Zestytacodip Recipes

Steps:

• Cook ground beef until brown and crumbled; drain and return to the pan.
• Add taco seasoning, salsa, and chili powder and stir well.
• Still in cream cheese and cheddar cheese until melted.
• Add sour cream, stir well.
• Serve warm topped with none, one or all of the optional toppings.
• Great with tortilla chips, or even as a burrito filling!

Steps:

• Combine 1 cup sour cream, 2 tablespoons milk, 1/2 teaspoon kosher salt, 1/4 teaspoon each garlic powder and onion powder, 1 tablespoon lemon juice and 2 teaspoons each lemon zest, chopped mint and parsley in a bowl and whisk until smooth.

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the cheese, tomatoes, chiles, chili powder and Worcestershire sauce. , Cook, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Serve warm, with chips.

Steps:

• In a 2 quart bowl or larger, combine the Monterey Jack cheese, black olives, tomatoes, chilies, onions and corn. Pour in salad dressing, and stir to coat. Dressing may be adjusted to suit your taste.

Steps:

• Combine the mayonnaise and sour cream; add the taco seasoning and blend well.
• Pour into a serving bowl; garnish with chopped scallions, if desired.
• Serve with corn chips or cut-up vegetables.

Steps:

• In a medium microwave-safe bowl, microwave the spinach until completely defrosted, about 5 minutes. Remove from the microwave and let sit until cool enough to handle, about 5 minutes.
• Transfer the spinach to a surface lined with 4 paper towels. Gather the towels around the spinach and position over the bowl. Wring out to remove all of the moisture. Discard any excess liquid that accumulates in the bottom of the bowl.
• Return the spinach to the bowl and add the cream cheese, 1 cup (100 g) shredded mozzarella, 4 tablespoons Parmesan, the zesty spice blend, and salt.
• Microwave for 4 minutes, stirring halfway, until the cream cheese is completely softened and the mozzarella is melted. Stir well to combine, then microwave for 30 seconds more to melt any remaining cream cheese clumps.
• Top with remaining ¼ cup mozzarella and tablespoon of Parmesan. Return to the microwave for 1½-2 minutes, until the mozzarella on top is melted. Sprinkle with more zesty spice blend.
• Serve with chips, carrots, or celery.
• Enjoy!

Steps:

• Places grated cheeses in a bowl.
• Sprinkle cornstarch over cheeses and mix to coat.
• Put cheeses in saucepan, add milk and cook on low for 15 minutes.
• Meanwhile, saute poblano and onion in saute pan with olive oil.
• Stir in onions/chiles.
• Give it a kick by adding your spices.