of Ingredients 11



Sausage Squares With Zucchini and Cheese image

Steps:

  • Preheat oven to 350 degrees; grease 7 x 11-inch (2 qt.) baking dish.
  • Saute sausage and onion in a medium skillet until all the pink is gone; drain fat.
  • Whisk eggs in a large bowl until frothy.
  • Stir in Parmesan cheese, cracker crumbs, basil, oregano, pepper, garlic, sausage and zucchini.
  • Spoon into baking dish, spreading the top smooth.
  • Bake for 25 minutes.
  • Sprinkle the top with Italian Four Cheese Blend and bake 15 minutes longer.
  • Cut into 1 1/2 inch squares.
  • (Squares may be refrigerated overnight or frozen. Reheat at 350 degrees for 10 minutes.).

Nutrition Facts : Calories 48.5, Fat 3.5, SaturatedFat 1.2, Cholesterol 28.4, Sodium 92.6, Carbohydrate 1.6, Fiber 0.2, Sugar 0.5, Protein 2.7

12 ounces pork sausage, hot or regular
1/2 cup chopped onion
4 large eggs
1/2 cup shredded parmesan cheese
18 Ritz crackers, crushed (about 1/2 cup crumbs)
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/8 teaspoon ground pepper
1 garlic clove, finely minced
1 lb zucchini, shredded (about 2 large)
1 cup shredded Italian cheese blend

SAUSAGE SQUARES

Make and share this Sausage Squares recipe from Food.com.

Provided by JKRunning

Categories     Breakfast

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10



Sausage Squares image

Steps:

  • unroll crescent dough into a greased 13-in. x 2-in. baking dish; seal seams and perforations.
  • Bake at 375 for 6 minutes or until golden brown.
  • Meanwhile, in a skillet, cook sausage and onion over meduium heat until meat is no longer pink; drain.
  • In a bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust.
  • Sprinkle with sausage mixture.
  • Bake for 15-20 minutes.
  • Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 246.8, Fat 14.2, SaturatedFat 5.6, Cholesterol 160.2, Sodium 231.8, Carbohydrate 11.4, Fiber 0.8, Sugar 1.3, Protein 17.3

1 (8 ounce) package refrigerated crescent dinner rolls
1 lb bulk pork sausage
1/4 cup chopped onion
6 eggs, lightly beaten
3/4 cup milk
2 tablespoons chopped green peppers
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon garlic salt
1 cup shredded mozzarella cheese

CRESCENT SAUSAGE SQUARES

Make and share this Crescent Sausage Squares recipe from Food.com.

Provided by NanaPuddin

Categories     Breakfast

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 3



Crescent Sausage Squares image

Steps:

  • Brown sausage in skillet, crumbling as it cooks.
  • Drain off fat.
  • Stir in cream cheese.
  • Open 1 can of crescent roll dough and place the entire piece in a 9x13 inch pan.
  • Spread sausage mixture over dough.
  • Top with dough from second can of rolls.
  • Bake in a preheated 350°F oven for 15 minutes or until golden brown.
  • Slice into squares to serve.

Nutrition Facts : Calories 826.1, Fat 42.9, SaturatedFat 17.4, Cholesterol 171.7, Sodium 1417.2, Carbohydrate 79.6, Fiber 5.6, Sugar 6.6, Protein 28.6

1 lb pork sausage
1 (8 ounce) package cream cheese
2 (16 ounce) cans refrigerated crescent dinner rolls

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